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Jamaican Salmon



4 portion(s)

Jamaican Jerk Marinade

  • 2 spring onions
  • 3 tbsp Thyme
  • 2.5 cm fresh ginger, chopped
  • 4 gloves Garlic
  • 1 tbsp ground allspice
  • 2 tbsp raw sugar
  • 65 g Limes, roughly 2 limes
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • 55 g olive oil
  • 2 large red chillies
  • 1 tsp salt

Salmon & Rice

  • 600 g Salmon
  • 350 g rice
  • 1000 g warm water
  • 1.5 tsp salt
  • 30 g oil

Mango Salsa

  • 1 ripe mango, diced
  • 1/2 can pinapple (without juice)
  • 2 Lebanese cucumber, diced
  • 1 red capsicum, diced
  • 1 small red onion, diced
  • 5 sprigs corriander, cut finely
  • 3 tbsp lemon juice
  • extra virgin olive oil to drizzle
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    To Make Marinade
  1. 1. Place all ingredients in TM bowl, place lid with MC 10 sec / spd 9


  2. 2. Use spatular to scrape marinade into a bowl.



  3. 3. Place salmon on varoma dish and tray (depending on how many pieces of salmon you have). 


  4. 4. Spread a generous amount of marinade over salmon, place lid on top of varoma and set aside for 10 mins while making mango salsa.


  5. This marinade with make enough for two meals - so refrigerate your left over marinade to you another time.  Mine keeps for over a week.  Alternatively freeze for use later.



  6. Mango Salsa
  7. 5. Toss all the ingredients (except oil) for the salsa together in a bowl.  Cover, then set aside in the fridge.


    (if you don't want to make the salsa - you could always steam a few carrot, broccoli etc with your salmon)


  8. Rice and Steaming Salmon
  9. I use the Boiled Rice recipe in the basics section of the Basic Cookbook and Chip 


    6. Follow instructions from the chip - BUT change the temperature to Varoma 


  10. 7. Instead of putting the MC on the lid - place the Varoma with the salmon in place.


  11. 8. Check your salmon is cooked through - depending on size of salmon it may need another 5 mins, if so, remove rice and start serving up.


  12. Enjoy your delicious meal.



Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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From the ingredients it looks scary - but it really isn't.


You could easily do this recipe with chicken instead of salmon.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Looks delicious! Will be

    Submitted by KMJansen on 9. June 2015 - 19:40.

    Looks delicious! Will be trying this very soon!

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