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Boccongini stuffed meatballs


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Ingredients

Boggongini stuffed meatballs1

  • 1 tbls Milk
  • 35g breadcrumbs
  • 700g Beef mince, Can use veal or pork also
  • 4 garlic cloves
  • Cracked Pepper to taste
  • 1tsp vegi stock
  • 12 Baby bocconcini
  • 2tbls oil, olive, extra virgin
  • 800g canned diced tomatoes
  • 1tsp caster sugar
  • 2tsp red wine vinegar
  • Grated Parmesan Cheese
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  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven 240deg
    put milk & breadcrumbs n bowl 5sec - speed 4.5
    add mince,pepper,stock paste,half the garlic
    20sec - speed 6.5
    make into 12 meatballs & stuff with bocconcini
    place oil & meatballs in tray
    cook for 13min
    Sprinkle with Parmesan cheese
    serve with rice
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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