4.5 (18)
thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
1h 30min
Portion
5 portion(s)
Level
--

Ingredients

Meat Filling

  • 500 g diced chuck/stewing steak
  • 440ml tin Guinness
  • 1 large brown onion halved
  • 3 sticks celery cut in 3
  • 2 carrots cut in 3
  • 50 g tomato paste
  • 1.5 tablespoon TM vegetable stock concentrate
  • 100 g mushrooms diced
  • 1/4 Cup water
  • 2 tablespoon plain flour
  • salt and pepper to taste
  • 20 g olive oil
  • 150 g Bacon rashers diced

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Recipe's preparation

    Meat Filling
  1. marinate beef and Guinness in a plastic bag or container overnight or for minimum of 6 hours in fridge prior to making this recipe

    • Place onion halves, carrot and celery in TM jug and chop on speed 4 for 6 seconds until all veggies are diced
    • Scrape down sides, add bacon and oil and sauté Varoma Temp speed 1 for 6 minutes
  2.         Add mushrooms, stock, water, meat and Guinness, tomato paste.

           Set temp to 100* 40 minutes (check meat at thirty mins) speed 1.5 reverse blade.Counter-clockwise operation"Counter-clockwise operation"

  3.         Place 2 tablespoons of  cornflour or plain flour in approx 100ml water and mix until it is a paste

           When the meat is at the desired tenderness (still should be in a piece but tender as it is taking on more cooking in the oven) – set timer for 3 minutes,  temp 100*  reverse blade 1.5 and pour the flour mix into the meat mix – allowing it to come back to the boil and thicken.

  4.   Pour contents of  TM jug into ramekins or a large ceramic dish – allow to cool

    Once Beef mix is cool enough – pre heat oven to 180*c  roll out desired sour cream pastry tops (see my sour cream pastry recipe already on recipe community) and  place on top of pies (if there is still a little warmth in the pies roll and rest pastry before placing onto meat mix)

    Brush with egg wash (= amounts of egg and milk) and bake until golden brown on top.

     Enjoy with mashed potato and steamed greens!

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beef & Guinness Pie

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