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Chicken Laksa


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4

Ingredients

4 portion(s)

Soup

  • 1/2 small red onion
  • 185 g Laksa paste (bought or homemade)
  • 1 litre chicken stock
  • 250 g cold water
  • 2 torn kaffir lime leaves
  • 2 cloves crushed garlic
  • 2 tablespoon Vegetable Stock Paste Concentrate
  • 400 g Thigh chicken fillets, chopped
  • 165 g coconut milk
  • 1 tablespoon chilli oil
  • 10 g fresh lime juice
  • 1 tablespoon spicy sweet chilli sauce
  • 1 package Bean sprouts, garnish
  • Fresh Corriander

Noodles

  • 1/2 package Glass noodles (dry), (thin)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Soup
  1. Add onion into mixing bowl and chop for 5sec/Speed 8. Add laksa paste and cook for 2mins/90C/Counter-clockwise operation/Gentle stir setting. Scrape down sides of bowl.

    Add in liquid soup base, water and kaffir lime leaves and cook for 12mins/100C/Counter-clockwise operation/Gentle stir setting. Add garlic, vegetable stock, chicken stock and chopped chicken and cook for 15-20mins/100C/Counter-clockwise operation/Speed 1. Add coconut milk and stir for 3mins/100C/Counter-clockwise operation/Gentle stir setting.

    Add in chilli oil, lime juice and spicy sweet chilli sauce and stir for 3mins/Counter-clockwise operation/Speed 1.

  2. Noodles
  3. Place noodles into thermoserver or heat proof bowl and pour enough boiling water to cover the noodles on top. Place lid on top and leave for 2mins. Strain when finished

     

  4. Serving
  5. Place noodles into serving bowls and pour soup over the top. Place bean sprouts and fresh corriander on top of each serving

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Accessories you need

11

Tip

Replace chicken with any meat, note this will change the cooking time

Add dried chillis as garnish for eaxtra heat


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for a second time and just as good as...

    Submitted by SarahBona on 18. October 2017 - 22:35.

    Made this for a second time and just as good as the first time.
    Had my husband follow the recipe and he had no problem.

    My interpretation is that the the 'liquid stock base' is what you are making with the water/kaffir/stock mix.

    If you ignore the three words 'liquid stock base' the recipe reads well and works!!

    I buy the valcom thai style laksa paste from woolworths

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  • Also confused about soup base,it was too runny, I...

    Submitted by Dorothy Lawes on 14. September 2017 - 19:47.

    Also confused about soup base,it was too runny, I did try to thicken a little. Flavours good but you need to look at the method a little more closely

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  • I was confused about the liquid soup base also....

    Submitted by emmgee on 15. August 2017 - 16:16.

    I was confused about the liquid soup base also. Assumed this meant the stock, so added it before realising my mistake. As it wasn't listed in the ingredients I had committed to the recipe already...
    The end result was pretty disappointing. It was more like a spicy chicken noodle soup rather than a creamy laksa. I threw in some extra coconut milk, lime juice, fish sauce and a bit of sugar to try and save it. I won't be using this recipe again.

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  • Hope this is right but I assumed the "Liquid soup...

    Submitted by Kvdg on 12. August 2017 - 11:56.

    Hope this is right but I assumed the "Liquid soup base" was the 1 litre of Chicken stock cause when adding the ingredients in the order they are listed that is what should go in at that stage of the recipe. Then when it says to "add Vegetable stock, chicken stock" I assumed it means the 2 Tabs of Vegetable stock Paste concentrate (or Chicken) Hope that helps (and hope Im right Smile) It was very yummy.

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  • I think where it says this...

    Submitted by Chrischell on 23. July 2017 - 14:53.

    I think where it says this
    Add garlic, vegetable stock, chicken stock and chopped chicken and cook for 15-20mins/100C//Speed 1. Add coconut milk and stir for 3mins/100C//.
    Its meant to be add, garlic, vegetable stock, water & chpped chicken

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  • E.mid: yup. I ended up going wth the creamy lemon...

