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Wendy Farrelly
published: 2014/01/27
changed: 2023/11/21
Beef Mince Curry and Vegetables with Spinach Recipe is not tested
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Ingredients
0 portion(s)
450 gm Beef mince
- 2 cloves garlic, peeled
- 1 brown onion, peeled and halved
- 2 small red chillies, unseeded
- 3 centimetres fresh ginger, peeled
- 40 grams olive oil
- 1 tablespoon paprika sweet
- 1 tablespoon Ground Coriander
- 1 tablespoon ground cummin
- 1/2 tablespoon garam masala
- 1/2 tablespoon turmeric
- 1 tablespoon yellow mustard seeds
- 1/2 kumera or sweet potato, diced in small pieces
- some green beans, chopped in pieces
- some pumpkin, diced
- 1-2 Small Potatoes, diced, diced in 4 -6 pieces
- 1 can tomatoes, diced or sliced
- 1 tablespoon vegetable stock concentrate, EDC
- to taste salt
- 4-6 handfuls of spinach, washed
- 450 grams Beef mince, Premium
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
- Chop onion, garlic, chillies, and ginger 3-5 seconds on Speed 7
- Scrape down sides of bowl and add oil
Saute 2 minutes, Varoma temperature, Speed 1
Add spices and cook 2 minutes, Varoma temperature, Speed 1
Add tomatoes and leave while you prepare other ingredients. Then stir with the spatula, paying attention to reaching the bottom of the TM bowl to prevent spices from sticking.
Add beef, vegetables, vegetable stock concentrate and salt is using.
Cook 35 minutes, Varoma temperature,
"Counter-clockwise operation" , 
"Gentle stir setting" with basket on top instead of MC
Check to see that vegetables are cooked to your liking.
Place washed spinach leaves on plate, then rice with curry and top with yogurt.
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious, thank you! Spices did burn at the...
Delicious, thank you! Spices did burn at the bottom too.
I added sultanas.
We had no tinned tomatoes so I used one fresh one plus 70gm of tomato paste.
This was absolutely delish. I didn't have pumpkin,...
This was absolutely delish. I didn't have pumpkin, beans or sweet potato just used what I had in the fridge. Added one long red chilli seeds as well & it was not hot just had a nice warmth. Served with jasmine rice & sour cream on top. Added this to my favourite. Will cook this again & again. Thank you for this recipe 😘
My mince got totally minced! I knew I shouldn't of...
My mince got totally minced! I knew I shouldn't of just added it in, should have put the mince in the simmering basket. Lovely flavour though and will make again!
Amazing, the result with my TM5 was perfect!
Amazing, the result with my TM5 was perfect!
Yum! Used lamb mince and my veggies were potato...
Yum! Used lamb mince and my veggies were potato and a ton of peas but it was still delicious. Three kids even loved it and told me to save the recipe!!
Sooo good .... the only fresh veg I had were...
Sooo good .... the only fresh veg I had were potatoes, so I used some frozen peas,corn & carrots! Just threw them in at veg stage. Recipe is so full of flavour and a great way to use minced beef.
Really easy and very tasty....thank you 😀
Really easy and very tasty....thank you 😀
FantasticI added red chilli paste instead of the...
Fantastic...I added red chilli paste instead of the red chilli. Very spicy but everyone loved it.
Easy and a different slant on mince. Thanks
This was fantastic. My son
This was fantastic. My son loved it
Made this tonight, followed
Made this tonight, followed recipe exactly , was very nice thanks
Yummo!
Yummo!
Enjoyed curry. Used coriander
Enjoyed curry. Used coriander root instead of coriander powder, veal mince instead of beef, and a mix of vegetables. Very tasty thanks!
I have updated the recipe and
I have updated the recipe and I find that the spices don't stick
Love the update to the
Love the update to the recipe! Have cooked it a few times now and has not stuck once! Thanks for the great recipe!
I have made a slight
I have made a slight alteration to the recipe which I use and spices do not stick. Worth a try
Mine is always cooked in 35
Mine is always cooked in 35 minutes. Maybe the veggies were cut larger than I do. My mince is always cooked. Sorry you had trouble. I am glad you enjoyed this one.
We loved this! Thank you!
We loved this! Thank you!
Love this but not with the
Love this but not with the mustard seeds. They make it inedible.
This took ALOT longer to cook
This took ALOT longer to cook than the recipe stated, mince was still raw and vegies hard at the end of the 35 minutes. Ended up cooking it on 100C for an extra 35 minutes. The boys enjoyed it and didn't find it hot at all, certainly made a large amount.
Very quick and easy - didn't
Very quick and easy - didn't have paprika though. Still tastes great. Added Sultana's in the kids - THANKS
Kept to the recipe and added
Kept to the recipe and added fresh corriander also at the end. I also steamed some extra vegies in the varoma. Very tasty - thank you
Yummmmmm!! Made a few
Yummmmmm!! Made a few changes, used fresh turmeric instead of ground and used tomato passata instead of tinned. Like some other members I also used less of most of the spices. Made my own mince in first step, also added handful fresh coriander in last 5 min. best home made curry I have made
Omitted chillies and potatoes
Omitted chillies and potatoes and didn't use full quantities of spices. Flavour was delicious. Even my 4 yr old loved it...it helped that I added some jumbo raisins to the mix.
This was really nice! Such
This was really nice! Such a nice change from plain old bolognaise., the kids gobbled it up.
Be sure to stir the spices after cooking for 2 minutes too, otherwise they burn the bowl.
We all enjoyed this, even our
We all enjoyed this, even our 3 year old. Very tasty. The only change I made was turning down temp to 100 around the half way mark, as I thought it was neatly cooked after 20 minutes.
This curry is quick and easy,
This curry is quick and easy, also very economical. A favouite of ours.
Thank you. :) Yes, white
Thank you.
Yes, white vinegar, stand for 15 and use the brush easy.
Add tablespoon of yellow
Add tablespoon of yellow mustard seeds wth spices. Yum!
Very easy to make, the spices
Very easy to make, the spices did burn the bowl slightly but came off easy enough. The whole family enjoyed it - would probably add an extra chilli next time though.