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1 Chicken Bacon Alfredo Rollups

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Chicken Bacon Alfredo Rollups

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Ingredients

8 piece(s)

Chicken

  • 500 g skinless chicken breast fillet
  • 1 tbsp Vegetable stock paste
  • 250 g water

Bacon

  • 400 g diced, panfried bacon

Alfredo

  • 170 g Butter
  • 500 g thickened cream
  • 120 g cream cheese
  • 250 g Grated Parmesan Cheese
  • 1/2 tsp Minced garlic
  • 1 tsp Garlic powder
  • 1 tsp dried italian herbs
  • 1/4 tsp salt
  • 1/4 tsp pepper

Rollups

  • 8 sheets fresh lasagne, fresh
  • 500 g grated Mozzarella cheese
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  • 6
    1h 10min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 deg.
  2. Prepare and grease an ovenproof dish.
    3. Chicken
  3. Stir vegetable stock paste and water together to make liquid stock.
  4. Add to frypan over medium heat and wait until lightly boiling.
  5. Add chicken breasts, cook for 10 min each side.
  6. Add cooked chicken breasts to bowl, shred 3 sec / Counter-clockwise operation / spe 4.
    7. Alfredo
  7. 1. Place all ingredients in bowl and cook for 5 min / 70 deg / spe4.
  8. Cook 3 min / 70 deg / spe 4 (MC off).
    9. Rollups
  9. Take 1/8th of the shredded chicken and bacon and spread evenly over each noodle and top with shredded cheese.
  10. Carefully roll up each lasagne noodle and place seam side down in prepared and greased ovenproof dish.
  11. Once all rollups are in the dish, pour over Alfredo sauce and top with any remaining cheese.
  12. Bake for 30 min until heated through and cheese is bubbly.
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty. Used half lasagna sheet as...

    Submitted by Augusta on 17. March 2022 - 00:52.

    Very tasty. Used half lasagna sheet as recommended. Definitely going in my favourites folder. As it is only myself and my husband I am going to try and freeze the rest of the sauce for another time. Thank you for posting this recipe.

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  • WOW!...

    Submitted by Juliehcolins on 26. January 2022 - 15:14.

    WOW!
    This recipe is amazing and so simple. Will be putting this in my favorites. I agree with halving sheets. I read this and did halve them which is still a good size for this dish. Thanks 👍

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  • Amazing recipe!...

    Submitted by Mrslozzie on 11. March 2020 - 09:37.

    Amazing recipe!
    We absolutely loved it
    Could most definetly use over pasta.


    I cut lasagne sheets in half to make two rolls out of one sheet 😍

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  • Oh my goodness, this was amazing. I will change it...

    Submitted by KKthermie on 8. November 2018 - 21:14.

    Oh my goodness, this was amazing. I will change it slightly next time though. I would half the sheets of pasta as I had to roll them to many times which meant there was too many pasta layers to cook in the time. However the sauce was soooooo good that we ate it all even with some of the lasagna sheets not quite cooked. This sauce would go well over any pasta. Thank you for the recipe👍

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