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1 Fish Delish

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Fish Delish

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Ingredients

5 portion(s)

  • 1000 g potatoes, peeled and cut into Measuring Cup-sized pieces
  • 300 g cream
  • 1 tbsp vegetable stock concentrate
  • 500 g fish fillets
  • 5 sprigs Dill
  • 100 g breadcrumbs, optional
  • 200 g grated cheese
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Main dish

  1. Preheat oven to 180°.  Grease your lasagne dish with butter or oil.

     

    1.  Add potatoes to mixing bowl and grate for 10 seconds/speed 5.  Spread grated potatoes evenly in greased lasagne dish.

     

    2. Add cream and vegetable stock concentrate to mixing bowl.  Mix together for 2 minutes/ 40°/ speed 1.  Pour evenly over grated potato.

     

    3.  Place fish fillets evenly across the top of the potato.

     

    4.  Sprinkle fresh dill on the fillets.  Cover the dish with foil and bake in the oven, 180° for 30 minutes.

     

    2. Topping

  2. Remove foil.  Sprinkle breadcrumbs and/or grated cheese over the fish.  Return to oven for 10 minutes or until cheese melts.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Okay, ...

    Submitted by kemmec on 29. April 2019 - 20:49.

    Okay,
    I went all out on this one, with the best fresh fish available to me (Barramundi) and the most expensive potatoes on the market (Kipfler) & went all out on the cheese using a vintage tasty. I halved the stock (after all the comments warned that it was too salty), I cooked the first pass for 45 min (not 30, again because of the comments). The result was amazing, what a great dish, thanks for sharing it.
    I did not chuck veges into the mix, I varoma'ed and served them seperately.
    It was perfect for the dinner party I was throwing on such a cold Autumn night!

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  • This was tasty but too salty and we had to keep it...

    Submitted by Rochester on 23. April 2017 - 22:16.

    This was tasty, but too salty, and we had to keep it in much longer as the fish didn't cook. Still, I'll try it again with less salt and allow more cooking time

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  • Lovely.

    Submitted by Ievans on 1. May 2016 - 19:26.

    Lovely. tmrc_emoticons.)

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  • Made this using the TM31. Was

    Submitted by MPW777 on 13. December 2015 - 17:23.

    Made this using the TM31. Was good. Used sweet potatoes instead and less amount. I think sweet potatoes needs longer to cook as it wasn't cooked in 30mins. Served with carrots and snow peas.Taste great! Thanks for sharing  tmrc_emoticons.;)

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  • Quick and easy - we had this

    Submitted by kasspatt on 10. August 2015 - 15:47.

    Quick and easy - we had this with a heap of frozen veges for a quick midweek meal. Whole family liked it (1yr and 4yr old kids) but my potatoes went a funny grey/black kinda colour once cooked (still tasted good)? 

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  • This is comfort food, perfect

    Submitted by GabrielleDe on 12. July 2015 - 10:55.

    This is comfort food, perfect for the kids. Mine devour it and there's enough for leftovers the next day which keeps getting better. Simple and yummy. Thanks!

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  •  I made this tonight.  It was

    Submitted by Elainy on 22. April 2015 - 19:33.

    tmrc_emoticons.)  I made this tonight.  It was delicious, quick and easy.  Thanks for sharing

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