3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
PDF to Print
[X]

Print recipe

Creamy Garlic Prawns


Print:
Create a variant
4

Ingredients

4

Creamy Garlic Prawns

  • 4-5 garlic cloves, (or more depending on taste)
  • 100 g Butter, (chopped)
  • 1/2 teaspoon of chilli flakes (optional)
  • 1 tbs of flour
  • 1 cup of chicken stock
  • 1/2 cup of cream
  • 4 tbs of white wine
  • 1 teaspoon mustard, (I prefer Dijon)
  • 500 g r of raw prawns peeled
  • Salt and pepper to taste
  • Boiled rice to serve
  • 6
    25min
    Preparation
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Put garlic in 5sec speed 5. Add butter and chili flakes and saute for  5 min, temp Varoma, speed 1.

    Add flour and stir in for 5 sec speed 5. With TM on speed 1 insert chicken stock, cream and wine and mix for a few seconds.

    Bring to boil. 2 min, temp Varoma, speed 1. Add mustard and season  to taste.

    Add prawns and cook for 5min, 100C on reverse, speed soft.

    Pour on large bowl and garnish with parsley.

    Serve with boiled rice.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • The flavor in this dish was spot on...

    Submitted by Mrs Muller on 26. May 2017 - 12:05.

    The flavor in this dish was spot on!
    I adjusted the recipe slightly by leaving out the wine and used a whole 300ml of cream. Next time I'll add a little more flour so it's a slightly thicker consistency. I used a 500 gram bag of Audi frozen prawns and brown microwave rice. My husband said that it was restaurant quality and I could definitely see this becoming a regular at our place. Love this recipe!

    Login or register to post comments
  • Quick easy and tasty...

    Submitted by schachts on 20. May 2017 - 01:48.

    Quick, easy and tasty!

    This was super quick and easy to make, even for a seafood beginner like me! I just put a pinch of chilli in for flavour, and added some frozen peas near the end, and we had it over some pasta. Was delicious! Thank you tmrc_emoticons.-)

    Login or register to post comments
  • Wow This is a restaurant-quality dish and my...

    Submitted by I_love_my_Thermomix on 19. May 2017 - 20:21.

    Wow! This is a restaurant-quality dish and my husband agreed. Smile We used high-quality ingredients, including dollop cream, certified organic garlic, fresh Australian prawns and home-grown parsley. We followed the recipe exactly and loved the generous amount of sauce - delicious over rice or fettuccine.

    It's great for a dinner party as you can prepare the sauce ahead and keep it in the TM jug to keep warm. About 5 minutes before serving, add the prawns and cook. Soft stir is so quiet that your guests won't even know that your kitchen hand is working it's magic.

    Thank you for this great recipe.

    Login or register to post comments
  • This was delicious!! I didn't change a thing and...

    Submitted by Gerri05 on 9. January 2017 - 22:35.

    This was delicious!!Tongue I didn't change a thing and it was just perfect. Will definitely be making this again. Thank you Smile

    Login or register to post comments
  • Soooo good! Great flavours

    Submitted by irenav93 on 12. October 2016 - 22:05.

    Soooo good! Great flavours tmrc_emoticons.) will definitely make again!

    Login or register to post comments
  • Thank you - so quick and easy

    Submitted by Anna S on 18. September 2016 - 05:28.

    Thank you - so quick and easy - hubby asked for a second helping!

    Login or register to post comments
  • Very quick and easy meal.

    Submitted by Jaffagirl on 9. September 2016 - 21:10.

    Very quick and easy meal. Lovely and creamy and just the right amount of sauce. Will make again. 

    Login or register to post comments
  • Pretty nice. Added steamed

    Submitted by MartyJ on 22. July 2016 - 21:01.

    Pretty nice. Added steamed broccollli and peas to the cooked sauce. Used with spaghetti . Used 2 tbs of corn flour with the flour step. Was very thick. Used some of pasta water to thin out for pasta. It would have been quite thick for a rice dish. Maybe 1 tbs for rice would be sufficent? Will def cook again!

