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1 Beef Meatballs in Spicy Coconut Milk

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Beef Meatballs in Spicy Coconut Milk

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Ingredients

4 portion(s)

Meatballs

  • 400 grams mince beef
  • 1 egg
  • 1 heaped teaspoon cornflour
  • bunch coriander
  • 1 clove garlic
  • 1/2 fresh red chilli

Spicy Coconut Milk

  • 1 shallot
  • 2 cloves garlic
  • 1/2 level teaspoon chilli flakes
  • 2 Fresh red chillies
  • 1 level tablespoon peanut oil
  • 1 centimetre ginger
  • 400 grams canned chopped tomatoes
  • 1/2 level tablespoon soy sauce
  • 250 grams coconut milk
  • 200 grams water
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Recipe's preparation

  1. Add 1 garlic clove, coriander, 1/2 chilli into Closed lid, lock lid and press TURBO for 1-2 seconds. Scrape down sides of bowl.

  2. Add egg, cornflour and mince into Closed lid. Mix on Counter-clockwise operation / Speed 3 / 10 seconds. 

  3. Roll tablespoon size of mince mixture into balls. Placing them on to a tray or plate to go into fridge while doing the sauce. 

  4. Wash out Closed lid.

  5. Add shallot, 2 garlic cloves, ginger, chilli flakes, 2 chillies. Chop on Speed 7 / 5 seconds.

  6. Scraoe down sides of bowl and add oil, cook at Varoma / Speed 2 / 4 minutes

  7. Add coconut milk, canned tomatoes, 200mls water and soy sause to Closed lid. Take out meatballs from fridge and arrange them into the steaming basket. Put steaming basket into Closed lid. Cook at Varoma / speed 3 / 18 minutes.

  8. Serve with cooked rice and coriander on top.

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Tip

Adjust chillies according to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’ve made this a few times and want to thicken...

    Submitted by balibelle on 3. October 2018 - 16:49.

    I’ve made this a few times and want to thicken up the sauce. Any suggestions? Thanks

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  • Was so easy and so yummy! Next time I'd add in a...

    Submitted by Sterling on 28. June 2017 - 21:30.

    Was so easy and so yummy! Next time I'd add in a squeeze of lime or lemon.

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  • I fried the meatballs while I made the Spicy...

    Submitted by Tracy Leard on 8. May 2017 - 12:39.

    I fried the meatballs while I made the Spicy Coconut Milk which my partner and I thought gave it another taste

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  • This recipe was super easy and really yummy - I...

    Submitted by Narelle121 on 21. February 2017 - 16:46.

    This recipe was super easy and really yummy - I added a squeeze of lime before serving. Thank you :o)

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  • Absolutely awesome. I'm not

    Submitted by TLKeys on 30. May 2015 - 19:06.

    Absolutely awesome. I'm not into hot spicy, so did reduce the chilli's a little.. but otherwise... Love, loved, loved this dish. Thank you for sharing .

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  • Quick and easy, tasty meal. I

    Submitted by Laraco on 3. February 2015 - 12:03.

    Quick and easy, tasty meal. I used a little more mine so cooked for approx 5 mins longer. Will definitely cook again, thank you.

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  • Made this for dinner last

    Submitted by Babblingapril on 1. February 2015 - 15:25.

    Made this for dinner last night and it was absolutely delicious!  Thanks for posting.

    I have also made this using kangaroo mince, and frying the meatballs in a pan. Was beautiful. I can think of SO many uses for this sauce.

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  • Steaming basket is meant to

    Submitted by Alix on 23. January 2015 - 20:43.

    Steaming basket is meant to be simmering basket. Couldn't work out how to amend the recipe

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