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4
Ingredients
4 portion(s)
Soup
- 1/2 small red onion
- 185 g Laksa paste (bought or homemade)
- 1 litre chicken stock
- 250 g cold water
- 2 torn kaffir lime leaves
- 2 cloves crushed garlic
- 2 tablespoon Vegetable Stock Paste Concentrate
- 400 g Thigh chicken fillets, chopped
- 165 g coconut milk
- 1 tablespoon chilli oil
- 10 g fresh lime juice
- 1 tablespoon spicy sweet chilli sauce
- 1 package Bean sprouts, garnish
- Fresh Corriander
Noodles
- 1/2 package Glass noodles (dry), (thin)
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add onion into mixing bowl and chop for 5sec/Speed 8. Add laksa paste and cook for 2mins/90C/
"Counter-clockwise operation" /
"Gentle stir setting" . Scrape down sides of bowl.
Add in liquid soup base, water and kaffir lime leaves and cook for 12mins/100C/"Counter-clockwise operation" /"Gentle stir setting" . Add garlic, vegetable stock, chicken stock and chopped chicken and cook for 15-20mins/100C/"Counter-clockwise operation" /Speed 1. Add coconut milk and stir for 3mins/100C/"Counter-clockwise operation" /"Gentle stir setting" .
Add in chilli oil, lime juice and spicy sweet chilli sauce and stir for 3mins/"Counter-clockwise operation" /Speed 1. - Place noodles into thermoserver or heat proof bowl and pour enough boiling water to cover the noodles on top. Place lid on top and leave for 2mins. Strain when finished
- Place noodles into serving bowls and pour soup over the top. Place bean sprouts and fresh corriander on top of each serving
Soup
Noodles
Serving
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Replace chicken with any meat, note this will change the cooking time
Add dried chillis as garnish for eaxtra heat
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentChicken & Puffed Tofu Laksa...
Amanda
Made the Laksa Paste (doubled it)...
Made
"Gentle stir setting" the Laksa Paste (doubled it)
Made my own soup base 
Now this is delish!
Amanda
love this recipe made it a few times now really...
love this recipe made it a few times now really enjoy it
Delicious! Added some English spinach and some...
Delicious! Added some English spinach and some dried chilli for more volume and spice! 🙂
Just cooked this today, used 1 lt of chicken stock...
Just cooked this today, used 1 lt of chicken stock liquid & 1 Tbls veggie stock paste & NO WATER & was so yum..Thxs for sharing recipe
Better than takeaway laksa!...
Better than takeaway laksa!
Our household just loves this laksa, it’s delicious. The recipe is slightly confusing with the reference to “liquid soup base” but I just add the chicken stock in that step and skip the extra water given other’s comments that the soup is too runny. For us, it turns out perfectly. I also cook the chicken for 15mins and then add veggies (carrot, capsicum, Chinese broccoli or whatever’s in the fridge) and then cook for a further 5mins. Finally, I use a full tin of ayam coconut cream or coconut milk (whatever’s in the pantry). Yummmm!
I used seafood marinara, added capsicum,...
I used seafood marinara, added capsicum, mushrooms, bamboo shoots and it was delish. Followed the above comments re liquid. It was runny but so tasty it didnt mater. I used a whole jar of paste 230g
This was absolutely awesome! Easy to make and good...
This was absolutely awesome! Easy to make and good for a rushed night with not a lot of time.. will definitely become a regular for us
Made this tonight and it was DELICIOUS! I also got...
Made this tonight and it was DELICIOUS! I also got confused with "Liquid stock base".. I presumed it meant the 1 litre chicken stock (I used Campbell's Real Stock). Well, that's what I added for that step, and it turned out beautifully. I only had coconut cream instead of coconut milk, and it was fine. My son said it was better than a restaurant lol so that was pleasing. Will make it again for sure!
Just made this for first time. Used 1 litre of...
Just made this for first time. Used 1 litre of commercial chicken stock and 1 heaped tablespoon of chicken stock concentrate (thermomix made) and no extra water. Should have used more laksa paste and more coconut cream but was very tasty. Definitely will make again and use prawns as requested by my husband. Thanks for recipe.
Made this for a second time and just as good as...