    Login or register to post comments
  • Beautiful recipe. I also

    Submitted by MrsFrankie on 12. June 2016 - 19:03.

    Beautiful recipe. I also halved the butter and add more cornflour

    Login or register to post comments
  • Possibly one of my favourite

    Submitted by katungun on 27. April 2016 - 15:50.

    Possibly one of my favourite recipe's from the Thermie community. I add 2 heaped tbs of cornflour as it can be runny but it's sooo good and up the prawns to around 700gms. I make a batch of rice & add some frozen peas to that & then pour the garlic prawns over the top. Great dish for entertaining!

     

    Login or register to post comments
  • Made this tonight for dinner.

    Submitted by Amkem on 8. April 2016 - 19:31.

    Made this tonight for dinner. Halved the butter, used 1 tbs of gf flour. Thickened with cornflour before adding prawns to bowl. Hubby thinks we should increase the garlic quantity, will do that next time. Great recipe, will be a favourite in our house!

     

    Login or register to post comments
  • Delicious! I used a little

    Submitted by gemm87 on 30. March 2016 - 01:24.

    Delicious! I used a little less butter, extra garlic and added some sliced mushrooms and dried chives. Will definitely make again. 

    Login or register to post comments
  • loved it. very tasty. I used

    Submitted by michellebargara on 28. February 2016 - 12:00.

    loved it. very tasty. I used pasta instead of rice. will make again for sure. have saved to my collection.

     

    michelle

    Login or register to post comments
  • This was delish. Followed

    Submitted by chubbychops on 16. February 2016 - 15:41.

    This was delish. Followed everyones suggestion with the butter and it was very much enjoyed by hubby.  He would like it as a regular. Very easy and quick. 

    Login or register to post comments
  • Made this tonight! Sooo

    Submitted by alison18788 on 11. February 2016 - 23:47.

    Made this tonight! Sooo yummy! I used 7 cloves of garlic and also added roughly 3 tbs of corn flour to thicken! Thanks for sharing! 

    Login or register to post comments
  • Added a little more cream and

    Submitted by faimus83 on 19. January 2016 - 22:57.

    Added a little more cream and no wine. Unfortunately didn't add enough cornflour, so was runny. However loved the taste. Thanks.

    Login or register to post comments
  • Got home late tonight and

    Submitted by LizzyLoc on 13. January 2016 - 23:49.

    Got home late tonight and made this lovely meal in a jiff with pitta bread and salad. I found the sauce too runny so next time I will add 2 or 3 tablespoons of cornflour.  Also halved the butter.

    Login or register to post comments
  • Beautiful! My toddler & I

    Submitted by JezziBelle on 11. January 2016 - 13:02.

    Beautiful! My toddler & I enjoyed this for lunch today. 

    Login or register to post comments
  • This was last night's dinner,

    Submitted by dianaauddino on 6. December 2015 - 21:50.

    This was last night's dinner, What a Hit!! tmrc_emoticons.)

    dianaauddino

    Login or register to post comments
  • made this last night and

    Submitted by newmumnewcook on 25. November 2015 - 08:19.

    made this last night and added the cornflour too but also put extra cream and garlic.  then added sundries tomatoes at same time as prawns and ended up cooking for 7min.  husband  who always has a critique of my cooking said 'it's perfect' so thank you!!

    Login or register to post comments
  • Delicious. I will definetely

    Submitted by bec30pink on 12. November 2015 - 10:03.

    Delicious. I will definetely be making again.

    Login or register to post comments
  • Excellent garlic prawns. As

    Submitted by Mib8612 on 7. October 2015 - 19:47.

    Excellent garlic prawns. As per the comments, I halved the butter and added two teaspoons of cornflour with the flour. For my own variation, I added thinly sliced carrot batons with the prawns and served it with cooked cellophone noodles. 2.5yo ate it. Will make again, probably with extra vegetables such as zucchini ribbons too. 

    Login or register to post comments
  • Amazing garlic prawns, the

    Submitted by bubg on 23. June 2015 - 20:17.

