Beef, Tomato & Gnocchi Casserole

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Beef, Tomato & Gnocchi Casserole

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Ingredients

4 portion(s)

250 g onion
3 clove garlic
200 g carrots
250 g Celery
25 g olive oil
800 g gravy beef, diced into 1.5cm cubes
1 tbsp Dried Parsley Flakes
125 g red wine
400 g Tin crushed tomatoes
200 g water
50 g tomato paste
2 bay leaves
500 g gnocchi
2 medium zucchini, finely diced
20 g plain flour, (Optional)
50 g water, Extra (Optional)

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6

1h 20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Cooking Easy Australian Dinner Lunch Everyday Meat dish

Recipe's preparation

Place onion, garlic, carrots and celery into the TM bowl. Chop for 3 secs speed 5.

Scrape down the sides of the bowl.

Add the olive oil and sauté the onion and garlic for 3 minutes 120 deg speed 1.

Add the chopped gravy beef into the bowl.

Cook for 5 minutes 120 deg "Counter-clockwise operation" speed 1.

Add the dried parsley, red wine, tinned tomatoes, water, tomato paste and bay leaves.

Cook for 60 minutes 100 deg "Counter-clockwise operation" speed 1.

Note: The bowl volume will be at the maximum mark at the commencement of cooking.

If the gravy is a little thin, add the flour to the additional water and pour into the bowl. Cook for a further 5 minutes 100 Deg "Counter-clockwise operation" speed 1.

Pour the casserole into a casserole dish to keep warm.

Cook the gnocchi according to the packet instructions.

Stir the cooked gnocchi and finely diced zucchini into the casserole.

Allow to sit for 5 minutes then serve.

Serve with mashed potatoes and garlic bread.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

For a gluten free option:

Replace the gnocchi with dices potatoes cooked in the varoma for 25 mins before the end cook time, and omit the additional water and flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.