Ingredients
- 4-5 garlic cloves, (or more depending on taste)
- 100 g Butter, (chopped)
- 1/2 teaspoonof chilli flakes (optional)
- 1 tbs of flour
- 1 cup of chicken stock
- 1/2 cup of cream
- 4 tbs of white wine
- 1 teaspoon mustard, (I prefer Dijon)
- 500 gr of raw prawns peeled
- Salt and pepper to taste
- Boiled rice to serve
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Recipe is created forTM 31
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Recipe's preparation
Put garlic in 5sec speed 5. Add butter and chili flakes and saute for 5 min, temp Varoma, speed 1.
Add flour and stir in for 5 sec speed 5. With TM on speed 1 insert chicken stock, cream and wine and mix for a few seconds.
Bring to boil. 2 min, temp Varoma, speed 1. Add mustard and season to taste.
Add prawns and cook for 5min, 100C on reverse, speed soft.
Pour on large bowl and garnish with parsley.
Serve with boiled rice.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentFamily loves this. Great to add a bit of fish to...
Family loves this. Great to add a bit of fish to my weekly menus. I'll double the prawns next time because there is plenty of sauce.
Delicious, so quickly made & we all really enjoyed...
Delicious, so quickly made & we all really enjoyed it. I added small broccoli florets. Could have added a little more flour as sauce was thin or add less liquid. Loads of garlic didn’t bombard the flavour. Thanks for sharing this recipe and I’ll definitely do it again.
Perfection! This recipe is amazing. Quick, easy...
Perfection! This recipe is amazing. Quick, easy and delicious!
The balance of flavours is perfect! This was the...
The balance of flavours is perfect! This was the garlic prawn recipie my late Mum was looking for! Tastes good Mum!
This is just delicious !...
This is just delicious !
Superb flavour sauce, Quick & Easy.
I doubled the flour to thicken the sauce.
i also added calamari pieces with prawns, to give the right quantity and because we had just caught some ! I served it over spaghetti . DELICIOUS !
My husband says don't change a thing . Thanks for the recipe.
Excellent recipe, thank you. Website will not let...
Excellent recipe, thank you. Website will not let me rate your recipe but it's great
YUM!!! ...
YUM!!!
Done this on the stove while rice cooked in the thermo. But yummo, hubby & kids licked their plates.
Great Recipe a new family favourite. I skipped the...
Great Recipe a new family favourite. I skipped the chilli and added an extra tablespoon of cornflour to thicken.
The flavor in this dish was spot on...
The flavor in this dish was spot on!
I adjusted the recipe slightly by leaving out the wine and used a whole 300ml of cream. Next time I'll add a little more flour so it's a slightly thicker consistency. I used a 500 gram bag of Audi frozen prawns and brown microwave rice. My husband said that it was restaurant quality and I could definitely see this becoming a regular at our place. Love this recipe!
Quick easy and tasty...
Quick, easy and tasty!
This was super quick and easy to make, even for a seafood beginner like me! I just put a pinch of chilli in for flavour, and added some frozen peas near the end, and we had it over some pasta. Was delicious! Thank you
Wow This is a restaurant-quality dish and my...
Wow! This is a restaurant-quality dish and my husband agreed.
We used high-quality ingredients, including dollop cream, certified organic garlic, fresh Australian prawns and home-grown parsley. We followed the recipe exactly and loved the generous amount of sauce - delicious over rice or fettuccine.
It's great for a dinner party as you can prepare the sauce ahead and keep it in the TM jug to keep warm. About 5 minutes before serving, add the prawns and cook. Soft stir is so quiet that your guests won't even know that your kitchen hand is working it's magic.
Thank you for this great recipe.
This was delicious!! I didn't change a thing and...
This was delicious!!
I didn't change a thing and it was just perfect. Will definitely be making this again. Thank you 
Soooo good! Great flavours
Soooo good! Great flavours
will definitely make again!
Thank you - so quick and easy
Thank you - so quick and easy - hubby asked for a second helping!
Very quick and easy meal.
Very quick and easy meal. Lovely and creamy and just the right amount of sauce. Will make again.
Pretty nice. Added steamed
Pretty nice. Added steamed broccollli and peas to the cooked sauce. Used with spaghetti . Used 2 tbs of corn flour with the flour step. Was very thick. Used some of pasta water to thin out for pasta. It would have been quite thick for a rice dish. Maybe 1 tbs for rice would be sufficent? Will def cook again!
Beautiful recipe. I also
Beautiful recipe. I also halved the butter and add more cornflour
Possibly one of my favourite
Possibly one of my favourite recipe's from the Thermie community. I add 2 heaped tbs of cornflour as it can be runny but it's sooo good and up the prawns to around 700gms. I make a batch of rice & add some frozen peas to that & then pour the garlic prawns over the top. Great dish for entertaining!
Made this tonight for dinner.
Made this tonight for dinner. Halved the butter, used 1 tbs of gf flour. Thickened with cornflour before adding prawns to bowl. Hubby thinks we should increase the garlic quantity, will do that next time. Great recipe, will be a favourite in our house!
