- 1 clove garlic
- 2 shallots quartered
- 2 pieces short cut bacon
- 20 grams olive oil
- 500 grams chicken breast cut into 3cm pieces
- 1 tablespoon chicken stock paste
- 300 grams Pouring Cream
- 50 grams white wine
- 250 grams mushrooms
- 250 grams Spiral pasta
- 500 grams Boiling water
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place pasta into Thermoserver, add boiling water, place lid on and set aside. This will cook in the Thermoserver whilst you are preparing the sauce.
Add garlic, shallots and bacon into bowl.
press turbo 1-2 times for 1 sec.
Add oil and saute. 3min/100°/sp2.
Place butterfly in the TM bowl.
Add chicken breast, mushrooms, cream, stock and wine.
~ Sprinkle parmesan cheese on finished dish of desired.
~ Vegetable stock can be used in place of chicken stock.
~ Half cream and half sour cream can be used for a lighter suace.
~ Fettucine can be used in place of spiral pasta and cooked in the Thermomix, see Everyday cook book or The Basic cook book for instructions.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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