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1 Braised steak and onions

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Braised steak and onions

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Ingredients

4 portion(s)

500g steak trimmed and cut into large pieces 1 ½ tbs plain flour 1 tsp salt and pepper and seasoning of choice 2 garlic cloves Parsley 2 tbs oil 1 onion halved 1 onion sliced into rings 1 cup mushrooms sliced 1 tbs plain flour 2 1/4 cup water or beef stoc

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  • 6
    1h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. STEP 1 Mix seasoning, salt and pepper with ½ the flour and Dust steak lightly with the seasoned flour.

    STEP 2 add garlic, parsley and quartered onion to bowl, 10 sec, speed 5.

    STEP 3 Add oil, stock cubes, steak and half mushrooms to bowl sauté  15 min, temp 120, speed slow stir. Scrape down the sides.

    STEP 4 Add stock/water, Vegemite, tomato paste and Worcester sauce and cook for 20 min, temp 100, speed slow stir.

    STEP 5 Use spatula to mix well and scrape sides. Make sure the meat isn't caught on the blades.

    STEP 6 Add remainder of flour, any vegetables, sliced onion and remaining mushrooms, cook 30 min, temp 100, speed reverse slow stir.

    If you like thicker sauce then remove MC for last 10 mins of cooking.

     

    Serve with mashed potato and fresh bread rolls.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • lyntyler: How much vegemite, worcester sauce and...

    Submitted by Jacq2101 on 20. March 2024 - 19:33.

    lyntyler: How much vegemite, worcester sauce and tomato paste did you add?

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  • How much vegemite, tomato paste and worcester...

    Submitted by Jacq2101 on 20. March 2024 - 19:31.

    How much vegemite, tomato paste and worcester sauce do you add?

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  • wanted to make this , but when it said to add...

    Submitted by anna61 on 5. November 2017 - 14:34.

    wanted to make this , but when it said to add vegemite ,tomato paste and wossie saue i could not find them in the ingredients list

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  • Pure old fashioned deish cooking Awesome braise...

    Submitted by lyntyler on 21. January 2017 - 23:20.

    Pure old fashioned deish cooking Awesome braise for pies Thankyou for the recipe Will make this one a million times over

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  • Oh wow! Yummy.  I used gravy

    Submitted by stinimende on 17. August 2016 - 21:08.

    Oh wow! Yummy. 

    I used gravy beef.

    I blitzed the mushroom with all the onion at the beginning so my mushroom and onion haters wouldn't notice (they loved this!) And I added a tablespoon of gravox in with the water. 

    Next time I'll double the meat. So delicious. Thank you 

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  • delicious and yummy

    Submitted by willys20 on 8. August 2016 - 13:10.

    delicious and yummy

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  • Delicious 

    Submitted by Calejade2 on 2. August 2016 - 18:20.

    Delicious 

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  • Yum, just made this for

    Submitted by Amitysmum on 22. February 2016 - 21:18.

    Yum, just made this for dinner. My 9 year old loved it, even with all the Onion 

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