3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken, Leek & Mushroom Pie


Print:
4

Ingredients

4 portion(s)

Cream Cheese Pastry

  • 115 g plain flour
  • 50 g Butter, cubed
  • 125 g Cream Cheese, Cubed

Pie Filling

  • 2 slices bacon
  • 1 tbsp fresh thyme leaves
  • 10 g oil
  • 10 g Butter
  • 2 sticks Leeks Washed & Sliced
  • 600 g Chicken Thighs diced
  • 1 tbsp flour
  • 400 g water
  • 20 g Veg Stock Concentrate
  • 1 tbsp Sour Cream OR Cream Cheese
  • 10 pieces mushrooms, sliced
  • 1/2 --- cup frozen peas
5

Recipe's preparation

    Chicken, Leek & Mushroom Pie
  1. 1. For the pastry. Place the flour and butter into the bowl and mix. 10Sec/Sp1

     

    2. Add the cream cheese and combine. 1Min/

     

    3. Remove the dough from TM and push into a disc shape, wrap in plastic and place in fridge for aprox 30mins (while you make the pie filling).

     

     

     

    4. For the Pie Filling. Chop up the bacon in TM. 3Sec/Sp6

     

    5. Add Sliced Leek, Thyme leaves, oil and butter. Cook for 3mins/100C/Sp1 Reverse

     

    6. Add Chicken, flour, water, stock and either sour cream or cream cheese. Cook 15Mins/100C/Sp1 Reverse. 

     

    7. Add mushrooms and peas. Cook 5Mins/100C/Sp1 Reverse. Empty the pie filling into a large rectangular baking dish. 

     

    8. Preheat oven at 180C.

     

    9. Roll out the pastry the size of the baking dish and place it on top of the filling, piercing a few holes into the pastry. Decorate with pastry offcuts if desired.

     

    9. Bake in 180C oven for 35-40mins, until pastry is browned.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great flavour, with less

    Submitted by Catherine2875 on 22. March 2016 - 09:37.

    Great flavour, with less liquid would definitely cook again.

    Login or register to post comments
  • Thanks for pointing out the

    Submitted by TeeCeeLee on 21. February 2015 - 22:01.

    Thanks for pointing out the omission of the leek in the method. It's been rectified in the recipe. Yes, do decrease the water by 100-150g if you want less gravy. I'm unable to give that option on the ingredient list template.

    Login or register to post comments
  • This pie is so yummy I have

    Submitted by Eastleyfamily on 19. January 2015 - 13:00.

    This pie is so yummy I have frozen it as well

    i only used 300 of water instead of 400

    and yes it doesn't say when to add leeks I added them with oil 

    Login or register to post comments
  • This flavour combination is

    Submitted by Linc_79 on 7. January 2015 - 12:40.

    This flavour combination is great, after reading comments I reduced the water by 150ml added a little more flour and added the leek with the bacon (in that stage) yummy...we had this filling in vol au vents

     

    Login or register to post comments
  • When do I add leek? Omg

    Submitted by Kazla on 8. November 2014 - 12:22.

    When do I add leek? Omg better now its not on the list

    Login or register to post comments
  • Only used 250g water for the

    Submitted by EPerry on 28. September 2014 - 20:18.

    Only used 250g water for the filling and it was still way too runny, turned out more like soup. Flavour good though.

    Login or register to post comments
  • Was a very yummy combo, loved

    Submitted by TTM on 11. September 2014 - 22:23.

    Was a very yummy combo, loved the pastry but actual pie mix was way too runny.Drained most of liquid out  and it was great. Also when do we add the leek?

    Login or register to post comments