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1 Chicken frikadels with Apricot masala cream

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Chicken frikadels with Apricot masala cream

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Ingredients

4 portion(s)

Apricot masala cream

  • 1 onion, halved
  • 10 g olive oil
  • 1 tbsp garam masala
  • 200 g sundried apricots
  • 50 g white wine vinegar
  • 20 g apricot jam
  • 300 g double cream
  • salt and pepper to taste

Chicken frikadels with steamed rice

  • 3 cloves garlic
  • 500 g chicken breast fillets, skinless
  • 1 bunch fresh coriander, leaves only
  • salt and pepper to taste
  • 400 g white rice
  • 900 g water
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Apricot masala cream

  1. Place onion into mixing bowl and chop 3 sec/speed 5.

  2. Add garam masala and cook 3 min/Varoma/Gentle stir setting.

  3. Add apricots, vinegar and apricot jam and cook 3 min/100C/speed 2.

  4. Add cream and cook 10 min/100C/speed 2.  Season to taste.

  5. Blend 30 sec/speed 8, gradually increasing from speed 1 to 8 until the designed consistency is achieved.

    6. Chicken frikadels with steamed rice

  6. Place garlic into mixing bowl and chop 5 sec/speed 10.

  7. Add chicken and coriander and mince 20 sec/speed 6-7.  Scrape down sides of bowl, season with salt and pepper to taste and mince a further 10 sec/speed 6-7 until desired consistency is achieved.

  8. With wet hands, shape chicken mince into frikadels (little meatballs).

  9. Place meatballs into Varoma tray and set aside.

  10. Place rice into TM basket and rinse until water runs clear.

  11. Place water into mixing bowl.  Insert TM basket with rice.  Place lid on mixing bowl and place Varoma dish and tray into position and cook 15-18 min/Varoma/speed 2 or until rice is cooked.


     

  12. Remove Varoma.  Using spatula, remove TM basket.  Remove rice from TM fluff with a fork.

  13. Serve chicken frikadels over steamed rice with Apricot masala cream.

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11

Tip

This dish was created for ThermoFest '14. 

This is quite a sweet dish and we recommend seasoning to taste.

Serve with your choice of steamed vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This sounds yummy. Is on my

    Submitted by KristenK on 27. December 2014 - 08:31.

    This sounds yummy. Is on my try this list

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  • Hi gladdow, Thanks for your

    Submitted by Thermomix in Australia on 15. April 2014 - 10:48.

    Hi gladdow,

    Thanks for your post.

    In the marsala cream, you only add the double cream without the water. We have amended the preparation.

    Thermomix Head Office

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  • Hi you mentioned to add water

    Submitted by gldaddow on 12. April 2014 - 13:55.

    Hi you mentioned to add water and cream . How much water do you use for this dish.

    The dish was very tasty and I enjoyed it, will make again.

     

    Glenda

     

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