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Preparation time
20min
Total time
40min
Portion
6 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/06/09
changed: 2023/11/06

Ingredients

Tuna Mornay Pasta Bake by The Busy Thermie

Crumb

  • 15 g parmesan
  • 1 slices wholemeal bread
  • 0.5 tsp Dried parsley

Sauce

  • 600 g Milk
  • 60 g Butter
  • 60 g plain flour
  • .25 tsp mustard powder
  • 1 tsp Vegetable stock paste, or stock powder
  • .25 tsp Onion powder
  • .25 tsp Garlic powder
  • 1 pinch ground turmeric
  • .5 tsp salt
  • 1 dash pepper, ground
  • 425 g Tuna in spring water
  • 150 g Carrot, peas and corn frozen veg mix

Pasta

  • 350 g Penne Pasta

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Crumb
  1. Add parmesan cheese to bowl and blitz 5sec/SP9.

  2. Add 1 slices of bread and 0.5 tsp dried parsley to bowl and blitz 3sec/SP7. Transfer to a separate bowl for later.

  3. Pasta
  4. cook pasta as per instruction on the stove, add pasta to boiling water once you have the sauce cooking so they are ready at the same time.

    Once pasta is cooked drain and leave in saucepan with lid on until ready to add to sauce.

  5. Sauce
  6. Preheat oven to 180degrees.

    Add milk, butter and flour to bowl. Cook 8mins/100degrees/SP3. Stop halfway through cooking and add mustard powder, onion powder, garlic powder, turmeric powder, salt, stock paste and pepper, continue cooking.

  7. Add tuna and frozen vegetables to bowl and mix reverse/10sec/SP3.

  8. Pour sauce into large casserole dish, add pasta and stir until combined. Top with bread crumb mixture and bake in the oven for 15-20 minutes. Allow to rest and cool before serving.



    ENJOY!

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tuna Mornay Pasta Bake by The Busy Thermie

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