• thumbnail image 1
Print to PDF

Print recipe

chicken chirizo meatballls lchf



20 piece(s)

chicken chirizo meatballls lchf

  • 300g chicken thigh half frozen
  • 1 celery stick
  • 100g almond meal
  • 1tbs spice mix, i used mexican
  • 1 salt pepper to season
  • 1 snall egg
  • 150g chirizo salami
  • 6
    2h 0min
    Preparation 2h 0min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    chicken chirizo meatballs
  1. chop chicken/celery into chunks add to jug ,turbo 2secs intervals till minced dont make to mushy might need to scrape down i did 3secs'
    add almond meal egg spices and season mix on rev/10secs speed 4 till combined
    i used small ice cream scoop to make balls cover and put in fridge for few hours or overnight
    put each ball onto piece chirizo {i got it sliced finley at coles}
    wrap around ball and then fry in ghee or your choice of oil i did cook chirizo side down first turning over once brown
    delicious as party nibble or you could make into burgers the chirzo flavour goes through meat yum

Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.