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1 Beef Stroganoff - hidden veg style

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Beef Stroganoff - hidden veg style

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Ingredients

6 portion(s)

Beef Stroganoff - hidden veg style

  • 1 brown onion, peeled, halved
  • 1 clove garlic
  • 120 gram button mushrooms
  • 1 sprig rosemary, leaves only
  • 2 sprig Thyme, leaves only
  • 40 gram Butter
  • 40 gram olive oil
  • 1 tablespoon Vegetable stock paste, EDC or BCB
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon paprika
  • 1 tablespoon Corn Flour
  • 60 gram tomato paste
  • 120 gram sour cream
  • 200 gram water
  • 500 gram beef tenderloin, cut into strips
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  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1.  

    Add onion, garlic, mushrooms, rosemary & thyme to bowl. 5sec Sp7.

    Add butter & oil, saute 2min, 100C Sp1.

    Add all but beef, puree to smooth sauce.

    Add beef strips, 20min, 100C, Reverse + soft.

     

    Serve with rice

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • SO EASY!  The family loved it

    Submitted by sueclaire on 29. February 2016 - 13:32.

    SO EASY!  The family loved it & we'll be having this again. I made the sauce in advance and then reheated and cooked it with the meat the next night, to save time after a busy day.  It was enough for us for 2 meals and it tasted even better the next night, as many casseroles do.

     

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