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Bolognese Meatballs with Perfect Mash


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Ingredients

0 portion(s)

Sauce

  • 2-3 cloves garlic
  • 1 onion, halved
  • 1 tsp parsley, dried
  • 1 tsp chives, dried
  • 1 tsp Oregano, dried
  • 1/2 tsp corriander, dried
  • 1/2 tsp basil, dried
  • 20 grams oliveoil
  • 400 grams Can of chopped tomatoes
  • 150 grams tomato paste

Meatballs

  • 40 grams breadcumbs
  • 1 onion
  • 1 tsp Parsely, dried
  • 1 tsp chives, dried
  • 1/2 tsp Oregano, dried
  • 1/2 tsp basil, dried
  • 1/2 tsp corriander
  • 1 egg
  • 500 grams mince, beef or pork

Mash Potatoes

  • 1000 grams potatoes
  • 80 grams Butter
  • 900 grams water
  • 50 grams Milk
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Sauce
  1. 1. place garlic and onion in bowl and chop 4 seconds speed 7

    2. scrape down sides add oil and saute for 3 minutes 100 deg speed 1

    3. add remaining ingredients for sauce and cook for 4 minutes 100 deg speed 1

  2. Meatballs
  3. 1. place 1-2 slices of slightly frozen bread into bowl and chop for 10 seconds speed 7 to make breadcrumbs-set aside

    2. place onion into bowl and chop for 4 seconds speed 7 scrape down sides of bowl

    3. add parsley chives oregano basil corriander and mix for 4 seconds speed 2

    4. add mince breadcrumbs and egg and mix for 10 seconds speed 5

    5. empty bowl onto a chopping board and roll into 3-4 cm balls and place onto a lightly oiled veroma tray place tray into veroma and set aside

     

  4. Perfect Mash
  5. 1. peel 1kg of potatoes then cube and place into simmering basket

    2. add 900 grams of water into bowl place simmer basket into bowl and place on the lid the put the veroma with meatballs on top and cook for 25 minutes veroma speed 1

    3. remove veroma and simmering basket from bowl,empty water from bowl and place the butterfly into bowl and empty simmering basket into bowl add butter and milk and whip potatoes for 60 seconds speed 4 or until creamy to your liking

    4. servce and enjoy !!!!!!!!!!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank You Ranger Jules,your

    Submitted by Exy on 16. July 2015 - 03:04.

    Thank You Ranger Jules,your touches made it better tmrc_emoticons.)

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  • We've had your mash 4 times

    Submitted by Ranger Jules on 14. July 2015 - 09:05.

    We've had your mash 4 times now

    love it would be an understatement!!

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  • Hi Sarelle, Thank you for the

    Submitted by Exy on 7. July 2015 - 15:45.

    Hi Sarelle,

    Thank you for the perfect feedback,it makes me really happy that you enjoyed this meal,

    Tony.

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  • Super easy, super delicious,

    Submitted by sarelle on 7. July 2015 - 15:27.

    Super easy, super delicious, thank you. The mash is particularly excellent. Well done.

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  • Hi Ranger Jules, Thank you

    Submitted by Exy on 25. June 2015 - 00:35.

    Hi Ranger Jules,

    Thank you for the feed back and i am happy you liked this recipe

    I will try this next time i make it with your extras added to the Mash

    tmrc_emoticons.)

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  • Easy and awesome! the taste

    Submitted by Ranger Jules on 24. June 2015 - 19:39.

    Easy and awesome!

    the taste was great!  Though a little rich.

    LOVED the potao, though did add approx an extra 30gms of marg with 50mls of milk

    best creamiest ever tmrc_emoticons.;)

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  • Hi Macro,thank you for your

    Submitted by Exy on 18. February 2015 - 09:59.

    Hi Macro,thank you for your comment,i like the spin you have used with Turkey mince and sweet potatoe mash,this is what Thermomixing is all about,creating

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  • Easy recipe - very tasty. I

    Submitted by Macro on 27. November 2014 - 22:21.

    Easy recipe - very tasty. I used turkey mince & used Italian herbs for all the herbs. Also Sweet potato mash - so yummy!

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