3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Braised steak and onions


Print:
Create a variant
4

Ingredients

4 portion(s)

500g steak trimmed and cut into large pieces 1 ½ tbs plain flour 1 tsp salt and pepper and seasoning of choice 2 garlic cloves Parsley 2 tbs oil 1 onion halved 1 onion sliced into rings 1 cup mushrooms sliced 1 tbs plain flour 2 1/4 cup water or beef stoc

  • salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. STEP 1 Mix seasoning, salt and pepper with ½ the flour and Dust steak lightly with the seasoned flour.

    STEP 2 add garlic, parsley and quartered onion to bowl, 10 sec, speed 5.

    STEP 3 Add oil, stock cubes, steak and half mushrooms to bowl sauté  15 min, temp 120, speed slow stir. Scrape down the sides.

    STEP 4 Add stock/water, Vegemite, tomato paste and Worcester sauce and cook for 20 min, temp 100, speed slow stir.

    STEP 5 Use spatula to mix well and scrape sides. Make sure the meat isn't caught on the blades.

    STEP 6 Add remainder of flour, any vegetables, sliced onion and remaining mushrooms, cook 30 min, temp 100, speed reverse slow stir.

    If you like thicker sauce then remove MC for last 10 mins of cooking.

     

    Serve with mashed potato and fresh bread rolls.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Pure old fashioned deish cooking Awesome braise...

    Submitted by lyntyler on 21. January 2017 - 23:20.

    Pure old fashioned deish cooking Awesome braise for pies Thankyou for the recipe Will make this one a million times over 😊

    Login or register to post comments
  • Oh wow! Yummy.  I used gravy

    Submitted by stinimende on 17. August 2016 - 21:08.

    Oh wow! Yummy. 

    I used gravy beef.

    I blitzed the mushroom with all the onion at the beginning so my mushroom and onion haters wouldn't notice (they loved this!) And I added a tablespoon of gravox in with the water. 

    Next time I'll double the meat. So delicious. Thank you 

    Login or register to post comments
  • delicious and yummy

    Submitted by willys20 on 8. August 2016 - 13:10.

    delicious and yummy

    Login or register to post comments
  • Delicious 

    Submitted by Calejade2 on 2. August 2016 - 18:20.

    Delicious 

    Login or register to post comments
  • Yum, just made this for

    Submitted by Amitysmum on 22. February 2016 - 21:18.

    Yum, just made this for dinner. My 9 year old loved it, even with all the Onion 

    Login or register to post comments