3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Chicken and Mushroom Risotto


Print:
4

Ingredients

4 portion(s)

Chicken and Mushroom Risotto

  • 40 g olive oil
  • 300 g chicken thighs, skin off, chopped
  • 1 shallot
  • 1 clove garlic
  • 150 g Swiss Brown Mushrooms, sliced
  • 320 g arborio rice
  • 100 g white wine, dry
  • 900 g water
  • 1 tablespoons TM stock concentrate, meat or vegetable
  • 40 g Parmesan cheese, Grated in the TMX
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Chicken and Mushroom Risotto
  1. Grate Parmesan in the TMX for 10 seconds on speed 9. Set aside.

     

    Place shallot and garlic into mixing bowl, chop 3 sec/speed 5.

     

    Add 20g butter and olive oil, saute 3 min/100dC/speed 1, with MC off.

     

    Add risotto rice, toast 3 min / 100dC / Counter-clockwise operation speed 1, MC off.

     

    Add dry white wine, cook 1 min / 100dC / Counter-clockwise operation speed 1, MC off.

     

    Add water, stock, chicken, mushrooms and cook for 16-17 minutes on 100dC, Counter-clockwise operation, speed 1.

     

    Place risotto into a serving bowl, stir through spinach leaves, with remaining butter and parmesan cheese and serve immediately.

     

10

Accessories you need

11

Tip

A rule of thumb:  For 100g risotto rice you need 300g water with stock paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is fantastic. I ensure

    Submitted by hutcho on 25. May 2016 - 15:35.

    This is fantastic. I ensure we have this recipe at least once a week. Family favourite!

    Login or register to post comments
  • I always put my risotto into

    Submitted by 01Virgochild1951 on 20. March 2016 - 19:05.

    I always put my risotto into a thermo server after cooking and let it stand till it thickens up.

    Login or register to post comments
  • I made this and found it very

    Submitted by 01Virgochild1951 on 20. March 2016 - 19:03.

    I made this and found it very nice, but no mention of butter or spinach leaves in in the ingredients list.

    Instructions state to add oil & butter is this correct?

     

     

     

    Login or register to post comments
  • This was yum, I added corn

    Submitted by 123thermome on 18. December 2015 - 00:19.

    This was yum, I added corn off the cob with the rice at the start and leftover chicken and a capsicum after 10 minutes for the last 5 minutes cooking. It must have soaked up the excess water as it was great. It served 6 adults with a pizza bread we shared as well. 

    Login or register to post comments
  • The Basic Cookbook's recipe

    Submitted by Sambiagio on 9. November 2015 - 18:15.

    The Basic Cookbook's recipe for risotto it says to leave the MC off and use the simmering basket in its place.  Mine came out the same as yours so I looked at the BC recipe.  Also they use 720g water instead of 900g water for the same amount of rice.  Hope it helps.

    Login or register to post comments
  • Love this. So Delish. Quick,

    Submitted by Natty.Godz on 7. October 2015 - 19:15.

    Love this. So Delish. Quick, easy and full of flavour. It  has become my go to risotto recipe. 

    Login or register to post comments
  • I left the MC on in the last

    Submitted by SueBrink on 16. July 2015 - 20:26.

    I left the MC on in the last section as it didn't mention taking it off. Is that where I went wrong? Mine was watery and I had to keep cooking it

    Login or register to post comments
  • How much butter in total for

    Submitted by Mrs Hart on 12. June 2015 - 21:21.

    How much butter in total for this recipe please? It's not on the ingredients list but is referenced to add part of it in the method.

    i guessed and used about 40g butter in total and some black truffle oil too - it was yum. Will definitely make again.

    thanks!

    Login or register to post comments
  • Forgot the spinch leaves, but

    Submitted by EmmaNunes on 10. June 2015 - 16:35.

    Forgot the spinch leaves, but it tastes great.

    Login or register to post comments
  • This was so quick and easy

    Submitted by JodieStill on 21. April 2015 - 01:43.

    This was so quick and easy and full of flavour! Thanks for sharing 

    Login or register to post comments
  • Loved this recipe. Thanks. 

    Submitted by Thermo-Minion on 15. January 2015 - 00:32.

    Loved this recipe. Thanks. 

    Login or register to post comments
  • Fantastic, loved it and I

    Submitted by Sarsy on 28. November 2014 - 20:18.

    Fantastic, loved it and I added bacon.  Thankyou

    Login or register to post comments
  • Easy to follow recipe and

    Submitted by Ash7766 on 14. August 2014 - 20:06.

    Easy to follow recipe and enjoyed by all, thank you!!

    Login or register to post comments
  • Super yummy and

    Submitted by Busybliss on 10. July 2014 - 23:51.

    Super yummy and easy

     

    everyone including the 3 yo devoured this..... And he doesn't eat mushrooms apparently!! I did leave out the spinach as we had none but still was delicious. Huge serving too so there was leftovers for lunch

     


     

    Login or register to post comments
  • I really liked this risotto

    Submitted by PossumStu on 16. January 2014 - 11:04.

    I really liked this risotto had no problems with making it and I love risotto. I did leave out the spinach leaves taste great without them....... tmrc_emoticons.)

    Login or register to post comments
  • I really liked this risotto

    Submitted by PossumStu on 16. January 2014 - 11:04.

    I really liked this risotto had no problems with making it and I love risotto. I did leave out the spinach leaves taste great without them....... tmrc_emoticons.)

    Login or register to post comments