Bloody Caesar and Clam Salad

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Bloody Caesar and Clam Salad

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Ingredients

6 portion(s)

Bloody Caesar

200 g water
500 g clams
400 g juicy tomatoes
2 tsp Worcestershire sauce
juice of 1/2 lemon
1 long fresh red chilli, seeds remove
300 g ice
200 g vodka

Clam Salad

500 g cooked clams
200 g cherry tomatoes, halved
2 red shalllots, peeled and thinly sliced
80 g unsalted, roasted peanuts
1 tbsp ikan bilis (dried anchovies), optional
10 sprigs coriander, leaves only
10 sprigs Thai basil, leaves only
Juice of 1 lime
2 tsp fish sauce
1 tbsp sesame oil
60 g clam broth
2 tbsp Neil Perry's chilli sauce, optional

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Bloody Caesar

Place water into mixing bowl and clams into simmering basket and cook 7 min/Varoma/speed 1. Remove simmering basket with aid of spatula, reserve clams for Clam Salad (or linguini with tomatoes and parsley, another favourite). Reserve 150 g of the steaming liquid for the Bloody Caesar and the remaining to use in the dressing for the Clam Salad.

Place 150 g of reserved steaming liquid, tomatoes, Worcestershire sauce, lemon juice, chilli, ice and vodka and blend 45 sec/speed 10.

Pour into a tall glass.

Clam Salad

Toss reserved cooked clams with tomatoes, shallots, peanuts, ikan bilis and herbs. Place lime juice, fish sauce, sesame oil and reserved clam broth in a jar and shake to combine. Drizzle dressing over salad and gently combine. Dollop with chilli sauce.

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Simmering basket
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Tip

Bloody Caesar is the Canadian version of a Bloody Mary cocktail and it's usually made with 'Clamato', a comercial drink that combines 'clam juice' and tomato. My version uses fresh clam stock, reserved from steaming clams. The clams are then used in a Thai-style salad.

For more great Thermomix recipes & videos see danivalent.com tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.