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1 Asian Chicken Noodle Bowl

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Asian Chicken Noodle Bowl

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4

Ingredients

4 portion(s)

Paste

  • 1 long green chilli
  • 2 cloves garlic
  • zest and juice of 1 lime
  • 1 cup coriander stalks
  • 1tsp ground cumin
  • 1 1/2 Tbsp fish sauce
  • 60 g coconut cream
  • 3 chicken breasts
  • 700 ml water in TM bowl

Broth

  • 3 shallots finely sliced
  • 2 Tbsp ginger paste
  • 2 cloves garlic
  • 1 tsp chilli paste
  • zest of lemon
  • 2 litres chicken stock
  • 1 Tbsp fish sauce
  • 2 Kaffir lime leaf
  • juice of 1/2 lemon
  • 200 g flat rice stick noodles
  • Bok Choy/Pak Choy
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Steamed Chicken Breast

  1. Place green chilli, garlic, lime juice and zest, coriander, cumin , fish sauce and coconut cream in TM bowl

     

    Chop for 10 seconds at speed 9

     

    Tear off three sheets of baking paper. Place each fillet on baking paper and distribute evenly the runny paste. Rub into chicken then wrap paper tightly around each chicken breast—folding into a parcel so no juices can escape.

     

    Add water to TM bowl and bring to boil. Once up to temperature place chicken in Varoma tray and steam for 17 minutes Varoma / speed 2.

     

    8 minutes before finishing place rice stick noodles in TM bowl and  cookCounter-clockwise operation with chicken still in Varoma.

     

    Meanwhile sauté shallots, ginger, garlic,chill and kaffir lime for a minute in a wok or large pan.

     

    Add stock and bring to boil—then turn off. Remove Kaffir Lime leaves

     

    Prepare Bok Choy by cutting the stems into chunks and keeping the leaves whole

    .

    Remove noodles adding them to the hot broth along with Bok Choy, fish sauce and lemon juice. Carefully unwrap chicken taking care to keep juice. Juice can now be added to stock and bring to boil again.

     

    Place noodle in the bottom of each plate, followed by Bok Choy, Sliced chicken breast and pour over stock. Top with coriander leaves, shallots and chilli

     

    .

     

     

     

10

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11

Tip

To serve : fresh coriander, fried shallots or spring onion, chilli

Any greens can be used instead of Bok Choy try broccoli, spinach or beans

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so yummy and tasty. I used fresh grated...

    Submitted by Nortsa9 on 14. February 2021 - 22:53.

    This was so yummy and tasty. I used fresh grated ginger instead of ginger paste. It had so much flavour and the family loved it. I only had glass noodles so I used them up. Definitely making this again.

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  • Amazing! I used egg noodles ☺️

    Submitted by Lewisbl on 22. October 2019 - 18:53.

    Amazing! I used egg noodles ☺️

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  • Yes my noodles also came out a bit soggy so less...

    Submitted by Toniadesanti@gmail.com on 15. November 2017 - 21:21.

    Yes my noodles also came out a bit soggy so less time for them next time. The family said the broth was too strong/tangy, so I will half the garlic, ginger, chilli paste next time. And great idea to blitz the shallots, etc before the chicken paste. Yum.

    Toniads

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  • This has to be my next one to try !!!!

    Submitted by Chef Luke Cooks on 22. February 2017 - 12:19.

    This has to be my next one to try !!!!

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  • This was tasty. For ease of

    Submitted by Gorgeouscyd on 14. August 2015 - 10:34.

    This was tasty. For ease of prep I would blitz and set aside the garlic, ginger, chilli paste and lemon zest prior to starting on the chicken paste. My noodles came out very gluggy so would probably put them in for less or just soften in a thermoserver with the chicken stock before using that in the broth. Plus add a variety of veggies for a more complete meal. 

    Thank you for sharing

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  • Recipe is delicious, but is a

    Submitted by trackiearak on 15. July 2015 - 17:42.

    Recipe is delicious, but is a way to cook the broth in TM while the fish is cooking? 

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  • Wow what a easy tasty dish! I

    Submitted by Di jones on 18. May 2015 - 20:43.

    Wow what a easy tasty dish! I just love it. i didn't have bok Choy so used snow peas. My new favourite dish 

     

    thanks for sharing 

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  • My go to meal when I can't

    Submitted by Thermo Creations on 26. November 2014 - 20:11.

    My go to meal when I can't think what to have for tea. So simple it is better than a take away meal.

     

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