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Beef Ragu

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Ingredients

4 portion(s)

Beef Ragu

  • 30 grams olive oil
  • 700 grams Chuck Steak
  • 2 carrots, Thickly Sliced
  • 3 cloves garlic
  • 2 stalks Celery, Thickly Sliced
  • 3 sprigs Thyme, Fresh
  • 2 sprigs Rosmary, Fresh
  • 2 --- bay leaves, Dried
  • 1 Cup of Dry Red Wine
  • 2 tablespoons tomato paste
  • 1 tablespoon vege stock
  • 1 400gm tin diced tomatoes
  • 1/4 teaspoon Crushed Chilli Flakes
  • 2 onions, peeled and quarterd
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Prepare
  1. Peel and cut 2 onions into halves and then thin wedges

    Peel 3 cloves of garlic, chop 5 seconds, speed 5

    Add oil, onions, celery, carrots, cook 3 minutes at 100 degrees reverse, soft spoon

    Add thyme, rosemary, bay leaves, cup of red wine and cook 2 minutes 100 degrees, reverse soft spoon, MC off

    Scrape down bowl

    Add beef, stock, tomatoe paste, tin of tomatoes and cook 60 minutes at 100 degrees, reverse soft spoon, MC off, Basket on top

    Stir with spatula through the hole in the lid occasionally

    Check softness of meat and add 10-15 minutes as needed until the meat is tender
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Tip

I use gravy beef for a richer flavour but it needs a longer cooking time, perhaps an extra 20 minutes.

Serve with rice and fresh greens and sprinkle the chille over the top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Its good, its really good. Easy and so delicious...

    Submitted by Gabie Andersen on 9. December 2023 - 20:15.

    Its good, its really good. Easy and so delicious gave it an extra 20 minutes and blitzed for a few seconds to shred the meat. Served it over pasta. Try it you want regret it

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  • Delicious....

    Submitted by Hurtle1968 on 24. May 2023 - 14:26.

    Delicious.

    Will definitely make again

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  • Absolutely delicious....

    Submitted by PaulieW on 4. October 2022 - 10:07.

    Absolutely delicious.

    Will become a regular meal

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  • This is an awesome recipe and serve with mashed...

    Submitted by Garred87 on 28. June 2020 - 12:47.

    This is an awesome recipe and serve with mashed potatoes, pasta, couscous

    i add eggplant, zucchini , mushrooms, whatever I have in the cupboard. Blend it up a little so not too chunky

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  • Delicious - I grated the carrot so that it was...

    Submitted by lorelle_s on 25. June 2019 - 11:25.

    Delicious - I grated the carrot so that it was 'hidden' and therefore would be eaten, plus it helped thicken the sauce. The leftover sauce is going to used to make a quick pasta sauce by adding pieces of leftover BBQ sausages and fresh mushroom and serving over 'bow-ties'. Thanks for sharing this recipe.

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  • Absolutely beautiful meal. Hubby licked his bowl...

    Submitted by Crozlow on 5. June 2018 - 15:48.

    Absolutely beautiful meal. Hubby licked his bowl clean!! Penty leftover for a couple of work lunches. I stirred frozen peas through at the end while I mashed my potatoes & they were cooke by the time I served up. Flavours were gorgeous!!!

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Currently making this and smells good. Could you...

    Submitted by mkah04 on 17. April 2017 - 17:28.

    Currently making this and smells good. Could you please update the recipe as onions are not on the ingredient list and when to add chilli flakes is not in the method. Also wasn't sure what size to cut the meat. Thank you

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  • CDthermo wrote:...

    Submitted by CDthermo on 15. March 2017 - 19:54.

    CDthermo wrote:
    Made this for dinner tonigh and very happy Smile

    The flavour was beautiful. Will make again!

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  • Very nice.  Will make again 

    Submitted by Shell_fish on 25. November 2016 - 18:37.

    Very nice.  Will make again 

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  • Made a half batch, cooked for

    Submitted by jo_q75 on 14. November 2016 - 22:07.

    Made a half batch, cooked for the same amount of time. Replaced the tinof tomatoes  (1/2) with the equivalent quantity of home grown cherry tomatoes. Delicious.

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  • I always use oyster blade

    Submitted by krystalchaw on 11. August 2016 - 22:02.

    I always use oyster blade when making stews and it's a great cut for it! Cooked it 20 minutes longer as suggested by most and thickened with some corn flour as there was a lot of sauce. It was ah-may-zing and even my no. 2 who is not a fan of beef asked for more! This will definitely be my go-to beef ragu recipe from now. Oh, I also managed to put in almost 1kg of beef just because I had them in my freezer and there was no spillage whatsoever. Thanks for sharing your recipe!

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  • very tasty

    Submitted by willys20 on 8. August 2016 - 13:09.

    very tasty

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  • Good, easy to follow recipe

    Submitted by Jye on 25. July 2016 - 22:31.

    Good, easy to follow recipe and it Tasted awesome! Cant wait to make it again!

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  • I cooked a lttle longer

    Submitted by MrsSpry on 23. July 2016 - 15:43.

    I cooked a lttle longer without the basket.  Worked a treat!

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  • I made this recipe last night

    Submitted by MrsSpry on 22. July 2016 - 11:57.

    I made this recipe last night & received a big tick of approval from husband.  I cooked it 20 mins extra without the basket, so no need for thickening.  Will become a regular dish for us!

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  • I didn't need to thicken

    Submitted by Don'tgobaconmyheart on 5. July 2016 - 20:39.

    I didn't need to thicken mine, was perfect consistency!

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  • Delicious recipe, thanks for

    Submitted by Don'tgobaconmyheart on 5. July 2016 - 20:38.

    Delicious recipe, thanks for sharing! Served mine with no fail cauliflower mash! Definitely will be a regular from now on. By the way, where did you buy your gorgeous glass bowls from please? 

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  • Very yummy! Next time I will

    Submitted by Jojolly on 25. June 2016 - 17:15.

    Very yummy! Next time I will be adding a little cornflour to thicken the sauce before serving. Thank you for posting.

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  • kina_karina use a little

    Submitted by vintage65 on 24. June 2016 - 09:19.

    kina_karina use a little cornflour  to thicken   in the last few minutes of cooking 

     

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  • Tasted lovely, will cook

    Submitted by kina_karina on 23. June 2016 - 20:32.

    Tasted lovely, will cook again!

    Would be really yummy served on a bed of mashed sweet potato. I served mine with penne pasta, the sauce was probably a bit runny, any ideas how I could thicken the sauce into a lovely thick gravy?

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  • Very nice! Tasty Beef!

    Submitted by KiwiSteve on 19. June 2016 - 12:49.

    Very nice! Tasty Beef!

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