Tuna Mornay Pasta Bake by The Busy Thermie

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Tuna Mornay Pasta Bake by The Busy Thermie

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Ingredients

6 portion(s)

Tuna Mornay Pasta Bake by The Busy Thermie

Crumb

15 g parmesan
1 slices wholemeal bread
0.5 tsp Dried parsley

Sauce

600 g Milk
60 g Butter
60 g plain flour
.25 tsp mustard powder
1 tsp Vegetable stock paste, or stock powder
.25 tsp Onion powder
.25 tsp Garlic powder
1 pinch ground turmeric
.5 tsp salt
1 dash pepper, ground
425 g Tuna in spring water
150 g Carrot, peas and corn frozen veg mix

Pasta

350 g Penne Pasta

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Crumb

Add parmesan cheese to bowl and blitz 5sec/SP9.

Add 1 slices of bread and 0.5 tsp dried parsley to bowl and blitz 3sec/SP7. Transfer to a separate bowl for later.

Pasta

cook pasta as per instruction on the stove, add pasta to boiling water once you have the sauce cooking so they are ready at the same time.

Once pasta is cooked drain and leave in saucepan with lid on until ready to add to sauce.

Sauce

Preheat oven to 180degrees.

Add milk, butter and flour to bowl. Cook 8mins/100degrees/SP3. Stop halfway through cooking and add mustard powder, onion powder, garlic powder, turmeric powder, salt, stock paste and pepper, continue cooking.

Add tuna and frozen vegetables to bowl and mix reverse/10sec/SP3.

Pour sauce into large casserole dish, add pasta and stir until combined. Top with bread crumb mixture and bake in the oven for 15-20 minutes. Allow to rest and cool before serving.

ENJOY!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.