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Coriander Fish Parcels



5 portion(s)

Coriander Paste

  • 1 bunch coriander fresh
  • 1 clove garlic
  • 1 piece red chilli fresh
  • 25 gram fish sauce
  • 15 gram brown sugar
  • 1 juice of lemon
  • 10 gram oil

Steamed Fish

  • 500 gram Fish fillet Ling / Salmon or others, divide into 5 portions
  • 150 gram mixed vegetables/english spinach is also nice
  • 5 pieces baking paper approx 30 x 30cm
  • 5 pieces kitchen strings to tie parcels

Recipe's preparation

    Fish Parcel
  1. Chop coriander, garlic, chilli in TM bowl - 10secs / speed 8

    2. Scrape down.

    3. Add fish sauce, sugar, lemon juice, oil - mix  5sec / speed 4 - put aside.

    4. On a baking paper, place some  veg, then fish and top with 1/5 of coriander paste.

    5. Wrap fish like a parcel and tie with string. Repeat with the rest of fish.

    6. Place parcels in varoma unit and tray, make sure holes are not totally covered.

    7. Without washing TM bowl, place 600ml water in bowl - 18mins / varoma temp / speed 3-4

    8. Place varoma units on TM bowl once its reached V temp and cook fish for at least 13-15mins depending on thickness of fish.

    9. Serve with steamed white rice.



Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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You can cook rice in steaming basket at the same time.  

To cook rice: put 900g water and place 300g rice in simmering basket and cook together with fish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very easy and yummy, thank you

    Submitted by Lovely food on 13. September 2017 - 07:50.

    Very easy and yummy, thank you

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  • Very nice. Kids eat it

    Submitted by Krissie K on 8. December 2013 - 20:12.

    Very nice. Kids eat it without the chilli


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  • Hi Frogdancer, yes this

    Submitted by Sania Teo on 20. August 2012 - 20:37.

    Hi Frogdancer, yes this recipe is really easy to prepare. Its also great for kids. Just omit the chilli.

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  • This looks so easy and

    Submitted by Frogdancer on 18. August 2012 - 07:41.

    This looks so easy and delicious. I have a customer who's been asking for some Asian food ideas and this will be right up her alley. (And mine!) Thanks so much.


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