    Amazing garlic prawns, the best I've made by far! For some reason I've never even thought to make garlic prawns in the TMX. I've always just cooked the rice in the TMX and made the prawns on the stove. This recipe was fantastic and so simple. I didn't have any white wine and replaced the cream with coconut cream and it was delicious.

    Login or register to post comments
  • Lovely recipe. I took on

    Submitted by JSP on 8. June 2015 - 18:35.

    Lovely recipe. I took on board everyone's suggestions and also added some cornflour to thicken it up.  Used coconut milk instead of cream as I'm dairy free.  Also added some lemon, parsley and coriander and it was superb. Thank you for sharing. 

    Login or register to post comments
  • So yum. 

    Submitted by Lynsea6 on 23. May 2015 - 14:25.

    So yum. 

    Login or register to post comments
  • This dish is amazing. My

    Submitted by Kathy Whitnall on 15. March 2015 - 20:36.

    This dish is amazing. My husband and children loved it! I added a little more flour to thicken it up and served it with brown rice. Thanks for such an amazing dish.

    Login or register to post comments
  • Yum! So creamy and yummy! 

    Submitted by Jadeo1978 on 22. February 2015 - 19:01.

    Yum! So creamy and yummy! 

    Login or register to post comments
  • This is delicious! I halved

    Submitted by nataliehair on 22. January 2015 - 23:17.

    This is delicious! I halved the recipes and reduced each cooking time by 30 sec. Perfect for two people and very easy to prepare in a hurry.

    Login or register to post comments
  • A tasty recipe!  Given the

    Submitted by Ness_r_au on 20. January 2015 - 20:16.

    A tasty recipe!  Given the previous comments about the sauce being a bit runny I dissolved 2 x extra tablespoons, so 3 in total of cornflower in a small amount cold water (to avoid lumpy sauce) and added it at the flour stage creating a good consistency. This was the first time I'd cooked prawns in the Thermie and they were well cooked, not at all overdone. Overall a tasty recipe; worth trying if you like creamy sauces. 

    Login or register to post comments
  • Was a big hit with my seafood

    Submitted by aimee.sutton on 10. November 2014 - 00:49.

    Was a big hit with my seafood loving husband. As others have said I needed a few tablespoona of cornflower and was perfect  tmrc_emoticons.)

    Login or register to post comments
  • this was so yummy.. loved

    Submitted by LisaHarman on 8. October 2014 - 00:35.

    this was so yummy.. loved everything about it tmrc_emoticons.)

     

    Login or register to post comments
  • Beautiful dish, have made it

    Submitted by Linda M on 30. August 2014 - 09:38.

    Beautiful dish, have made it a few times and its on the menu tonight, thank you for such a great and easy recipe.

     

    Login or register to post comments
  • great dish - simple as!!

    Submitted by Kerry from Sydney on 5. August 2014 - 20:10.

    great dish - simple as!!  splash of lemon juice and coriander was a nice touch at the end!!

     

    Login or register to post comments
  • Delicious!  A new favorite in

    Submitted by ica-jess on 5. August 2014 - 09:35.

    Delicious!  A new favorite in our house hold! It was a little runny for my liking but that can be easily adjusted, perfect balance of flavours!

    Login or register to post comments
  • This was fantastic! Had to

    Submitted by laurenbrooke on 18. July 2014 - 19:31.

    This was fantastic! Had to add about 3 tbsp cornflour to thicken sauce. New favourite!

    Login or register to post comments
  • So happy my kiddies ate this

    Submitted by Clare on 6. April 2014 - 18:03.

    So happy my kiddies ate this tonight without one word of complaint.  Have cooked on another occasion and it went down a hit then also (visiting adults and kiddies alike).  Think I will put some brocolli or something in together with the prawns next time though so I dont feel the need to cook vegies separately for this dish.  Yum yum yum.

    Login or register to post comments
  • I cooked this last night and

    Submitted by Pippilongstompa on 4. April 2014 - 12:16.

    I cooked this last night and it was better than one I had at a resturaunt last week - devine! It'll be a regular at our house for sure!!! Thankyou =D

    Login or register to post comments
  • A Valentine's dish to

    Submitted by Craig Vekar on 15. February 2014 - 11:13.

