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Balinese Pork Curry


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Ingredients

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Balinese Pork Curry

  • 50 g Cashews
  • 1 shallot, peeled and halved
  • 2 cloves garlic
  • 20 g fresh ginger cut into discs
  • 2 Red Chillies, (optional)
  • 1 stalk lemongrass, white part only, cut into 2 cm pieces
  • 4 Kaffir lime leaves
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 tablespoon ground black pepper
  • 2 tablespoons coconut oil
  • 1 large brown onion, peeled and quartered
  • 800 g lean pork, diced
  • 50 g kecap manis (sweet soy sauce)
  • 25 g soy sauce
  • 200 g coconut milk
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place the cashews in the bowl and mill speed 7, 10 seconds. Place in a separate bowl and set aside.

    2. Without cleaning thermomix bowl, add the shallot, garlic, ginger, chillies (if using), lemongrass and kaffir lime leaves. Chop for 3 seconds, speed 7. Scrape down the bowl and repeat 5 or 6 times or until a paste consistecy. Add the turmeric, salt and pepper and mix speed 6, 3 seconds. Place in a separate bowl and set aside.

    3. Without washing the mixing bowl, add the onion and chop 3 seconds, speed 6. Scrape down the bowl and add the paste and coconut oil. Cook 3 minutes, 100°C, speed soft Gentle stir setting. Scrape down the bowl.

    4. Add the pork and cook for 20 minutes, 100°C, reverse Counter-clockwise operation, speed soft Gentle stir setting. Scrape down the bowl.

    5. Add the kecap manis and soy sauce. Cook for a further 15 minutes, 100°C, reverse Counter-clockwise operation , speed soft Gentle stir setting. Scrape down the bowl.

    6. Add the milled cashews and the coconut milk and cook for 5 minutes, reverse Counter-clockwise operation, 100°C, speed soft Gentle stir setting.

    Transfer to a thermoserver and clean and dy bowl and cook rice to serve with the curry.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely flavours, I used coconut cream and thought...

    Submitted by howlauren on 8. August 2017 - 18:23.

    Lovely flavours, I used coconut cream and thought I would add pineapple to it next time.

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  • Absolutely delicious so full of flavour Certainly...

    Submitted by Bobbie_Luks on 16. June 2017 - 16:54.

    Absolutely delicious, so full of flavour. Certainly make this again 😊

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  • I loved the flavours in this dish I used pork...

    Submitted by MissMel70 on 10. June 2017 - 18:48.

    I loved the flavours in this dish. I used pork schnitzel, so only needed to cook it for half the time. Will definitely make this one again! Thanks 😋

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