Ingredients
0 portion(s)
Amazing Authentic Mango Chicken
- 250 g Coconut Milk or Cream
- 1 tablespoon stock paste
- 1 red chilli
- 1 Thump of Ginger
- 1000 g Chicken Thigh cut up
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place mango, coconut cream, stock, and curry powder into TM Bowl and blend speed 6 for 15 seconds
2. Set aside
Place onion, garlic, ginger and chili into bowl and chop on speed 7 for 7 seconds
4. Add in olive oil and sauté without mc at 100 degrees speed one for 3 min 30 seconds
5. Add In chicken and coconut mixture and cook with mc on for 30 mins, reverse speed 1.
Use remaining coconut to cook your rice!
Authentic Mango Chicken
Accessories you need
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Spatula TM5/TM6
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Tip
You can steam Veggies in the varoma at the same time!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAs above? And how much curry powder?...
As above? And how much curry powder?
thankyou
Hi Sarah...
Hi Sarah
How much mango do we use?
Many thanks