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Balinese Pork Curry


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Ingredients

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Balinese Pork Curry

  • 50 g Cashews
  • 1 shallot, peeled and halved
  • 2 cloves garlic
  • 20 g fresh ginger cut into discs
  • 2 Red Chillies, (optional)
  • 1 stalk lemongrass, white part only, cut into 2 cm pieces
  • 4 Kaffir lime leaves
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 tablespoon ground black pepper
  • 2 tablespoons coconut oil
  • 1 large brown onion, peeled and quartered
  • 800 g lean pork, diced
  • 50 g kecap manis (sweet soy sauce)
  • 25 g soy sauce
  • 200 g coconut milk
  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place the cashews in the bowl and mill speed 7, 10 seconds. Place in a separate bowl and set aside.

    2. Without cleaning thermomix bowl, add the shallot, garlic, ginger, chillies (if using), lemongrass and kaffir lime leaves. Chop for 3 seconds, speed 7. Scrape down the bowl and repeat 5 or 6 times or until a paste consistecy. Add the turmeric, salt and pepper and mix speed 6, 3 seconds. Place in a separate bowl and set aside.

    3. Without washing the mixing bowl, add the onion and chop 3 seconds, speed 6. Scrape down the bowl and add the paste and coconut oil. Cook 3 minutes, 100°C, speed soft Gentle stir setting. Scrape down the bowl.

    4. Add the pork and cook for 20 minutes, 100°C, reverse Counter-clockwise operation, speed soft Gentle stir setting. Scrape down the bowl.

    5. Add the kecap manis and soy sauce. Cook for a further 15 minutes, 100°C, reverse Counter-clockwise operation , speed soft Gentle stir setting. Scrape down the bowl.

    6. Add the milled cashews and the coconut milk and cook for 5 minutes, reverse Counter-clockwise operation, 100°C, speed soft Gentle stir setting.

    Transfer to a thermoserver and clean and dy bowl and cook rice to serve with the curry.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was beautiful, so much flavour. ...

    Submitted by Cazzg on 29. September 2019 - 10:47.

    This was beautiful, so much flavour.
    I also used coconut aminos and tamari and it was great. The only thing I'd do different next time is add some stirfry vegetables towards the end (celery, caupsicum and carrot). Will definately cook again and again.

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  • meleigh: Which vegetables did you add?

    Submitted by BambinaCattiva on 12. March 2019 - 21:49.

    meleigh: Which vegetables did you add?

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  • Delicious curry. Pork was so soft and so much...

    Submitted by meleigh on 12. March 2019 - 00:32.

    Delicious curry. Pork was so soft and so much flavour. I added vegetables too.

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  • This curry is absolutely delicious, the flavours...

    Submitted by Melinda Hutchison on 15. November 2018 - 20:04.

    This curry is absolutely delicious, the flavours are perfect & true to Balinese cooking. It has become a staple in our home, thks Paula

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Fantastic recipe. A really delicious curry with...

    Submitted by Tanya_77 on 30. July 2018 - 18:23.

    Fantastic recipe. A really delicious curry with great flavours. We are on a grain and sugar free diet so had Tamari and coconut aminos instead of soy and ketjap manis. Worked beautifully. Also used our leftover pork roast, so just cooked for 5 mins at the start rather than 20. Served up with cauliflower rice. Yum!

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  • The flavours in the sauce are delicious. Great...

    Submitted by Anniemack60 on 3. February 2018 - 14:56.

    The flavours in the sauce are delicious. Great curry, thanks so much for sharing.

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  • Lovely flavours, I used coconut cream and thought...

    Submitted by howlauren on 8. August 2017 - 18:23.

    Lovely flavours, I used coconut cream and thought I would add pineapple to it next time.

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  • Absolutely delicious so full of flavour Certainly...

    Submitted by Bobbie_Luks on 16. June 2017 - 16:54.

    Absolutely delicious, so full of flavour. Certainly make this again 😊

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  • I loved the flavours in this dish I used pork...

    Submitted by MissMel70 on 10. June 2017 - 18:48.

    I loved the flavours in this dish. I used pork schnitzel, so only needed to cook it for half the time. Will definitely make this one again! Thanks 😋

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