Smoked Salmon Mornay by hailkiwi. A Thermomix <sup>®</sup> recipe in the category Main dishes - fish on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Smoked Salmon Mornay

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Ingredients

4 portion(s)

Mornay Sauce

300 grams Milk
25 grams Butter
35 grams flour
25 grams grated cheese
2 1/2 teaspoons curry powder

Salmon Mixture

4x 95g cans Salmon (smoked) flavour
2 tablespoons lemon juice
3 sprigs parsley
black pepper

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17min

Preparation 2min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Mornay Sauce

1. Add Milk, Butter, Flour, Grated cheese and Curry powder to "Closed lid" cook 8mins/90/Sp4

2. Add Salmon, lemon juice, Parsley and Ground Black pepper to "Closed lid"

Cook 7mins/90/Sp2

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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