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chicken chirizo meatballls lchf


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Ingredients

20 piece(s)

chicken chirizo meatballls lchf

  • 300g chicken thigh half frozen
  • 1 celery stick
  • 100g almond meal
  • 1tbs spice mix, i used mexican
  • 1 salt pepper to season
  • 1 snall egg
  • 150g chirizo salami
  • 6
    2h 5min
    Preparation 2h 0min
    Baking/Cooking 5min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    chicken chirizo meatballs
  1. chop chicken/celery into chunks add to jug ,turbo 2secs intervals till minced dont make to mushy might need to scrape down i did 3secs'
    add almond meal egg spices and season mix on rev/10secs speed 4 till combined
    i used small ice cream scoop to make balls cover and put in fridge for few hours or overnight
    put each ball onto piece chirizo {i got it sliced finley at coles}
    wrap around ball and then fry in ghee or your choice of oil i did cook chirizo side down first turning over once brown
    delicious as party nibble or you could make into burgers the chirzo flavour goes through meat yum
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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