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Penang Har Mee (Prawns noodles)



Prawn stock

  • 2 cloves garlic
  • 3 slices ginger
  • 20 g oil
  • 500 g prawns (use only the heads and shells from the leftover 500g prawns)
  • 20 g Rock Sugar
  • 10 g fish sauce
  • 1.5 litres water

Prawn noodles

  • 500 g yellow noodles/ Hokkien noodles
  • 200 g rice vermicelle
  • 50 g fresh bean sprouts
  • 250 g fresh prawns
  • 100 g fish cakes
  • 1 piece fresh chilli, for garnish
  • 6
    Preparation 40min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Prawn Stock
  1. 1. Put 2 gloves of garlic in mixing bowl, Chop 6s/ Speed 6.
    2. Add ginger and oil to the mixing bowl, satueed for 3min/ 120degree/ soft speed
    3. Add the prawn heads and shells in the mixing bowl, satueed for 15mins/120degrees/ soft speed.
    or used the high temp from cookidoo, using the recipe link below (satueed prawns)
    5. Add water, rock sugar and fish sauce. Boiled for 20mins/ 100degree/ soft speed
    6. Drain the shells.
  2. Prawn noodles
  3. 1. Place the noodles in the round thermoserver and cover them in boiling water for 10mins or as per instructions from packet and drained it through varoma dish.
    2. Blanch some bean sprouts and set it aside
    3. Slices some fish cakes
    4. Use the above prawn stock and cook the prawns at 10mins/120degrees/ soft speed. Cook till the prawns are cooked.
    Time to assemble the dish tohether.
    Put some noodles in the bowl, add some stock, prawns, fish cakes and some bean sprouts.
    Garnish with some chilli.
    Best goes with fresh cut chilli!

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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