Made this for a second time and just as good as the first time.
Had my husband follow the recipe and he had no problem.
My interpretation is that the the 'liquid stock base' is what you are making with the water/kaffir/stock mix.
If you ignore the three words 'liquid stock base' the recipe reads well and works!!
I buy the valcom thai style laksa paste from woolworths
Also confused about soup base,it was too runny, I...
Also confused about soup base,it was too runny, I did try to thicken a little. Flavours good but you need to look at the method a little more closely
I was confused about the liquid soup base also....
I was confused about the liquid soup base also. Assumed this meant the stock, so added it before realising my mistake. As it wasn't listed in the ingredients I had committed to the recipe already...
The end result was pretty disappointing. It was more like a spicy chicken noodle soup rather than a creamy laksa. I threw in some extra coconut milk, lime juice, fish sauce and a bit of sugar to try and save it. I won't be using this recipe again.
Hope this is right but I assumed the "Liquid soup...
Hope this is right but I assumed the "Liquid soup base" was the 1 litre of Chicken stock cause when adding the ingredients in the order they are listed that is what should go in at that stage of the recipe. Then when it says to "add Vegetable stock, chicken stock" I assumed it means the 2 Tabs of Vegetable stock Paste concentrate (or Chicken) Hope that helps (and hope Im right
) It was very yummy.
I think where it says this...
I think where it says this
Add garlic, vegetable stock, chicken stock and chopped chicken and cook for 15-20mins/100C//Speed 1. Add coconut milk and stir for 3mins/100C//.
Its meant to be add, garlic, vegetable stock, water & chpped chicken
E.mid: yup. I ended up going wth the creamy lemon...
E.mid: yup. I ended up going wth the creamy lemon butter chicken instead
I hear great things about it and the recipe makes sense
https://www.recipecommunity.com.au/main-dishes-meat-recipes/creamy-lemon-butter-chicken/cngk7ai0-817fc-154086-cfcd2-e4csiwqu
Like everyone is asking... what liquid soup base...
Like everyone is asking... what liquid soup base and how much?? This recipe makes no sense so I can't understand how it is rated so highly and is a featured recipe of the day?
I am confused. It does say to add "liquid soup...
I am confused. It does say to add "liquid soup base" but then doesnt mention it anywhere in the list of ingredients. I see a couple of people have asked the same question but the answers still arent that clear.
I know what liquid soup base IS, but what sort are we adding and how much of it? I am unsure how so many people seem to have made this recipe, particular those who "followed it exactly" when the instructions are unclear.
Was keen to make this tonight but am now writing my grocery list for the day and cant figure out what I am meant to be getting.
fvswac:you can buy soup bases at Coles etc, Manu...
fvswac:you can buy soup bases at Coles etc, Manu does them Campbell's etc, and they are called soup bases ,just like stock.
Have read through a number of times and cannot...
Have read through a number of times and cannot work out what the liquid soup base is that you have to add. Can anyone explain please?
Does anyone have a good Thermomix Laksa recipe?
Does anyone have a good Thermomix Laksa recipe?
I use coconut cream and thin hokkin noodles
I use coconut cream and thin hokkin noodles.
Made this a few times now and its definitely a...
Made this a few times now and it's definitely a favourite!!! Yummo
What is the liquid soup base
What is the liquid soup base?
Beautiful laksa thank you even my kids loved it I...
Beautiful laksa, thank you, even my kids loved it. I had no chicken stock so omitted that along with the extra water, instead added a whole 230g jar laksa paste, 400g can Coconut milk, plus Fried Onion Shallots at the end for that bit of crunch!
Really Tasty - Thank you
Really Tasty - Thank you
This was my first time making Laksa and it was...
This was my first time making Laksa and it was delicious, I will definitely be making it again. 10 out of 10!!
Delicious!!! Followed recipe exactly and added...
Delicious!!! Followed recipe exactly and added sliced snowpeas with the coconut milk. Hubby said 10/10 and now an official thermo addict!
Delicious recipe, would
Delicious recipe, would definately make again!
So delish, Will make it again
So delish, Will make it again
so good, will make this again
so good, will make this again for sure!
So delicious! Everyone loved
So delicious! Everyone loved it!