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Preparation time
0min
Total time
0min
Portion
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Level
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  • TM 31
published: 2011/02/20
changed: 2013/07/12

Ingredients

  • 4-5 garlic cloves, (or more depending on taste)
  • 100 g Butter, (chopped)
  • 1/2 teaspoonof chilli flakes (optional)
  • 1 tbs of flour
  • 1 cup of chicken stock
  • 1/2 cup of cream
  • 4 tbs of white wine
  • 1 teaspoon mustard, (I prefer Dijon)
  • 500 gr of raw prawns peeled
  • Salt and pepper to taste
  • Boiled rice to serve

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Recipe's preparation

  1. Put garlic in 5sec speed 5. Add butter and chili flakes and saute for  5 min, temp Varoma, speed 1.

    Add flour and stir in for 5 sec speed 5. With TM on speed 1 insert chicken stock, cream and wine and mix for a few seconds.

    Bring to boil. 2 min, temp Varoma, speed 1. Add mustard and season  to taste.

    Add prawns and cook for 5min, 100C on reverse, speed soft.

    Pour on large bowl and garnish with parsley.

    Serve with boiled rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Garlic Prawns

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Comments

  • 4. November 2022 - 13:04
    5.0

    Family loves this. Great to add a bit of fish to my weekly menus. I'll double the prawns next time because there is plenty of sauce.

  • 8. April 2020 - 20:51
    5.0

    Delicious, so quickly made & we all really enjoyed it. I added small broccoli florets. Could have added a little more flour as sauce was thin or add less liquid. Loads of garlic didn’t bombard the flavour. Thanks for sharing this recipe and I’ll definitely do it again.

  • 16. September 2018 - 18:05
    5.0

    Perfection! This recipe is amazing. Quick, easy and delicious!

  • 17. June 2018 - 17:59

    The balance of flavours is perfect! This was the garlic prawn recipie my late Mum was looking for! Tastes good Mum!

  • 3. April 2018 - 20:10
    5.0

    This is just delicious !
    Superb flavour sauce, Quick & Easy.
    I doubled the flour to thicken the sauce.
    i also added calamari pieces with prawns, to give the right quantity and because we had just caught some ! I served it over spaghetti . DELICIOUS !
    My husband says don't change a thing . Thanks for the recipe.

  • 30. September 2017 - 20:16
    5.0

    Excellent recipe, thank you. Website will not let me rate your recipe but it's great

  • 8. August 2017 - 21:34

    YUM!!!
    Done this on the stove while rice cooked in the thermo. But yummo, hubby & kids licked their plates.

  • 6. July 2017 - 08:31
    5.0

    Great Recipe a new family favourite. I skipped the chilli and added an extra tablespoon of cornflour to thicken.

  • 26. May 2017 - 12:05
    5.0

    The flavor in this dish was spot on!
    I adjusted the recipe slightly by leaving out the wine and used a whole 300ml of cream. Next time I'll add a little more flour so it's a slightly thicker consistency. I used a 500 gram bag of Audi frozen prawns and brown microwave rice. My husband said that it was restaurant quality and I could definitely see this becoming a regular at our place. Love this recipe!

  • 20. May 2017 - 01:48
    5.0

    Quick, easy and tasty!

    This was super quick and easy to make, even for a seafood beginner like me! I just put a pinch of chilli in for flavour, and added some frozen peas near the end, and we had it over some pasta. Was delicious! Thank you tmrc_emoticons.-)

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