2.7 (3)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2011/11/21
changed: 2011/11/21

Ingredients

  • 750 grams white firm fish fillet - cubed
  • salt
  • 50 grams desicated coconut
  • 6 shallots or small onions
  • 6 blanched almonds
  • 3 garlic cloves
  • 25 grams fresh ginger root sliced
  • 2 lemongrass stalks
  • 2 teaspoons Turmeric, ground
  • 2 cans coconut milk
  • 2-3 green or red chillies seeded and sliced
  • boiled rice to serve

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Recipe's preparation

  1. Put coconut in Closed lid"Closed lid" and dry-fry for 10 min, varoma, speed 1. Until it turns crisp and golden. Then processed in speed 2-3 for 30 sec, scrap down and do this again a few times, until it turns a bit like an oily paste. Then take out of bowl and reserve.


    Put shallots , almonds, garlic and ginger in bowl  for 2 min, speed 5-10, scrapping down every  few seconds to try to form a paste. Add the lemongrass stalks, for 1 min speed 5-10 until it forms a paste.


    Add Turmeric and mix for 20 sec speed 5.


    Add oil and cook for 3 min, Varoma, speed 1. Add coconut mil and cook for 5 min Varoma, speed 2.


    Add fish cubes, most of fresh chillies, and the remaining of the lemongrass stalks previously bruised and cook for 4 min, 100c, reverse , soft speed. Add the coconut paste and cook for 3 min, 100, reverse, soft.


    Taste it and adjust seasoning as required. Remove lemongrass stalks and transfer to a serving dish, and sprinkle with remaining slice chilli.


    Serve with boiling rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Malaysian Fish Curry

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