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Quick Fish Coconut Curry & Thermoserver Rice


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Ingredients

4 portion(s)

Thermoserver Rice

  • 480 grams water
  • 250 grams rice, I used Jasmine
  • 1 teaspoon salt
  • 1 tablespoon Butter

Curry

  • 5 pieces Fresh ginger 2cm
  • 5 cloves garlic
  • 1 piece fresh tumeric 2cm, or 1 tsp powdered tumeric
  • 1 --- onion
  • 1 tablespoon vegetable oil
  • 1 teaspoon TM veg stock paste
  • 1 can Coconut milk 400ml
  • 750 g Firm fish- eg tuna, cubed in 2 cm pieces

Garnish

  • 2 tomatos, quartered, seeds removed & diced
  • 2 sprigs Fresh corriander leaves
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Recipe's preparation

    Thermoserver Rice
  1. Wash Rice;

    1.Place simmer basket into bowl & weigh in rice.

    2.Fill bowl with water till just covering rice.

    3.Wash 1 min/sp7

    4.Lift out basket and drain thoroughly & empty all water from bowl.

  2. Cook Rice
  3. 1. Add 480g fresh water into bowl and bring to boil - 3min/100C/sp2

    2. Add well drained/washed rice, salt & butter - cook MC/5mins/varoma/Counter-clockwise operation/sp2

    3. place in heated/dry thermoserver. place lid and sit 30 mins

    meanwhile.......

  4. Curry
  5. 1. Add ginger, garlic & tumeric (if using powdered add w coconut milk) - Blitz MC/3-5sec/sp7. scrape sides & repeat if necessary. Put aside. No need to clean bowl.

    2. Add onion & chop - MC/3-5sec/sp5.

    3. Add Vege oil & saute - MC/3-5min/100C/sp1

    4. Add reserved Ginger/Garlic paste & milk. Cook - MC/1min/120C/sp2

    5. Add Fish & Cook - Simmer basket/5mins/100C/Counter-clockwise operation/spGentle stir setting

     

  6. Serve
  7. Serve with Rice & garnish topped with plenty chopped tomatoe and corriander

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I tried this last night with

    Submitted by JodieC77 on 3. February 2016 - 19:15.

    I tried this last night with basa fillets and it was yummy. Thanks

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