Maria Stuart
Ingredients
5 portion(s)
Meat Filling
- 500 g diced chuck/stewing steak
- 440ml tin Guinness
- 1 large brown onion halved
- 3 sticks celery cut in 3
- 2 carrots cut in 3
- 50 g tomato paste
- 1.5 tablespoon TM vegetable stock concentrate
- 100 g mushrooms diced
- 1/4 Cup water
- 2 tablespoon plain flour
- salt and pepper to taste
- 20 g olive oil
- 150 g Bacon rashers diced
-
6
1h 10min
Preparation 1h 10minBaking/Cooking -
7Preparation
-
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
marinate beef and Guinness in a plastic bag or container overnight or for minimum of 6 hours in fridge prior to making this recipe
-
- Place onion halves, carrot and celery in TM jug and chop on speed 4 for 6 seconds until all veggies are diced
-
- Scrape down sides, add bacon and oil and sauté Varoma Temp speed 1 for 6 minutes
-
Add mushrooms, stock, water, meat and Guinness, tomato paste.
Set temp to 100* 40 minutes (check meat at thirty mins) speed 1.5 reverse blade.
-
Place 2 tablespoons of cornflour or plain flour in approx 100ml water and mix until it is a paste
When the meat is at the desired tenderness (still should be in a piece but tender as it is taking on more cooking in the oven) – set timer for 3 minutes, temp 100* reverse blade 1.5 and pour the flour mix into the meat mix – allowing it to come back to the boil and thicken.
-
Pour contents of TM jug into ramekins or a large ceramic dish – allow to cool
Once Beef mix is cool enough – pre heat oven to 180*c roll out desired sour cream pastry tops (see my sour cream pastry recipe already on recipe community) and place on top of pies (if there is still a little warmth in the pies roll and rest pastry before placing onto meat mix)
Brush with egg wash (= amounts of egg and milk) and bake until golden brown on top.
Enjoy with mashed potato and steamed greens!
Meat Filling
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Pork apple & fennel meatloaf
-
Variation Apricot Chicken
-
Beef hotpot
-
Meatballs in sauce
-
Chicken Satay Noodles
-
lchf chicken with lemon thyme
-
Rick's Favourite Curried Chicken
-
Braised pork with bamboo shoots and sticky rice
-
Another of Variation Beef & Red Wine Casserole
-
Pork Belly Ramen
-
Nanna's Pasties
-
Pork Bun
Comments
Add a commentLove this recipe Maria thank you ...
Love this recipe Maria, thank you.
I made it again this weekend & swapped Guinness for a Strathbogie Oatmeal Stout. Worked a treat topped with your sour cream pastry.
Recommend it to my customers & our branch. 👍
This pie was delicious and
This pie was delicious and made a big pie with some leftovers for freezing. I just used puff pastry as I ran out of time.
So delicious, gobbled up by
So delicious, gobbled up by the entire family - including my normally fussy 2yo! Will defintly make again.
Excellent , thanks for
Excellent , thanks for sharing
This was perfect and exactly
This was perfect and exactly hit the spot. Yummo!
Fabulous recipe, my entire
Fabulous recipe, my entire family absolutely loved it, thank you!
Beautiful recipe, only had
Beautiful recipe, only had some really cheap rump that I bought on clearance it camee out really tender. Used some home brewed stout that had gone flat, waste not!
one of the best recipes we've
one of the best recipes we've tried in the thermy. Absolutely delicious thankyou
Delicous, I didn't have time
Delicous, I didn't have time to marrinate the beef and it still had a lovely flavour, Thanks
Great pie with lovely
Great pie with lovely flavours. Meat not as tender as I wanted so maybe cook a little longer next time. Thanks!
Cheers nomi
Made this last week, was
Made this last week, was absolutely a hit with me and hubby. I was out of time so just used pampas pastry and only marinated meat for about 6 hrs, next time will follow through. Was a great first time pie making time, for me. Will def do again. Flavours were great but if done longer assume would be even better.
Glad that you liked it - was
Glad that you liked it - was a fun class!! Cheers
Had a taste test of this pie
Had a taste test of this pie tonight at your pastry cooking class, yum, yum,yum!
This is on my to do list this weekend! Absolutely scrumptious!
Delicious! This was a hit
Delicious! This was a hit with my family and I felt pretty chuffed with myself for making my own pastry for the first time
Glad you and your family
Glad you and your family liked it! it is a real winner
This is delicious and soooo
This is delicious and soooo easy. I didn't have time (or motivation) to make my own pastry tonight so just topped with pampas ready made puff. Everyone loved it including 3 year old. Will definitely have again!
you could use beer or red
you could use beer or red wine - hope that helps! If you dont want to use alcohol - marinate in a blend of orange juice and either kiwi fruit or pawpaw puree over night instead - but dont use that liquid to cook in - use beef stock instead
Cheers,
Maria
What could be used instead of
What could be used instead of Guinness if I had to
Glad that you liked it Kelly
Glad that you liked it Kelly thanks for the comment!
I made this the other night
I made this the other night and how glorious... Really yummy thank you so much
Thanks Belinda! I appreciate
Thanks Belinda! I appreciate the feedback. cheers, Maria
this Pie was delicious -
this Pie was delicious - especially with Maria's pastry!! defintely worth making all elements from scratch!!
Belinda, California USA
Sounds delicious Maria.
Sounds delicious Maria. Thank you for sharing. Have added guinness to the shopping list for St Pats day!