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Chicken and Mushroom Risotto


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4

Ingredients

4 portion(s)

Chicken and Mushroom Risotto

  • 40 g olive oil
  • 300 g chicken thighs, skin off, chopped
  • 1 shallot
  • 1 clove garlic
  • 150 g Swiss Brown Mushrooms, sliced
  • 320 g arborio rice
  • 100 g white wine, dry
  • 900 g water
  • 1 tablespoons TM stock concentrate, meat or vegetable
  • 40 g Parmesan cheese, Grated in the TMX
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Chicken and Mushroom Risotto
  1. Grate Parmesan in the TMX for 10 seconds on speed 9. Set aside.

     

    Place shallot and garlic into mixing bowl, chop 3 sec/speed 5.

     

    Add 20g butter and olive oil, saute 3 min/100dC/speed 1, with MC off.

     

    Add risotto rice, toast 3 min / 100dC / Counter-clockwise operation speed 1, MC off.

     

    Add dry white wine, cook 1 min / 100dC / Counter-clockwise operation speed 1, MC off.

     

    Add water, stock, chicken, mushrooms and cook for 16-17 minutes on 100dC, Counter-clockwise operation, speed 1.

     

    Place risotto into a serving bowl, stir through spinach leaves, with remaining butter and parmesan cheese and serve immediately.

     

10

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11

Tip

A rule of thumb:  For 100g risotto rice you need 300g water with stock paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is fantastic. I ensure

    Submitted by hutcho on 25. May 2016 - 15:35.

    This is fantastic. I ensure we have this recipe at least once a week. Family favourite!

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  • I always put my risotto into

    Submitted by 01Virgochild1951 on 20. March 2016 - 19:05.

    I always put my risotto into a thermo server after cooking and let it stand till it thickens up.

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  • I made this and found it very

    Submitted by 01Virgochild1951 on 20. March 2016 - 19:03.

    I made this and found it very nice, but no mention of butter or spinach leaves in in the ingredients list.

    Instructions state to add oil & butter is this correct?

     

     

     

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  • This was yum, I added corn

    Submitted by 123thermome on 18. December 2015 - 00:19.

    This was yum, I added corn off the cob with the rice at the start and leftover chicken and a capsicum after 10 minutes for the last 5 minutes cooking. It must have soaked up the excess water as it was great. It served 6 adults with a pizza bread we shared as well. 

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  • The Basic Cookbook's recipe

    Submitted by Sambiagio on 9. November 2015 - 18:15.

    The Basic Cookbook's recipe for risotto it says to leave the MC off and use the simmering basket in its place.  Mine came out the same as yours so I looked at the BC recipe.  Also they use 720g water instead of 900g water for the same amount of rice.  Hope it helps.

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  • Love this. So Delish. Quick,

    Submitted by Natty.Godz on 7. October 2015 - 19:15.

    Love this. So Delish. Quick, easy and full of flavour. It  has become my go to risotto recipe. 

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  • I left the MC on in the last

    Submitted by SueBrink on 16. July 2015 - 20:26.

    I left the MC on in the last section as it didn't mention taking it off. Is that where I went wrong? Mine was watery and I had to keep cooking it

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  • How much butter in total for

    Submitted by Mrs Hart on 12. June 2015 - 21:21.

    How much butter in total for this recipe please? It's not on the ingredients list but is referenced to add part of it in the method.

    i guessed and used about 40g butter in total and some black truffle oil too - it was yum. Will definitely make again.

    thanks!

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  • Forgot the spinch leaves, but

    Submitted by EmmaNunes on 10. June 2015 - 16:35.

    Forgot the spinch leaves, but it tastes great.

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  • This was so quick and easy

    Submitted by JodieStill on 21. April 2015 - 01:43.

    This was so quick and easy and full of flavour! Thanks for sharing 

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  • Loved this recipe. Thanks. 

    Submitted by Thermo-Minion on 15. January 2015 - 00:32.

    Loved this recipe. Thanks. 

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  • Fantastic, loved it and I

    Submitted by Sarsy on 28. November 2014 - 20:18.

    Fantastic, loved it and I added bacon.  Thankyou

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  • Easy to follow recipe and

    Submitted by Ash7766 on 14. August 2014 - 20:06.

    Easy to follow recipe and enjoyed by all, thank you!!

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  • Super yummy and

    Submitted by Busybliss on 10. July 2014 - 23:51.

    Super yummy and easy

     

    everyone including the 3 yo devoured this..... And he doesn't eat mushrooms apparently!! I did leave out the spinach as we had none but still was delicious. Huge serving too so there was leftovers for lunch

     


     

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  • I really liked this risotto

    Submitted by PossumStu on 16. January 2014 - 11:04.

    I really liked this risotto had no problems with making it and I love risotto. I did leave out the spinach leaves taste great without them....... tmrc_emoticons.)

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  • I really liked this risotto

    Submitted by PossumStu on 16. January 2014 - 11:04.

    I really liked this risotto had no problems with making it and I love risotto. I did leave out the spinach leaves taste great without them....... tmrc_emoticons.)

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