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Ingredients
Tuna Mornay
- 180 grams Matured cheese
- 45 grams plain flour
- 50 grams Butter
- 1 heaped tsp djon mustard
- 1 heaped tsp Vegetable stock paste
- 500 grams Milk
- 2 x 185 cans tuna
- 1 cans Creamed Corn
- 150 grams Extra grated cheese
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18min
Preparation 3minBaking/Cooking -
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Recipe's preparation
- Add 180 grams of cheese cut into cubes
grate 5 seconds speed 8 - Add, flour, mustard, salt and milk to Bowl
cook 7 minutes, 90 degrees speed 4, mc on - Add drained tuna, creamed corn and mix with spatula until combined. Cook for a further 5 minutes 90 degree speed soft reverse.
top with remaining grated cheese and add to cob loaf or serve with mashed potato bake till cheese is golden and mornay bubbles
Add cubed cheese and grate
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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