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TUNA MORNAY


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4

Ingredients

4 portion(s)

TUNA MORNAY

  • 100 grams cheese
  • 50 grams Parmesan cheese
  • 80 grams onion, (1/2 Onion)
  • 3 clove garlic
  • 40 grams Butter
  • 20 grams plain flour
  • 400 grams Milk
  • 100 grams Frozen Corn
  • 100 grams frozen peas
  • 475 grams Can of Tuna (in brine)
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place 80 Grams Tasty Cheese & 50 Grams Pameasan cheese into mixing bowl and grate 10 sec/speed 9. Set aside
  2. Add 80 grams onion, 3 cloves garlic to mixing bowl and chop 5 sec/speed 7.
  3. Add 40 grams Butter
  4. Saute 6mins/Varoma/Speed 1.
  5. Add 20 grams flour and 375 grams milk and mix 4 sec/speed 5.
  6. Cook 6 mins/80 degrees/speed 4.
  7. Add peas & corn.
  8. Cook for 6 mins/80 degrees/ Counter-clockwise operation/speed 1.
  9. Add Tuna and reserved cheese and stir through 5 sec/ Counter-clockwise operation/Speed 4
  10. Cook for 2 mins/80 degrees/Counter-clockwise operation/Speed 1
  11. Serve immediately
10

Accessories you need

11

Tip

This dish is also nice baked topped with cheese and added cooked pasta.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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