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Chicken and Vegetable Pasta Bake


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Ingredients

6 portion(s)

Chicken and Vegetable Pasta Bake

  • 200 grams tasty cheese cut into chunks
  • 500 grams chicken breast cut into chunks
  • 20 grams olive oil
  • 1 brown onion, peeled and halved
  • 1 clove garlic, peeled
  • 2 medium carrots cut into chunks
  • 150 grams button mushrooms
  • 2 celery stalks chopped into chunks
  • 1 medium green capsicum cut into chunks
  • small bunch basil
  • 800 grams Tinned tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon vegetable stock concentrate
  • 300 grams dried farfalle pasta
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Recipe's preparation

    Chicken and Vegetable Pasta Bake
  1. Grate cheese 8 seconds on speed 8.  Set aside

    Mince chicken in two batches by placing in closed lid position and turbo 3-4 times.  Set aside

    Place carrot, mushrooms, capsicum, celery, onion, garlic and basil in TM bowl and chop for 5 – 10 seconds on speed 6 using the spatula to help stir

    Add oil and reserved chicken and cook for 10 minutes, Varoma temperature, reverse, speed soft (stop half way through and give a stir)

    Add the tinned tomatoes, tomato paste and vegetable stock concentrate and cook for 15 minutes, 100 degrees, reverse, speed soft

    Place half the pasta in to a 12 cup capacity ceramic baking dish.  Top with half the mince mixture, then half the cheese.  Repeat with the remaining pasta, mince mixture and cheese.

    Bake for 45 to 55 minutes or until the top is golden and the pasta tender (cover top loosely with foil if over browning during cooking)

    Stand for 5 minutes and then serve

     

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Tip

There is no need to use cooked pasta for this recipe.  Like lasagna, the pasta absorbs the liquid during baking

Serve with salad or steamed vegetables


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made this quite a few times without the...

    Submitted by Princesspogo on 28. July 2017 - 19:44.

    I've made this quite a few times without the chicken. I love how the pasta doesn't need to be cooked first. I add a bit of extra water with the tomatoes by swooshing the tins with a bit of water and adding it to the bowl. I find the edges can dry out a little if I don't add the extra water. I try to stick with the recipe but change it up according to what veggies I have on hand. Both my children (4 and 15) really like this recipe. I love that my 4 year of can't tell that there are veggies in there. She devours it. Thanks for sharing.

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  • easy and delicious

    Submitted by Viking Girl on 18. June 2017 - 21:13.

    easy and delicious!

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  • So easy and marvellous results everyone enjoyed

    Submitted by Jo mo thermo on 18. April 2017 - 18:54.

    So easy and marvellous results everyone enjoyed

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  • I found it quite dry so maybe

    Submitted by beauty74 on 19. October 2016 - 18:44.

    I found it quite dry so maybe add cup of water to mix??

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  • This was yum.  I used lasagne

    Submitted by gina97 on 10. July 2016 - 18:12.

    This was yum.  I used lasagne sheets instead of pasta and turned it into a healthy chicken lasagne.  It was good.  Thank you!

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  • Great recipe!! Also for some

    Submitted by OllysMum on 2. January 2016 - 18:36.

    Great recipe!! Also for some more healthy food benefits kidney beans can be added to this delish dish! 

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  • So easy ans delicious! Thanks

    Submitted by Rachmclewis on 23. December 2015 - 22:39.

    So easy ans delicious! Thanks

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  • Love this recipe, I convert

    Submitted by Chompchomp on 1. November 2015 - 21:21.

    Love this recipe, I convert to use GF pasta and just sub other veggies I have in the fridge if I'm missing one. 

    Gluten Free | Fructose Friendly | Crazy Cat Lady | Shoe Obsessive

    www.chompchomp.com.au

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  • Thanks for such nice

    Submitted by Cozzy on 21. October 2015 - 20:27.

    Thanks for such nice comments, so glad they love it. It's also such a good dish to take to a party too. I love the fact that you can mince fresh, low fat chicken breast too, you know what's going in it.

    Can you please put a star rating on too?

    Thanks again, feel free to try my other recipes, your kids may also like Hunters Lemon Chicken & Veg Rissoles, also uses chicken breasts.

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  • Delicious... I cant believe

    Submitted by mrsmjb on 21. October 2015 - 20:12.

    Delicious... I cant believe my kids ate this with such enthusiasm. So many veggies but they loved it. 

    thanks for the recipe

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  • Yum Yum. My husband and I

    Submitted by KellyLovesToThermo on 23. July 2015 - 09:38.

    Yum Yum. My husband and I enjoyed this very much! I did strain the mince a little before i put it in the baking dish as i was worried about it being a little watery but other than that..delish! Thanks  :)

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  • This was so yummy, I left out

    Submitted by Cozzy on 18. August 2014 - 23:14.

    This was so yummy, I left out the mushrooms but added diced pumpkin and zuchini. I had so many vegetables that I coudn't fit the second tin of tomatoes in, so when I was assembling it I added the second tin to the TM bowl after doing the first layer. I just stirred it through the mixture by hand then continued the layers for the bake. I used Penne pasta. It's a huge dish, would feed plenty.

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  • I pre cooked the pasta and as

    Submitted by Marjorie.rego on 16. August 2014 - 14:28.

    I pre cooked the pasta and as a result there was enough mince for two bakes. I mixed the mince and pasta together and sprinkled the cheese on top and baked for 20 mins. I added some fresh parsley in with the basil. Yummy!

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  • Yeah I just assumed that's

    Submitted by lenewman on 11. August 2014 - 09:01.

    Yeah I just assumed that's what it meant.  I only put 400gms of tomatoes and it was still very yummy! Enjoy!

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  • THis meal tastes amazing! I

    Submitted by lenewman on 11. August 2014 - 09:00.

    THis meal tastes amazing! I freeze it in portions and take it to work.... Gourmet work dinners :-)

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  • Great recipe, but please fix

    Submitted by Cambo634 on 30. June 2014 - 21:41.

    Great recipe, but please fix up the tinned tomato that is missing from recipe. 

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  • The 800grams basil, is that

    Submitted by Jazzles on 25. June 2014 - 16:32.

    The 800grams basil, is that supposed to be 800g tinned tomatoes? Help please, I'm about to make this for dinner! 

    JazBerry

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