Bloody Caesar and Clam Salad

You are here:

Print to PDF

[X]

Print recipe

Bloody Caesar and Clam Salad

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Bloody Caesar

200 g water
500 g clams
400 g juicy tomatoes
2 tsp Worcestershire sauce
juice of 1/2 lemon
1 long fresh red chilli, seeds remove
300 g ice
200 g vodka

Clam Salad

500 g cooked clams
200 g cherry tomatoes, halved
2 red shalllots, peeled and thinly sliced
80 g unsalted, roasted peanuts
1 tbsp ikan bilis (dried anchovies), optional
10 sprigs coriander, leaves only
10 sprigs Thai basil, leaves only
Juice of 1 lime
2 tsp fish sauce
1 tbsp sesame oil
60 g clam broth
2 tbsp Neil Perry's chilli sauce, optional

Add to shopping list

6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Buffet Party Easy Quick Dinner Lunch Supper Main course Seafood dish

Recipe's preparation

Bloody Caesar

Place water into mixing bowl and clams into simmering basket and cook 7 min/Varoma/speed 1. Remove simmering basket with aid of spatula, reserve clams for Clam Salad (or linguini with tomatoes and parsley, another favourite). Reserve 150 g of the steaming liquid for the Bloody Caesar and the remaining to use in the dressing for the Clam Salad.

Place 150 g of reserved steaming liquid, tomatoes, Worcestershire sauce, lemon juice, chilli, ice and vodka and blend 45 sec/speed 10.

Pour into a tall glass.

Clam Salad

Toss reserved cooked clams with tomatoes, shallots, peanuts, ikan bilis and herbs. Place lime juice, fish sauce, sesame oil and reserved clam broth in a jar and shake to combine. Drizzle dressing over salad and gently combine. Dollop with chilli sauce.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

Bloody Caesar is the Canadian version of a Bloody Mary cocktail and it's usually made with 'Clamato', a comercial drink that combines 'clam juice' and tomato. My version uses fresh clam stock, reserved from steaming clams. The clams are then used in a Thai-style salad.

For more great Thermomix recipes & videos see danivalent.com tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.