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Chicken Cranberry Meatloaf



4 portion(s)

  • 350 grams Chicken Breast Cubed, partially frozen
  • 1 tablespoon seeded mustard
  • 5 tablespoons whole cranberry sauce
  • 4 piece proscuitto
  • 1/2 cups cornflakes, crumbed
  • 6
    1h 0min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. 1 mince the chicken by using turbo 3-4 times

    2 add egg, cornflakes, mustard and 2 heaped tablespoons of cranberry sauce mix until well combined about 10secs on speed 6

    3 pour out onto a piece of baking paper spread out into rectangle shape about 3cm thick. Spread on rest of cranberry sauce over chicken mix

    4 using paper, roll chicken meat over to creat a log shape loaf. Lay out the prosciutto and roll loaf bake over it so that it wraps around the round loaf.

    5 lightly grease the top varoma dish gently place the loaf onto the dish and steam 45 minutes on varoma.

    (at 16 minutesto go  i added a basket of rice and at 6 minutes to go I addded strips of zucchini and carrot arounf the loaf)


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  • Thanks DizzyGirl, I had

    Submitted by HallowsEve on 17. October 2014 - 19:31.

    Thanks DizzyGirl, I had completely forgotten about this recipe, I must make it again soon!

    Big Smile

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  • Made this for dinner tonight.

    Submitted by DizzyGirl on 29. July 2014 - 19:23.

    Made this for dinner tonight. Has been on my to do list for so long. Absolutely delicious. Even my fussy child went back for seconds. 

    I didn't have any proscuitto, so just popped it in a Pyrex dish then into the Varoma dish to steam. 

    Will become a regular in our household. 

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