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1 Cheesy Saucey Devil Balls

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Cheesy Saucey Devil Balls

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Ingredients

20 piece(s)

Meat Balls

  • 1 brown onion, Peeled and halved
  • 2 sprigs parsley
  • 3 cloves garlic, Peeled
  • 1 egg
  • 1 teaspoon curry powder
  • 1 tablespoon vegetable stock
  • 5 drops tobasco sauce
  • 500 grams Beef, Cubed (or 500g beef mince)
  • 80 grams Tasty cheese, In small cubes
  • 20 grams Arrowroot or Corn Flour.

Sauce

  • 2 cloves garlic, peeled
  • 300 grams sweet potato, Peeled and diced
  • 1/2 red chilli
  • 400 grams Tomatoes (quartered if fresh), Fresh or tinned
  • 2 sprigs parsley
  • 1 sprig rosemary
  • 1 tablespoon vegetable stock
  • 200 grams Boiling water
  • 35 grams Arrowroot or Corn Flour
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Meat Balls

  1. Place Onion, Parsley and Garlic into TM bowl and chop 3sec/Speed 7.

    Scrape down sides of the bowl and add in the Beef Cubes. Mince for 10sec/Sp6 (skip this step if using beef mince).

    Add Veggie stock, Curry Powder, Tobasco sauce and Egg and blend for 2sec/Sp4.

    Add Arrowroot flour and Cheese and blend for 10sec/sp8. 

    Roll the mixture into bowls and place in the Varoma dish and tray. Set aside. (Tip: it helps if you grease the varoma with spray oil to prevent the meat from sticking)

    2. Sauce

  2. Turn dial to Speed 7 and drop Garlic cloves through the lid. Chop for 2sec. 

    Add Sweet Potato, Chilli, Tomatoes, Parsley, Rosemary and Stock to the bowl and chop 5sec/Sp7.

    Add Boiling water. Put Varoma in place and cook 20min/Varoma/Sp2.

    When meatballs have finished cooking, set aside in Varoma or in the Thermoserver. 

    Add Arrowroot flour to sauce and cook 5min/90/Sp3.

    Serve Meatballs and sauce with Rice, Pasta or Quinoa. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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