3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF
[X]

Print recipe

Butter Chicken with Cauliflower Rice-Pete Evans converted recipe


Print:
4

Ingredients

4 portion(s)

Cauliflower Rice

  • 1 cauliflower

Butter Chicken

  • 80 g coconut oil
  • 1 onion, large-cut in half
  • 4 cloves garlic
  • 2 tsp garam masala
  • 1 tsp ground cardamon
  • 1 tsp ground corriander
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1-2 pinch cayenne pepper, (optional)
  • 1 tsp ground tumeric
  • 3 tbsp tomoato paste
  • 1 tsp seasalt
  • 1 lemon, juice only
  • 1 can coconut cream, 400ml
  • 1000 g Chicken thigh fillets, cut into bite size pieces
  • 1 bunch corriander, leaves only
  • 1 tbsp Tapioca
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Cauliflower Rice
  1. Chop the cauliflower into pieces-stalks removed.  Add half of the cauliflower to mixing bowl 5 sec/sp 5. Place into varoma dish and repeat with remaining cauliflower. Set aside

     

  2. Butter Chicken
  3. Add onion and garlic to the mixing bowl. Chop 3 sec/sp 7. Scrape down sides of bowl.  Add 30g coconut oil saute 3 min/120 deg/sp 2.

     

  4. Add spices 1 min/80 deg/sp 1. Scrape down side of bowl.

  5. Add tomato paste, salt, lemon juice coconut cream and remaining coconut oil 2 min/120deg/Counter-clockwise operationsp2.

  6. Add chicken to mixing bowl. Place varoma into position 15 min/varoma/Counter-clockwise operationsp1. Meanwhile add 1 tblsp of tapioca into 2tblsp of water and combine. Set aside

     

     

  7. Rmove caulifloer rice from varoma and place into theremoserver..  Add tapioca to butter chicken 5 min/120 deg/Counter-clockwise operationsp1

  8. Check chicken is cooked through. Serve and garnish with corriander

10

Accessories you need

11

Tip

This is slightly different to "Pete Evans" Butter chicken...  I have increased the chicken from 700g to 1kg.  and i have used less coconut oil.  80g rather than 120g.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Excellent conversion of ...

    Submitted by Trudd on 18. January 2018 - 11:05.

    Excellent conversion of
    Ete Evans butter chicken recipe! Thank you!

    Login or register to post comments
  • Is it tapioca pearls or

    Submitted by karissalee on 5. April 2016 - 12:42.

    Is it tapioca pearls or powder?

    Login or register to post comments
  • This butter chicken was

    Submitted by Karenbatch on 14. November 2015 - 20:11.

    This butter chicken was delicious, I did think the sauce was a little thin & I will add more tapioca next time

    Login or register to post comments
  • Awesome!

    Submitted by Fruit and Glee on 11. September 2015 - 19:57.

    Awesome!

    Login or register to post comments
  • Delicious!! All 6 of us loved

    Submitted by JJones2101 on 29. August 2015 - 01:15.

    Delicious!! All 6 of us loved it! (I did 1.5 times the recipe and it just fitted nicely tmrc_emoticons.) ) Even the 9 year old gave it the big thumbs up!! tmrc_emoticons.D Thank you!

    I just have to remember to leave some gaps for the air in the varoma to get the rice cooking tmrc_emoticons.;) 

    Login or register to post comments
  • If you double the tapioca it

    Submitted by Fruit and Glee on 1. July 2015 - 19:51.

    If you double the tapioca it will thicken the sauce a bit more.  Hope this helps!

    Login or register to post comments
  • The Cauliflower rice was a

    Submitted by matoos55 on 24. June 2015 - 17:52.

    The Cauliflower rice was a really nice change to normal rice, but my sauce was a bit bitter and runny. Any comments on how to change this? Thanks.

    Login or register to post comments
  • Terrific recipe. Thanks for

    Submitted by bindybob71 on 17. June 2015 - 19:20.

    Terrific recipe. Thanks for sharing. 

    Login or register to post comments
  • Great recipe - thanks for

    Submitted by Karlow on 13. June 2015 - 07:52.

    Great recipe - thanks for sharing

    Login or register to post comments
  • Yummy! Thankyou  

    Submitted by Claire C Reynolds on 23. April 2015 - 19:39.

    Yummy! Thankyou

     

    Login or register to post comments
  • This is the tastiest butter

    Submitted by Hudfos on 13. April 2015 - 21:13.

    This is the tastiest butter chicken recipe I've come across!

    Login or register to post comments
  • Thank you Anna for showing me

    Submitted by lgamack on 13. April 2015 - 16:37.

    Thank you Anna for showing me this recipe today !   xx

    Login or register to post comments