Baked chicken crepes

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Baked chicken crepes

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Ingredients

6 piece(s)

Crepes

260 g Gluten free plain flour
560 g Milk
2 large eggs

Filling

200 g shredded roast chicken
180 g mixed vegetables (puree works well)
150 g leek & potato soup
1/2 teaspoon Dijon mustard

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Dinner Lunch Gluten free Main course

Recipe's preparation

Crepes

Mix the flour, milk and eggs for 25 sec on speed 6.

Fill a small fry pan (or crepe pan) with as little mixture as required to cover the pan. Flip crepes once it starts to bubble. Both sides should be at least slightly browned.

* Note: this will actually make around 10 crepes but the filling instructions are for 6 crepes only (the extras make a tasty dessert with something sweet added).

Filling

Spread vegetable puree on about 1/4 (lengthways) of each crepe. Top with the shredded chicken.

Add the mustard to the soup to create a sauce. Top each of the fillings with the sauce.

Roll the crepe up from the side with the filling. Place on a baking tray and cook for 15-20 mins on 200 degrees.

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Spatula TM5/TM6
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Tip

You can substitute the sauce for any other type but add something to prevent it being too dry.

Although the crepes take a while to cook, everything in this recipe can be prepared ahead of time so all you need to do at meal time is to put into the oven.

I keep leek & potato soup and steamed pureed vegetables in my freezer so they're ready to go when I need them (the nicest mix always includes celery and capsicum).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.