• thumbnail image 1
Print to PDF

Print recipe

Smoked Salmon Frittata



6 portion(s)

Smoked Salmon Frittata

  • 250 g Smoked Salmon, or to taste
  • 1 bunch asparagus or zuchnini cut into pieces
  • 2 spring onions, cut into 5cm lengths
  • 1 tablespoon fresh dill, & or parsley
  • 6 large eggs
  • 200 g cream
  • Cracked Pepper to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Smoked Salmon Frittata
  1. Preheat oven to 200 degrees. Grease a 6cm deep, 22cm square ceramic baking dish.

    Place asparagus in base of the dish.

    Place spring onion and dill in Thermomix bowl and chop for

    3 seconds/speed 7. Scrape down and repeat if necessary. Add salmon, eggs and cream and use the turbo button twice for .5 sec each time. Season pepper if desired and pour over asparagus or zuchini pieces.

    Place in oven and bake for 20 minutes, or until set and lightly brown on top.

    Cut into large pieces to serve for lunch or dinner. Can be served hot or cold.

    You can also use this mixture in a shortcrust pastry or puff pastry recipe if you prefer to have a pastry base.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Can substitute chives for dill if you like tmrc_emoticons.-)

You may also like to sprinkle with some grated parmesan cheese before baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Great easy recipe, i used the hot smoked salmon...

    Submitted by Pansy on 13. October 2017 - 13:28.

    Great easy recipe, i used the hot smoked salmon fillets from coles minus the skin. One packet holds 185g which seemed to be enough. Spriralized half zuchinni (all i had) and used chives out of the garden. Delicious.

    Login or register to post comments
  • This is such a delicious

    Submitted by Lissy2425 on 10. May 2016 - 23:05.

    This is such a delicious recipe, so full of flavour and easy to

    make. I have also featured it on my Thermo Facebook page for my followers to try, here's the link: https://www.facebook.com/thermodipity/posts/271052583233204:0

    This will definitely be a regular in our home

    Login or register to post comments
  • I've deleted the amp amp - I

    Submitted by ArwensThermoPics on 6. March 2015 - 09:07.

    I've deleted the amp amp - I think this comes up when you use the & symbol tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments
  • In this recipe what is the

    Submitted by lizthermomix01 on 6. March 2015 - 09:02.

    In this recipe what is the  amp;amp; ... must be typo error

    I would like to make this.


    Login or register to post comments