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Beef Stroganoff - hidden veg style


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Ingredients

6 portion(s)

Beef Stroganoff - hidden veg style

  • 1 brown onion, peeled, halved
  • 1 clove garlic
  • 120 gram button mushrooms
  • 1 sprig rosemary, leaves only
  • 2 sprig Thyme, leaves only
  • 40 gram Butter
  • 40 gram olive oil
  • 1 tablespoon Vegetable stock paste, EDC or BCB
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon paprika
  • 1 tablespoon Corn Flour
  • 60 gram tomato paste
  • 120 gram sour cream
  • 200 gram water
  • 500 gram beef tenderloin, cut into strips
  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    Add onion, garlic, mushrooms, rosemary & thyme to bowl. 5sec Sp7.

    Add butter & oil, saute 2min, 100C Sp1.

    Add all but beef, puree to smooth sauce.

    Add beef strips, 20min, 100C, Reverse + soft.

     

    Serve with rice

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • SO EASY!  The family loved it

    Submitted by sueclaire on 29. February 2016 - 13:32.

    SO EASY!  The family loved it & we'll be having this again. I made the sauce in advance and then reheated and cooked it with the meat the next night, to save time after a busy day.  It was enough for us for 2 meals and it tasted even better the next night, as many casseroles do.

     

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