THERMOMIX ® RECIPE
- 4 portions Salmon Steaks
- 600g boiling water from kettle
- 450g potatoes sliced
- 2 Carrots Sliced
- Dried Dill
- salt and pepper to taste
- 1 clove garlic, peeled
- 1 tsp ground corriander
- 1 tsp ground cumin
- 2 tbsp coarsely chopped fresh coriander
- 200g natural yoghurt
- 2 tbsp olive oil
- 2 lebanese cucumbers, lightly peeled (small)
- sea salt
- Cut cucumbers in half length ways. Scoop out seeds (discard).
- Sprinkle with salt and place in a colander over a bowl. Set aside 30 mins to drain.
- Rinse lightly and pat dry with paper towel.
- Slice and place in a separate bowl.
- Place garlic, coriander, cumin, fresh coriander and mint and chop 3 sec / speed 7. Scrape down and repeat.
- Add yoghurt and oil and combine 10 sec / speed 5. Scrape down and repeat. Set aside.
- No need to wash TM bowl.
- Pour boiling water in TM bowl.
- Place potatoes and carrots in simmering basket and place basket inside TM bowl.
- Wet and squeeze some baking paper and lay flat on Varoma tray. Place salmon steaks on baking paper.
- Add generous sprinkle of dried dill, salt and pepper to steaks.
- Place assembled Varoma on TM lid and steam 20-30 mins / Varoma / speed 1.
- To serve, place salmon steaks, potatoes, carrots and sliced cucumber on to plates and dress with spiced yoghurt.
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Potatoes, Carrots and Salmon
Cooking time Depending on the thickness of your salmon and also how big the cuts of potato are it is best to check both half way through cooking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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