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Bloody Caesar and Clam Salad

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6 portion(s)

Bloody Caesar

  • 200 g water
  • 500 g clams
  • 400 g juicy tomatoes
  • 2 tsp Worcestershire sauce
  • juice of 1/2 lemon
  • 1 long fresh red chilli, seeds remove
  • 300 g ice
  • 200 g vodka

Clam Salad

  • 500 g cooked clams
  • 200 g cherry tomatoes, halved
  • 2 red shalllots, peeled and thinly sliced
  • 80 g unsalted, roasted peanuts
  • 1 tbsp ikan bilis (dried anchovies), optional
  • 10 sprigs coriander, leaves only
  • 10 sprigs Thai basil, leaves only
  • Juice of 1 lime
  • 2 tsp fish sauce
  • 1 tbsp sesame oil
  • 60 g clam broth
  • 2 tbsp Neil Perry's chilli sauce, optional
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Bloody Caesar
  1. Place water into mixing bowl and clams into simmering basket and cook 7 min/Varoma/speed 1. Remove simmering basket with aid of spatula, reserve clams for Clam Salad (or linguini with tomatoes and parsley, another favourite). Reserve 150 g of the steaming liquid for the Bloody Caesar and the remaining to use in the dressing for the Clam Salad.

  2. Place 150 g of reserved steaming liquid, tomatoes, Worcestershire sauce, lemon juice, chilli, ice and vodka and blend 45 sec/speed 10.

  3. Pour into a tall glass.

  4. Clam Salad
  5. Toss reserved cooked clams with tomatoes, shallots, peanuts, ikan bilis and herbs. Place lime juice, fish sauce, sesame oil and reserved clam broth in a jar and shake to combine. Drizzle dressing over salad and gently combine. Dollop with chilli sauce.


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Bloody Caesar is the Canadian version of a Bloody Mary cocktail and it's usually made with 'Clamato', a comercial drink that combines 'clam juice' and tomato. My version uses fresh clam stock, reserved from steaming clams. The clams are then used in a Thai-style salad.

For more great Thermomix recipes & videos see danivalent.com tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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