You are here:
  1. Home
  2. Main dishes - meat
  3. BASIC BEEF STEW


1 BASIC BEEF STEW

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

BASIC BEEF STEW

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

BASIC BEEF STEW

  • 700 g Chuck Steak, Cubed
  • 2 carrots, Roughly Chopped
  • 2 onions, Quartered
  • 1-2 garlic cloves
  • 70 g frozen green peas
  • 70 g frozen corn kernels
  • 1 level tablespoon Vegetable stock paste, Or to taste
  • 1 tbsp tomato paste
  • 1 tsp dried italian herbs, Or herbs of choice
  • 1 tbsp brown sugar
  • 1 can tomato
  • 35-50 g plain flour
  • 20 g extra virgin olive oil
  • to taste salt
  • to taste ground pepper
Add to shopping list
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. * Add carrots, onions & garlic to Closed lid chop 4 sec/ speed 6, MC on. Scrape down sides.
    * Add Oil & tomato paste & sauté 4 mins/ varoma/ Counter-clockwise operation speed 1 MC on.
    * Add stock paste, can tomatoes, herbs, brown sugar, flour & steak. Stir with spatula to combine. Cook for 80 mins/ 90 degrees/ Counter-clockwise operation speed 1 MC on.
    * Add peas & corn or veggies of choice & cook further 10 mins/ 90 degrees/ Counter-clockwise operation speed 1 MC on.
    * Salt & Pepper to taste.

    SERVE with potato mash & steamed vegetables.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

If you prefer a chunkier carrot leave it out of 1st step, dice/chop carrot & add in step 3.

Use beef stock paste instead of vegetable paste or stock paste/powder of choice.


This recipe allows for different flavours to be added, eg - chilli, curry powder or spices of choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This was a lovely meal, I added some capsicum with...

    Submitted by BE@mer on 24. January 2018 - 21:00.

    This was a lovely meal, I added some capsicum with the peas and corn and then cooked another 10mins /90 Counter-clockwise operation speed 1 . I used gravy beef not chuck. My husband loved it .

    Login or register to post comments

  • Beautiful meal. I used 50gms of flour and the...

    Submitted by van der Ploeg on 5. December 2017 - 21:37.

    Beautiful meal. I used 50gms of flour and the texture was perfect. Thanks for sharing.

    Login or register to post comments

  • This was last nights dinner, yum. I used the left...

    Submitted by Aunty Bs on 14. November 2017 - 11:13.

    This was last nights dinner, yum. I used the left overs to make jaffles this morning, just as yummy.

    Login or register to post comments