You are here:
  1. Home
  2. Main dishes - meat
  3. Butter Chicken with Cauliflower Rice-Pete Evans converted recipe


1 Butter Chicken with Cauliflower Rice-Pete Evans converted recipe

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF
[X]

Print recipe

Butter Chicken with Cauliflower Rice-Pete Evans converted recipe

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Cauliflower Rice

  • 1 cauliflower

Butter Chicken

  • 80 g coconut oil
  • 1 onion, large-cut in half
  • 4 cloves garlic
  • 2 tsp garam masala
  • 1 tsp ground cardamon
  • 1 tsp ground corriander
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1-2 pinch cayenne pepper, (optional)
  • 1 tsp ground tumeric
  • 3 tbsp tomoato paste
  • 1 tsp seasalt
  • 1 lemon, juice only
  • 1 can coconut cream, 400ml
  • 1000 g Chicken thigh fillets, cut into bite size pieces
  • 1 bunch corriander, leaves only
  • 1 tbsp Tapioca
Add to shopping list
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cauliflower Rice

  1. Chop the cauliflower into pieces-stalks removed.  Add half of the cauliflower to mixing bowl 5 sec/sp 5. Place into varoma dish and repeat with remaining cauliflower. Set aside

     

    2. Butter Chicken

  2. Add onion and garlic to the mixing bowl. Chop 3 sec/sp 7. Scrape down sides of bowl.  Add 30g coconut oil saute 3 min/120 deg/sp 2.

     

  3. Add spices 1 min/80 deg/sp 1. Scrape down side of bowl.

  4. Add tomato paste, salt, lemon juice coconut cream and remaining coconut oil 2 min/120deg/Counter-clockwise operationsp2.

  5. Add chicken to mixing bowl. Place varoma into position 15 min/varoma/Counter-clockwise operationsp1. Meanwhile add 1 tblsp of tapioca into 2tblsp of water and combine. Set aside

     

     

  6. Rmove caulifloer rice from varoma and place into theremoserver..  Add tapioca to butter chicken 5 min/120 deg/Counter-clockwise operationsp1

  7. Check chicken is cooked through. Serve and garnish with corriander

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is slightly different to "Pete Evans" Butter chicken...  I have increased the chicken from 700g to 1kg.  and i have used less coconut oil.  80g rather than 120g.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Excellent conversion of ...

    Submitted by Trudd on 18. January 2018 - 11:05.

    Excellent conversion of
    Ete Evans butter chicken recipe! Thank you!

    Login or register to post comments

  • Is it tapioca pearls or

    Submitted by karissalee on 5. April 2016 - 12:42.

    Is it tapioca pearls or powder?

    Login or register to post comments

  • This butter chicken was

    Submitted by Karenbatch on 14. November 2015 - 20:11.

    This butter chicken was delicious, I did think the sauce was a little thin & I will add more tapioca next time

    Login or register to post comments

  • Awesome!

    Submitted by Fruit and Glee on 11. September 2015 - 19:57.

    Awesome!

    Login or register to post comments

  • Delicious!! All 6 of us loved

    Submitted by JJones2101 on 29. August 2015 - 01:15.

    Delicious!! All 6 of us loved it! (I did 1.5 times the recipe and it just fitted nicely tmrc_emoticons.) ) Even the 9 year old gave it the big thumbs up!! tmrc_emoticons.D Thank you!

    I just have to remember to leave some gaps for the air in the varoma to get the rice cooking tmrc_emoticons.;) 

    Login or register to post comments

  • If you double the tapioca it

    Submitted by Fruit and Glee on 1. July 2015 - 19:51.

    If you double the tapioca it will thicken the sauce a bit more.  Hope this helps!

    Login or register to post comments

  • The Cauliflower rice was a

    Submitted by matoos55 on 24. June 2015 - 17:52.

    The Cauliflower rice was a really nice change to normal rice, but my sauce was a bit bitter and runny. Any comments on how to change this? Thanks.

    Login or register to post comments

  • Terrific recipe. Thanks for

    Submitted by bindybob71 on 17. June 2015 - 19:20.

    Terrific recipe. Thanks for sharing. 

    Login or register to post comments

  • Great recipe - thanks for

    Submitted by Karlow on 13. June 2015 - 07:52.

    Great recipe - thanks for sharing

    Login or register to post comments

  • Yummy! Thankyou  

    Submitted by Claire C Reynolds on 23. April 2015 - 19:39.

    Yummy! Thankyou

     

    Login or register to post comments

  • This is the tastiest butter

    Submitted by Hudfos on 13. April 2015 - 21:13.

    This is the tastiest butter chicken recipe I've come across!

    Login or register to post comments

  • Thank you Anna for showing me

    Submitted by lgamack on 13. April 2015 - 16:37.

    Thank you Anna for showing me this recipe today !   xx

    Login or register to post comments