- 350 grams Chicken Breast Cubed, partially frozen
- 1 tablespoon seeded mustard
- 5 tablespoons whole cranberry sauce
- 4 piece proscuitto
- 1/2 cups cornflakes, crumbed
1h 0minPreparation 15minBaking/Cooking
Recipe is created for
1 mince the chicken by using turbo 3-4 times
2 add egg, cornflakes, mustard and 2 heaped tablespoons of cranberry sauce mix until well combined about 10secs on speed 6
3 pour out onto a piece of baking paper spread out into rectangle shape about 3cm thick. Spread on rest of cranberry sauce over chicken mix
4 using paper, roll chicken meat over to creat a log shape loaf. Lay out the prosciutto and roll loaf bake over it so that it wraps around the round loaf.
5 lightly grease the top varoma dish gently place the loaf onto the dish and steam 45 minutes on varoma.
(at 16 minutesto go i added a basket of rice and at 6 minutes to go I addded strips of zucchini and carrot arounf the loaf)
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