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Bloody Caesar and Clam Salad



6 portion(s)

Bloody Caesar

  • 200 g water
  • 500 g clams
  • 400 g juicy tomatoes
  • 2 tsp Worcestershire sauce
  • juice of 1/2 lemon
  • 1 long fresh red chilli, seeds remove
  • 300 g ice
  • 200 g vodka

Clam Salad

  • 500 g cooked clams
  • 200 g cherry tomatoes, halved
  • 2 red shalllots, peeled and thinly sliced
  • 80 g unsalted, roasted peanuts
  • 1 tbsp ikan bilis (dried anchovies), optional
  • 10 sprigs coriander, leaves only
  • 10 sprigs Thai basil, leaves only
  • Juice of 1 lime
  • 2 tsp fish sauce
  • 1 tbsp sesame oil
  • 60 g clam broth
  • 2 tbsp Neil Perry's chilli sauce, optional
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Bloody Caesar
  1. Place water into mixing bowl and clams into simmering basket and cook 7 min/Varoma/speed 1. Remove simmering basket with aid of spatula, reserve clams for Clam Salad (or linguini with tomatoes and parsley, another favourite). Reserve 150 g of the steaming liquid for the Bloody Caesar and the remaining to use in the dressing for the Clam Salad.

  2. Place 150 g of reserved steaming liquid, tomatoes, Worcestershire sauce, lemon juice, chilli, ice and vodka and blend 45 sec/speed 10.

  3. Pour into a tall glass.

  4. Clam Salad
  5. Toss reserved cooked clams with tomatoes, shallots, peanuts, ikan bilis and herbs. Place lime juice, fish sauce, sesame oil and reserved clam broth in a jar and shake to combine. Drizzle dressing over salad and gently combine. Dollop with chilli sauce.


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Bloody Caesar is the Canadian version of a Bloody Mary cocktail and it's usually made with 'Clamato', a comercial drink that combines 'clam juice' and tomato. My version uses fresh clam stock, reserved from steaming clams. The clams are then used in a Thai-style salad.

For more great Thermomix recipes & videos see danivalent.com tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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