You are here:
  1. Home
  2. Main dishes - fish
  3. Curry Salmon Slice


1 Curry Salmon Slice

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Curry Salmon Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 slice(s)

  • 80 g Cheddar cheese
  • 300 g basmati rice, Cooked (2 cups)
  • 415 g can red salmon, Drained, Skin and Bones removed
  • 375 g Can Evaporated Milk
  • 2 eggs, Lightly whisked
  • 2 tbsp olive oil
  • 2 tbsp Dill, Fresh, Chopped
  • 2 tsp curry powder
  • salt n pepper
Add to shopping list
5

Recipe's preparation

  1. Preheat oven to 170 deg. Line an 8 cup baking dish with baking paper.

  2. Grate cheddar 5-8sec/spd 9. Set half aside.

  3. Add all remianing ingredients and mix on reverse until incorporated. 5-10sec/Counter-clockwise operation/spd 4-5

  4. Top with reserved cheese and bake 40min until golden.

    Cut and serve with salad greens.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Cut into bite size squares for a tasty appetizer.

This recipe is a conversion of a recipe from Good Taste magazine Feb 2008.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Love the taste. I used to make this the "old...

    Submitted by jennybart on 28. April 2021 - 11:52.

    Love the taste. I used to make this the "old fashioned way" but now will only make it in my TM. One of my favs.

    Login or register to post comments

  • So easy and tasty. I especially enjoyed it cold...

    Submitted by van der Ploeg on 17. February 2018 - 16:36.

    So easy and tasty. I especially enjoyed it cold for lunch the next day! I also added a tablespoon of veggie stock as suggested by another reviewer.

    Login or register to post comments

  • This was so delicious. I love salmon slice but...

    Submitted by LMS87 on 15. February 2018 - 14:31.

    This was so delicious. I love salmon slice but never thought to look it up in RC. So easy and simple to make. I added a table spoon of stock and used parsley instead of dill. 10/10 from me and will always make it in the thermie now.

    Login or register to post comments