    A Valentine's dish to remember.

     

    I decided to make your recepie for my Valentine  Love last night and wow it was such an amazing hit. 

     

    The flavours were so delicate (garlic and chilli) while the sauce was so light and creamy.  Overall we were left speachless at how exceptional the dish turned out and both agreed that we would have been delighted to have been served this at any restaurant.

     

    Loved it - it's a must try - Thank you Christina

     

    Cheer

    Craig

    Login or register to post comments
  • Very quick and tasty. 

    Submitted by Laurenv on 21. December 2013 - 19:09.

    Very quick and tasty. 

    Login or register to post comments
  •   Dinner was a hit! Great

    Submitted by nbowilson on 4. December 2013 - 23:15.

    tmrc_emoticons.)

     

    Dinner was a hit! Great flavour, sauce was a little thin but I put that down to the chef being in charge, not the recipe or thermos fault. Didn't have chicken stock so used vegetable stock (not thermomix stock as I find it way too salty).  All in all a yummy dish, served with broccoli and asparagus on steamed rice. Rice cooked before prawns and put in thermomix server to keep warm.  Thanks for sharing!

    Expect a miracle.....

    Login or register to post comments
  • This was the first main meal

    Submitted by spars75 on 23. September 2013 - 20:22.

    This was the first main meal we cooked in out thermie - it was really tasty.

    Login or register to post comments
  • Love this recipe.  I added

    Submitted by taradowdell on 18. September 2013 - 19:44.

    Love this recipe.  I added parsley and chilli too and thickened it up a little.  A family favourite.

    Login or register to post comments
  • Yummo I made this

    Submitted by Neecey75 on 17. September 2013 - 22:28.

    Cooking 1 Yummo I made this tonight.......... but made a few tweeks.  I added an extra tbs flour & and an extra tbs wine.  I also cooked the prawns in the frypan first then added the prawns in for the last minute & a half of cooking (on reverse) just to reheat the prawns.  It was perfect texture & delicious!! My hubby cooked us a few perfect steaks on the bbq & we put the garlic prawns on top!! Much easier then how I used to make it before my Thermie days!!

    Login or register to post comments
  • Made this for dinner last

    Submitted by Reidco on 4. September 2013 - 14:02.

    Made this for dinner last night - steamed veg topped with steak and this for the sauce...could have been in a restaurant!!  My whole family loved it and suggested we have it again soon.  I did add cornflour at the end to thicken the sauce but other than that super simple.  Thank you  tmrc_emoticons.)

    Login or register to post comments
  • Love this recipe!  I have

    Submitted by Shootacross on 1. September 2013 - 18:21.

    Love this recipe! 

    I have made it several times and can  recommend halving the recipe, using 12 prawns  and using it to top  a few porterhouse steaks..voila, gorgeous reef'n beef for 2!

     

    Login or register to post comments
  • G'day! I could not believe

    Submitted by mickeydownunder on 12. August 2013 - 17:41.

    G'day! I could not believe HOW quick this recipe was to do!VERY yummy and will be a keeper in the future as currently had a Thermomix Play Date with a friend...Thank you!Chers! Joanne

    Login or register to post comments
  • My husband & I love this

    Submitted by Lisa Tomlinson on 11. August 2013 - 12:49.

    My husband & I love this dish. Thanks for posting!

    Login or register to post comments
  • Best creamy pasta I've ever

    Submitted by Nichox4 on 10. August 2013 - 16:04.

    Best creamy pasta I've ever made

     

    Login or register to post comments
  • This is soo Delicious!! it is

    Submitted by meghan.mangelsdorf on 9. August 2013 - 11:30.

    This is soo Delicious!! it is a regular in our house tmrc_emoticons.)

    Login or register to post comments
  • So yummy, i added squid as

    Submitted by shannon macdonald on 7. August 2013 - 22:28.

    So yummy, i added squid as well and it turned out so tender. This is a winner.

    Login or register to post comments
  •