3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Stuffed Squid Tubes with Potato


Print:
Create a variant
4

Ingredients

4 portion(s)

  • 12 small whole Squid Tubes or 3–4 large (enough to fit in bottom of Varoma dish)
  • 30 g Parmesan cheese, cubed
  • 2 cloves garlic
  • Large handful fresh Parsley
  • 80 g Sundried Tomatoes
  • 200 g grated Breadcrumbs
  • 300 g water
  • 400 g ripe tomatoes, chopped
  • Salt & Pepper to taste
  • 500 g potatoes, peeled and cut into pieces
  • 80 g olive oil
  • 300 g water
  • 6
    42min
    Preparation 42min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Remove legs of squid if still attached and set aside.

    Place Parmesan into TM bowl and grate for 8seconds on speed 8.

    Add 1 clove garlic, half the parsley and sundried tomatoes and chop for 8seconds on speed 6.

    Add breadcrumbs and 100g of water and mix for 30 seconds on speed 6.

    Stuff mixture into squid tubes and seal with a toothpick. Place in the base of Varoma dish and top with half the chopped tomatoes and drizzle with olive oil. Place potatoes on Varoma tray and set aside.

    Place remaining clove of garlic and parsley into TM bowl and chop for 6seconds on speed 6.

    Add oil and sauté for 2minutes at 100ºC on speed 1.

    Then add legs of squid and cook for 2minutes at 100ºC on Counter-clockwise operationReverse + Gentle stir settingspeed soft.

    Add remaining tomatoes and cook for 2minutes at 100ºC on Counter-clockwise operationReverse + Gentle stir settingspeed soft.

    Add 200g water, salt and pepper into TM bowl. Set Varoma dish into position. Cook for 35minutes at Varoma temperature on Counter-clockwise operationReverse + Gentle stir settingspeed soft.

    Place in a serving dish and cover with sauce.

10

Accessories you need

11

Other users also liked...


Comments

Add a comment
  • what could you use instead of

    Submitted by penno on 1. June 2013 - 22:01.

    what could you use instead of Potato?? 

    Login or register to post comments
  • This was a beautiful dish but

    Submitted by Karen Hensel on 14. March 2013 - 20:55.

    This was a beautiful dish but next time I will double the sauce ingredients as it reduces down quite a lot. I also used basil instead of parsley and it intensified the sauce flavour.

    Login or register to post comments