- TM 31
Ingredients
Garlic Prawns
- 2 medium onions, halved
- 8 cloves fresh garlic peeled
- 1/4 teaspoon Crushed Ginger or 1cm fresh
- 1/4 teaspoon chilli flakes, or fresh to taste
- 1/2 teaspoon salt
- 50 grams Butter
- 1 tablespoon oil
- 36-40 fresh prawns
- 300 grams cream
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onions, garlic, ginger, chilli and salt onto
"Closed lid" and chop for 3 secs on 6. Scrape down sides. Add butter and oil and cook for 6mins/varoma/
"Counter-clockwise operation" 
"Gentle stir setting" . Add cream to "Closed lid" . Peel prawns and add to basket. Put basket in place and cook for 8mins/varoma/"Counter-clockwise operation" "Gentle stir setting" . Stir prawns after 5mins. Serve on a bed of rice.
Garlic Prawns
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved it! So yummy and my family are raving about it! Thanks!
Lovely dish although I thought it overcooked the prawns. I put in a whole bulb of garlic (it was about 11 cloves) but I think it needed more.
great idea to put some veges on the plate with it. I also did coconut rice in the thermo beforehand. Great together.
I dont normally do veges with this but you could put some in your varoma if you wanted.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
So you put veggies in the varoma at top from the beginning or once you add the cream
Delicious. Very easy to make. Didn't put all of the cream in. thanks!
Absolutely loved this recipe. Will definantly be cooking it again!
Loved the recipe bit instead of cream i used 300ml of vegie stock and madeit more as a broth so it wasnt so heavy. i served with fresh parsly and added a touch of coconut oil to the rice to give it a coconut rice flavour. was amazing.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
My 9yr old son made this for dinner tonight. It was so quick and easy and very yummy too. Thanks for sharing
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