You are here:
  1. Home
  2. Main dishes - fish
  3. Tuna with Basil


1 Tuna with Basil

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tuna with Basil

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Tuna with Basil

  • 2 cloves garlic
  • 1 onion, quartered
  • 50 g olive oil
  • 800 g Can of chopped tomatoes, (fresh tomatoes can be used aswell)
  • 1 Chicken massell stock cube
  • 1 dessertspoon of sugar
  • 425 g Can of Sirena Tuna
  • 1 bunch basil leaf, leaves only
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Tuna with Basil

  1. Place garlic and onions into TM bowl chop 5sec Sp 5

    Add oil and sauté 5 min 100 degrees sp1.5

    Add tomatoes, stock cube and sugar and cook 10 min 100 degrees Sp 1.5

    Place steaming basket on top of lid to stop splattering

    Add drained tuna and basil leaves mix 5 sec rev sp1 or until combined.

    Serve over bow tie pasta 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This meal is one of the family favourite’s and is as delicious served cold as it is hot 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very easy & tasty. I used a

    Submitted by Thinking Thermomix on 30. October 2014 - 22:06.

    Very easy & tasty. I used a tablespoon of EDC veggie stock concentrate instead of the stock cube. It was a little bit juicy, might mix with the pasta & sit in the Thermoserver for 5 mins next time. Very yum though.

    Login or register to post comments