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1 Salmon and Sweet Potato Patties

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Salmon and Sweet Potato Patties

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Ingredients

15 piece(s)

Salmon & Sweet potato Patties

  • 1.5 litres water
  • 400 grams sweet potato, chopped in 2cm cubes
  • 210 can Salmon
  • 100 grams carrot, finely grated
  • 50 grams Celery, diced finely
  • 2 eggs
  • 1 teaspoon wholegrain mustard
  • 1 tablespoon ground almond / almond meal
  • 1 tablespoon lemon juice
  • pinch pink salt

Avocado paste

  • 1 avocado
  • 1 teaspoon red onion, finely diced
  • 1 teaspoon coriander
  • 1 teaspoon lemon juice
  • pinch pink salt
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Recipe's preparation

  1. 1. Add water to TM. 


    2. Add Sweet potato to TM basket and place into TM bowl.


    3. Cook for 20min varoma sp 2 or until soft


    4. Drain


    5. Place drained sweet Potato back into to TM, Mash Sp4 6 sec.Allow to cool slightly


    6. Squeeze excess water out of carrot add to TM


    7. Add to all remaning ingredients to bowl. Mix reverse Sp4 10 sec.


    8. Heat coconut oil in a frying pan. Once hot using a tablespoon scoop out some of the pattie mix and gently lay in frying pan. doing a few at a time flip gently once cooked on the bottom.


    9.Place on a oven tray. Once you have slightly cooked them all place into a preheated 180degree oven for 10mins. 


    10. Mash all Avocado paste ingriedents together. Serve with Paties

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I changed the recipe slightly too 400g sweet...

    Submitted by Carly_Collister on 21. July 2019 - 18:35.

    I changed the recipe slightly too 400g sweet potato, 415g Salmon, 3/4 Cup bread Crumbs, 2 eggs, 1 Carrot, 1 Celery Stick, 1 Spring onion, 1 tsp Mustard and Salt and Pepper. I cooked the sweet potato first then blitzed the spring onion, celery and carrot before adding the cooked sweet potato, salmon and bread crumbs. I made them into small patties and put them in the fridge for 30 mins to firm them up before frying. Was very tasty.

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  • Very tasty and lots of

    Submitted by Cork75 on 11. November 2015 - 19:52.

    Very tasty and lots of veggies. Fell a part a bit, but still very edible.

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  • Delicious and easy. Thank you

    Submitted by MiriH on 27. August 2015 - 18:15.

    Delicious and easy. Thank you

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