Beef Cheek Lasagne

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Beef Cheek Lasagne

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Ingredients

8 portion(s)

Beef Cheek Lasagne

6 Beef Cheeks, about 1.8kg
1 cup plain flour seasoned with salt & pepper
2 brown onion, cut in half
4 cloves garlic
3 celery stalks, cut into pieces
1 carrot, cut into pieces
2 stalks fresh rosemary, leaves only
40 grams olive oil, plus extra for frying beef cheeks
2 cans canned diced tomatoes
200 grams red wine
80 grams tomato paste
1 tbsp Vegetable stock paste
450 grams water
1 tsp sugar
20 grams red wine vinegar

CHEESE SAUCE

150 grams cheese, cut into chunks
100 grams parmesan, cut into chunks
125 grams Mozzarella Cheese, cut into chunks
1000 grams Milk
80 grams Butter
80 grams flour
1 tsp salt
3 pinches black pepper, freshly ground
3 pinches Nutmeg

ASSEMBLY

500 grams ricotta cheese
8 sheets fresh lasagne sheets

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6

6h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Preheat oven to 160 degrees. Toss beef cheeks in seasoned flour, covering each side and tossing off excess flour. Heat extra oil in a frying pan and brown each side. Remove and set aside in roasting/casserole dish.

2. Add garlic to

and chop 3 seconds / speed 8

3. Add onion, celery, carrot and rosemary leaves to

and chop 3 second / speed 5

4. Add olive oil and cook 2 mins / 100degrees / speed 1

5. Add tomato paste and cook 2 mins / 100 degrees / speed 1, MC off

6. Add red wine and cook 2 mins / 100 degrees / speed 0.5, MC off

7. Add canned tomatoes, stock paste, water, red wine vinegar, sugar and cook 10 minutes / 100 degrees / speed 2, MC on.

8. Pour mixture over the beef cheeks, cover with a lid or alfoil and bake in oven for 3 hours. After 3 hours remove lid/alfoil and cook for a further 45 - 60 minutes until reduced slightly.

9. Allow to cool slightly and shred beef cheeks in the sauce with 2 forks

10. Meanwhile, add all cheeses to a clean

and grate 5 second / speed 8. Set aside in a seperate bowl.

11. Add back 150 grams of the grated cheese to

, reserving the rest for the topping. Add the butter, milk, flour, salt, pepper and nutmeg to

. Start

(thicken mode) 100 degrees
(For TM31/TM5 users 9 minutes / 90 degrees / speed 4)

12. Increase oven to 200 degrees. Spoon 1/4 of shredded beef cheeks into bottom of lasagne dish. Top and cover with layer of fresh lasgane (my dish needs 2 sheets), spread 1/3 of ricotta over and another 1/4 of shredded beef cheeks and dizzle with some of the cheese sauce, making sure you leave at least half to pour over at the end. Top with more lasagne sheets, and repeat above process. Finish with a layer of lasagne and pour over remaining cheese sauce and scatter with reserved cheese

13. Bake for 30 minutes, then reduce oven to 160 degrees and cook for a further 1 hour, until golden brown and bubbling. Allow to sit for at least 15 minutes before serving.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.