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1 Beef & Guinness Pie

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Beef & Guinness Pie

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Ingredients

5 portion(s)

Meat Filling

  • 500 g diced chuck/stewing steak
  • 440ml tin Guinness
  • 1 large brown onion halved
  • 3 sticks celery cut in 3
  • 2 carrots cut in 3
  • 50 g tomato paste
  • 1.5 tablespoon TM vegetable stock concentrate
  • 100 g mushrooms diced
  • 1/4 Cup water
  • 2 tablespoon plain flour
  • salt and pepper to taste
  • 20 g olive oil
  • 150 g Bacon rashers diced
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  • 6
    1h 30min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Meat Filling

  1. marinate beef and Guinness in a plastic bag or container overnight or for minimum of 6 hours in fridge prior to making this recipe

    • Place onion halves, carrot and celery in TM jug and chop on speed 4 for 6 seconds until all veggies are diced
    • Scrape down sides, add bacon and oil and sauté Varoma Temp speed 1 for 6 minutes

  4.         Add mushrooms, stock, water, meat and Guinness, tomato paste.

           Set temp to 100* 40 minutes (check meat at thirty mins) speed 1.5 reverse blade.Counter-clockwise operation

  5.         Place 2 tablespoons of  cornflour or plain flour in approx 100ml water and mix until it is a paste

           When the meat is at the desired tenderness (still should be in a piece but tender as it is taking on more cooking in the oven) – set timer for 3 minutes,  temp 100*  reverse blade 1.5 and pour the flour mix into the meat mix – allowing it to come back to the boil and thicken.

  6.   Pour contents of  TM jug into ramekins or a large ceramic dish – allow to cool

    Once Beef mix is cool enough – pre heat oven to 180*c  roll out desired sour cream pastry tops (see my sour cream pastry recipe already on recipe community) and  place on top of pies (if there is still a little warmth in the pies roll and rest pastry before placing onto meat mix)

    Brush with egg wash (= amounts of egg and milk) and bake until golden brown on top.

     Enjoy with mashed potato and steamed greens!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous recipe thanks Maria

    Submitted by pompei on 12. September 2019 - 14:06.

    Fabulous recipe thanks Maria

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  • ...

    Submitted by Ros Teirney on 25. August 2017 - 21:40.


    Dear Maria, Thank you for the wonderful recipes and fab classes last year. This evening we made your Beef and Guinness Pies with sour cream pastry and they worked beautifully! Yay! Big thanks from Ros in Tas.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Love this recipe Maria thank you ...

    Submitted by Deb 3636 on 12. June 2017 - 21:09.

    Love this recipe Maria, thank you.
    I made it again this weekend & swapped Guinness for a Strathbogie Oatmeal Stout. Worked a treat topped with your sour cream pastry.
    Recommend it to my customers & our branch. 👍

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  • This pie was delicious and

    Submitted by Chrissyjoy on 13. September 2016 - 07:40.

    This pie was delicious and made a big pie with some leftovers for freezing. I just used puff pastry as I ran out of time.

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  • So delicious, gobbled up by

    Submitted by Majaharvey on 27. July 2016 - 20:30.

    So delicious, gobbled up by the entire family - including my normally fussy 2yo! Will defintly make again. 

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  • Excellent , thanks for

    Submitted by Kim Clews on 19. July 2016 - 19:16.

    Excellent , thanks for sharing

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  • This was perfect and exactly

    Submitted by NannaBlanna on 18. June 2016 - 17:58.

    This was perfect and exactly hit the spot. Yummo!

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  • Fabulous recipe, my entire

    Submitted by KellyO73 on 9. April 2016 - 16:05.

    Fabulous recipe, my entire family absolutely loved it, thank you!

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  • Beautiful recipe, only had

    Submitted by mellietopaz on 29. October 2015 - 20:11.

    Beautiful recipe, only had some really cheap rump that I bought on clearance it camee out really tender. Used some home brewed stout that had gone flat, waste not! 

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  • one of the best recipes we've

    Submitted by Houseful of Hands on 21. July 2015 - 20:42.

    one of the best recipes we've tried in the thermy. Absolutely delicious thankyou

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  • Delicous, I didn't have time

    Submitted by Mel-D on 24. May 2015 - 20:30.

    Delicous, I didn't have time to marrinate the beef and it still had a lovely flavour, Thanks

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  • Great pie with lovely

    Submitted by Nlay on 9. October 2014 - 17:12.

    Great pie with lovely flavours. Meat not as tender as I wanted so maybe cook a little longer next time. Thanks!

    Cheers nomi

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  • Made this last week, was

    Submitted by Bella67 on 6. September 2014 - 20:34.

    Made this last week, was absolutely a hit with me and hubby. I was out of time so just used pampas pastry and only marinated meat for about 6 hrs, next time will follow through. Was a great first time pie making time,  for me. Will def do again. Flavours were great but if done longer assume would be even better. 

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  • Glad that you liked it - was

    Submitted by Maria Stuart on 10. July 2014 - 00:06.

    Glad that you liked it - was a fun class!! Cheers

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  • Had a taste test of this pie

    Submitted by Prostar on 9. July 2014 - 23:06.

    Had a taste test of this pie tonight at your pastry cooking class, yum, yum,yum!

    This is on my to do list  this weekend! Absolutely scrumptious!

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  • Delicious! This was a hit

    Submitted by ThermoKate - Gippsland on 4. June 2014 - 10:20.

    Delicious! This was a hit with my family and I felt pretty chuffed with myself for making my own pastry for the first time tmrc_emoticons.-)

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  • Glad you and your family

    Submitted by Maria Stuart on 11. December 2013 - 22:40.

    Glad you and your family liked it! it is a real winner tmrc_emoticons.)

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  • This is delicious and soooo

    Submitted by Vinovanessa on 11. December 2013 - 21:58.

    This is delicious and soooo easy. I didn't have time (or motivation) to make my own pastry tonight so just topped with pampas ready made puff. Everyone loved it including 3 year old. Will definitely have again! 

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  • you could use beer or red

    Submitted by Maria Stuart on 22. June 2013 - 20:46.

    you could use beer or red wine - hope that helps! If you dont want to use alcohol - marinate in a blend of orange juice and either kiwi fruit or pawpaw puree over night instead - but dont use that liquid to cook in - use beef stock instead

    Cheers,

    Maria

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  • What could be used instead of

    Submitted by Verity Cornwall on 21. June 2013 - 21:07.

    What could be used instead of Guinness if I had to  

     

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  • Glad that you liked it Kelly

    Submitted by Maria Stuart on 26. May 2013 - 21:05.

    Glad that you liked it Kelly thanks for the comment! tmrc_emoticons.)

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  • I made this the other night

    Submitted by KellyLewis on 26. May 2013 - 20:47.

    I made this the other night and how glorious... Really yummy thank you so much Party

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  • Thanks Belinda! I appreciate

    Submitted by Maria Stuart on 17. April 2013 - 12:47.

    Thanks Belinda! I appreciate the feedback. cheers, Maria Cooking 1

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  • this Pie was delicious -

    Submitted by Belinda on 16. April 2013 - 13:37.

    this Pie was delicious - especially with Maria's pastry!! defintely worth making all elements from scratch!!  tmrc_emoticons.D

     

    Belinda, California USA

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  • Sounds delicious Maria. 

    Submitted by Thermofi on 15. March 2013 - 09:14.

    Sounds delicious Maria.  Thank you for sharing.  Have added guinness to the shopping list for St Pats day!

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