You are here:
  1. Home
  2. Main dishes - meat
  3. BASIC BEEF STEW


1 BASIC BEEF STEW

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

BASIC BEEF STEW

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

BASIC BEEF STEW

  • 700 g Chuck Steak, Cubed
  • 2 carrots, Roughly Chopped
  • 2 onions, Quartered
  • 1-2 garlic cloves
  • 70 g frozen green peas
  • 70 g frozen corn kernels
  • 1 level tablespoon Vegetable stock paste, Or to taste
  • 1 tbsp tomato paste
  • 1 tsp dried italian herbs, Or herbs of choice
  • 1 tbsp brown sugar
  • 1 can tomato
  • 35-50 g plain flour
  • 20 g extra virgin olive oil
  • to taste salt
  • to taste ground pepper
Add to shopping list
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. * Add carrots, onions & garlic to Closed lid chop 4 sec/ speed 6, MC on. Scrape down sides.
    * Add Oil & tomato paste & sauté 4 mins/ varoma/ Counter-clockwise operation speed 1 MC on.
    * Add stock paste, can tomatoes, herbs, brown sugar, flour & steak. Stir with spatula to combine. Cook for 80 mins/ 90 degrees/ Counter-clockwise operation speed 1 MC on.
    * Add peas & corn or veggies of choice & cook further 10 mins/ 90 degrees/ Counter-clockwise operation speed 1 MC on.
    * Salt & Pepper to taste.

    SERVE with potato mash & steamed vegetables.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you prefer a chunkier carrot leave it out of 1st step, dice/chop carrot & add in step 3.

Use beef stock paste instead of vegetable paste or stock paste/powder of choice.


This recipe allows for different flavours to be added, eg - chilli, curry powder or spices of choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Exactly as it states. A basic beef stew. Was yummy...

    Submitted by amii83 on 4. November 2021 - 19:59.

    Exactly as it states. A basic beef stew. Was yummy and i'll definitely make it again and play around with some other vegies. I added mushrooms to it too! Thanks for the recipe.

    Login or register to post comments

  • This was a lovely meal, I added some capsicum with...

    Submitted by BE@mer on 24. January 2018 - 21:00.

    This was a lovely meal, I added some capsicum with the peas and corn and then cooked another 10mins /90 Counter-clockwise operation speed 1 . I used gravy beef not chuck. My husband loved it .

    Login or register to post comments

  • Beautiful meal. I used 50gms of flour and the...

    Submitted by van der Ploeg on 5. December 2017 - 21:37.

    Beautiful meal. I used 50gms of flour and the texture was perfect. Thanks for sharing.

    Login or register to post comments

  • This was last nights dinner, yum. I used the left...

    Submitted by Aunty Bs on 14. November 2017 - 11:13.

    This was last nights dinner, yum. I used the left overs to make jaffles this morning, just as yummy.

    Login or register to post comments