    Submitted by MrsBrowne on 22. July 2017 - 18:37.

    E.mid: yup. I ended up going wth the creamy lemon butter chicken instead tmrc_emoticons.-) I hear great things about it and the recipe makes sense

    https://www.recipecommunity.com.au/main-dishes-meat-recipes/creamy-lemon-butter-chicken/cngk7ai0-817fc-154086-cfcd2-e4csiwqu

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  • Like everyone is asking... what liquid soup base...

    Submitted by E.mid on 22. July 2017 - 15:23.

    Like everyone is asking... what liquid soup base and how much?? This recipe makes no sense so I can't understand how it is rated so highly and is a featured recipe of the day?

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  • I am confused. It does say to add "liquid soup...

    Submitted by MrsBrowne on 22. July 2017 - 07:02.

    I am confused. It does say to add "liquid soup base" but then doesnt mention it anywhere in the list of ingredients. I see a couple of people have asked the same question but the answers still arent that clear.

    I know what liquid soup base IS, but what sort are we adding and how much of it? I am unsure how so many people seem to have made this recipe, particular those who "followed it exactly" when the instructions are unclear.

    Was keen to make this tonight but am now writing my grocery list for the day and cant figure out what I am meant to be getting.tmrc_emoticons.-(

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  • fvswac:you can buy soup bases at Coles etc, Manu...

    Submitted by mimadon on 19. July 2017 - 18:33.

    fvswac:you can buy soup bases at Coles etc, Manu does them Campbell's etc, and they are called soup bases ,just like stock.

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  • Have read through a number of times and cannot...

    Submitted by Shalea on 19. July 2017 - 15:52.

    Have read through a number of times and cannot work out what the liquid soup base is that you have to add. Can anyone explain please?

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  • Does anyone have a good Thermomix Laksa recipe?

    Submitted by davmeljj on 19. July 2017 - 14:07.

    Does anyone have a good Thermomix Laksa recipe?

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  • I use coconut cream and thin hokkin noodles

    Submitted by CDthermo on 17. June 2017 - 13:40.

    I use coconut cream and thin hokkin noodles.

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  • Made this a few times now and its definitely a...

    Submitted by SarahDD on 12. June 2017 - 10:12.

    Made this a few times now and it's definitely a favourite!!! Yummo tmrc_emoticons.)

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  • What is the liquid soup base

    Submitted by fvswac on 6. June 2017 - 11:39.

    What is the liquid soup base?

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  • Beautiful laksa thank you even my kids loved it I...

    Submitted by Sarahsaw on 21. May 2017 - 17:55.

    Beautiful laksa, thank you, even my kids loved it. I had no chicken stock so omitted that along with the extra water, instead added a whole 230g jar laksa paste, 400g can Coconut milk, plus Fried Onion Shallots at the end for that bit of crunch! Smile

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  • Really Tasty - Thank you

    Submitted by 365Days on 9. March 2017 - 19:33.

    Really Tasty - Thank you tmrc_emoticons.)

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  • This was my first time making Laksa and it was...

    Submitted by Bree17 on 1. February 2017 - 13:00.

    This was my first time making Laksa and it was delicious, I will definitely be making it again. 10 out of 10!!

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  • Delicious!!! Followed recipe exactly and added...

    Submitted by SarahBona on 6. January 2017 - 22:38.

    Delicious!!! Followed recipe exactly and added sliced snowpeas with the coconut milk. Hubby said 10/10 and now an official thermo addict!

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  • Delicious recipe, would

    Submitted by LindaPinda on 9. November 2016 - 18:50.

    Delicious recipe, would definately make again! tmrc_emoticons.)

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  • So delish, Will make it again

    Submitted by AusTerres on 13. August 2016 - 09:55.

    So delish, Will make it again

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  • so good, will make this again

    Submitted by Ness83small on 27. June 2016 - 20:39.

    so good, will make this again for sure!

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  • So delicious! Everyone loved

    Submitted by brookebiro on 14. June 2016 - 17:24.

    So delicious! Everyone loved it!

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