Delicious! I used a little
Delicious! I used a little less butter, extra garlic and added some sliced mushrooms and dried chives. Will definitely make again.
loved it. very tasty. I used
loved it. very tasty. I used pasta instead of rice. will make again for sure. have saved to my collection.
michelle
This was delish. Followed
This was delish. Followed everyones suggestion with the butter and it was very much enjoyed by hubby. He would like it as a regular. Very easy and quick.
Made this tonight! Sooo
Made this tonight! Sooo yummy! I used 7 cloves of garlic and also added roughly 3 tbs of corn flour to thicken! Thanks for sharing!
Added a little more cream and
Added a little more cream and no wine. Unfortunately didn't add enough cornflour, so was runny. However loved the taste. Thanks.
Got home late tonight and
Got home late tonight and made this lovely meal in a jiff with pitta bread and salad. I found the sauce too runny so next time I will add 2 or 3 tablespoons of cornflour. Also halved the butter.
Beautiful! My toddler & I
Beautiful! My toddler & I enjoyed this for lunch today.
This was last night's dinner,
This was last night's dinner, What a Hit!!
di_mixingitup
made this last night and
made this last night and added the cornflour too but also put extra cream and garlic. then added sundries tomatoes at same time as prawns and ended up cooking for 7min. husband who always has a critique of my cooking said 'it's perfect' so thank you!!
Delicious. I will definetely
Delicious. I will definetely be making again.
Excellent garlic prawns. As
Excellent garlic prawns. As per the comments, I halved the butter and added two teaspoons of cornflour with the flour. For my own variation, I added thinly sliced carrot batons with the prawns and served it with cooked cellophone noodles. 2.5yo ate it. Will make again, probably with extra vegetables such as zucchini ribbons too.
Amazing garlic prawns, the
Amazing garlic prawns, the best I've made by far! For some reason I've never even thought to make garlic prawns in the TMX. I've always just cooked the rice in the TMX and made the prawns on the stove. This recipe was fantastic and so simple. I didn't have any white wine and replaced the cream with coconut cream and it was delicious.
Lovely recipe. I took on
Lovely recipe. I took on board everyone's suggestions and also added some cornflour to thicken it up. Used coconut milk instead of cream as I'm dairy free. Also added some lemon, parsley and coriander and it was superb. Thank you for sharing.
So yum.
So yum.
This dish is amazing. My
This dish is amazing. My husband and children loved it! I added a little more flour to thicken it up and served it with brown rice. Thanks for such an amazing dish.
Yum! So creamy and yummy!
Yum! So creamy and yummy!
This is delicious! I halved
This is delicious! I halved the recipes and reduced each cooking time by 30 sec. Perfect for two people and very easy to prepare in a hurry.
A tasty recipe! Given the
A tasty recipe! Given the previous comments about the sauce being a bit runny I dissolved 2 x extra tablespoons, so 3 in total of cornflower in a small amount cold water (to avoid lumpy sauce) and added it at the flour stage creating a good consistency. This was the first time I'd cooked prawns in the Thermie and they were well cooked, not at all overdone. Overall a tasty recipe; worth trying if you like creamy sauces.
Was a big hit with my seafood
Was a big hit with my seafood loving husband. As others have said I needed a few tablespoona of cornflower and was perfect
this was so yummy.. loved
this was so yummy.. loved everything about it
Beautiful dish, have made it
Beautiful dish, have made it a few times and its on the menu tonight, thank you for such a great and easy recipe.
great dish - simple as!!
great dish - simple as!! splash of lemon juice and coriander was a nice touch at the end!!
Delicious! A new favorite in
Delicious! A new favorite in our house hold! It was a little runny for my liking but that can be easily adjusted, perfect balance of flavours!
This was fantastic! Had to
This was fantastic! Had to add about 3 tbsp cornflour to thicken sauce. New favourite!
So happy my kiddies ate this
So happy my kiddies ate this tonight without one word of complaint. Have cooked on another occasion and it went down a hit then also (visiting adults and kiddies alike). Think I will put some brocolli or something in together with the prawns next time though so I dont feel the need to cook vegies separately for this dish. Yum yum yum.
I cooked this last night and
I cooked this last night and it was better than one I had at a resturaunt last week - devine! It'll be a regular at our house for sure!!! Thankyou =D
A Valentine's dish to
A Valentine's dish to remember.
I decided to make your recepie for my Valentine
last night and wow it was such an amazing hit.
The flavours were so delicate (garlic and chilli) while the sauce was so light and creamy. Overall we were left speachless at how exceptional the dish turned out and both agreed that we would have been delighted to have been served this at any restaurant.
Loved it - it's a must try - Thank you Christina
Cheer
Craig
Very quick and tasty.
Very quick and tasty.
Dinner was a hit! Great
Dinner was a hit! Great flavour, sauce was a little thin but I put that down to the chef being in charge, not the recipe or thermos fault. Didn't have chicken stock so used vegetable stock (not thermomix stock as I find it way too salty). All in all a yummy dish, served with broccoli and asparagus on steamed rice. Rice cooked before prawns and put in thermomix server to keep warm. Thanks for sharing!
Expect a miracle.....
This was the first main meal
This was the first main meal we cooked in out thermie - it was really tasty.
Love this recipe. I added
Love this recipe. I added parsley and chilli too and thickened it up a little. A family favourite.