Clone of Tuna Mornay

You are here:

Print to PDF

[X]

Print recipe

Clone of Tuna Mornay

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Mornay

1 can 425gm Can of Tuna in Brine
Handful fresh parsley
50 grams Butter
50 grams cornflour
450 grams Milk
Juice Half a Lemon
1 Medium Brown Onion, halved
50 grams grated cheese

Pasta

4 portions pasta

Extra ingredients

1 carrot
1 cup Frozen peas and corn
1 can Creamed Corn
1 tsp curry powder
1 tsp Veg Stock Paste

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course

Recipe's preparation

Place the Onion, carrot and Parsley in TM bowl chop on 6 for 5 seconds

Add butter and saute' for 3 minutes @ 100 degrees, speed 1

Add cornflour, veg stock, curry and milk, cook for 7 minutes at 90 degrees, speed 4.

When this is finished cooking add the drained tuna, creamed corn, peas and corn and black pepper to taste.

Put TM onto Reverse and mix for 10 seconds, speed 4.

Cook for a further 7 minutes reverse speed 2.

Cook pasta as per packet instructions. Place pasta in casserole dish. Top pasta with mornay sauce and grated cheese. Place in moderate oven for 5 min or until the cheese has melted.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.