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Chicken & Lots of Veg "Laksa"


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4

Ingredients

6 portion(s)

Laksa

  • 1 onion, cut in half
  • 1 garlic clove
  • ginger, approx 2cm
  • 1 bunch corriander
  • 1 big red chilli, with or without seeds depending how spicy you like it
  • 1 heaped teaspoon ground cumin
  • 1 heaped teaspoon ground corrinader
  • 1/2ts ground cloves
  • 1 lemon myrtle leaf, optional
  • 1/2 ts ground fennel
  • 1/2 ts ground cardamon
  • 1/2ts ground cinnamon
  • 1 piece fresh tumeric or 1 tsp ground turmeric
  • 1 small piece galangal, optional
  • 20g coconut oil
  • 1 tablespoon TM vegie stock concentrate
  • 1 tablespoon fish sauce, optional- leave out for vegetarian guests
  • 500g chicken thighs, sliced
  • 300 grams sweet potato, pumpkin, celery or carrot, 2cm cubed -use any or a combination of all of these vegetables
  • 400 grams light organic coconut cream
  • 1 Kaffir lime leaf
  • 400 grams zucchini, brocolli, red capsicum or snow peas, cut into chunks-use any or a combination of all of these vegetables or other favourites you may have
  • 1 bunch boc choi or silverbeet, roughly chopped
  • 250g smoked firm tofu, cut into cubes
  • 1 lime or lemon, to serve
  • cracked pepper, to taste
5

Recipe's preparation

    Laksa
  1. Place fresh corriander into the TM bowl & chop for 3 secs speed 6. scrape half out & leave to sprinkle on top at the end.

    Put onion, garlic, ginger, galangal, lemon myrtle leaf and chilli in the TM bowl chop for 5 sec speed 10, scrape down sides of bowl.

    Add dry spices & coconut oil, cook for 3 min varoma temperature, speed 1.

    Add kaffir lime leaf, chicken & 300g hard vegetables to TM bowl, cook for 8 mins, 100 degreesCounter-clockwise operation speed 1.

    Add coconut cream, fish sauce & stock concentrate. 

    Place tofu & 400g of soft veggies into the Varoma -tofu, zucchini & broccoli on the bottom. Snow peas, peas & boc choi leaves on the top tray.

    Cook for 15 minsCounter-clockwise operation Varoma temp speed 1. Check vegetables if any of the steamed vegetables are cooked remove & place into the thermosever.

    Cook for an extra 5 mins Counter-clockwise operation Varoma speed only if chicken or vegetables need to be cooked further.

    pour all the veggies & chicken & veg mix into a large Thermoserver & sprinkle over chopped corriander leaves & squeeze over some lime or lemon juice & cracked pepper.

    Enjoy as is or serve with cooked brown rice or your favourite asian noodles.

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Accessories you need

11

Tip

You can serve with bean shoots too or replace the chicken with seafood.

Or for a vegetarian option leave out the chicken & the fish sauce & replace with extra veggies.

You may also like to make your own coconut milk instructions in the Indian cookbook.

I used to use herbies Laksa spice mix before I got a Thermie now I can make my own tmrc_emoticons.-)

So you could mill your own too -start with all whole dry spices heat them up to 100 degrees for 2 mins & mill them for 1 min on speed 10.

This is not at all a traditional Laksa, but a family favourite with whatever veg we have on hand.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so yummy however found it to be more of a...

    Submitted by georgidyaso on 5. February 2018 - 18:46.

    This was so yummy however found it to be more of a curry than a laksa. Would definitely still do it again though.

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  • Excellent flavour. A cup of water mixed with some...

    Submitted by annejs on 11. April 2017 - 10:08.

    Excellent flavour. A cup of water mixed with some additional vege stock paste or a cup of chicken stock would make it closer to a traditional laksa consistency, but this recipe is great as meal over vermicelli noodles.

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  • This was ok, I felt it was

    Submitted by Melinda Hutchison on 16. November 2016 - 23:05.

    This was ok, I felt it was overcooked and I cut the time back by 3 minutes. I liked the concept of steaming veggies to add to the Laksa.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Yum didn't have all the

    Submitted by Leishars on 11. July 2016 - 13:45.

    Yum

    didn't have all the ingredients but still was great with lots of flavour

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  • Whole family enjoyed thank

    Submitted by cascel@live.com.au on 25. May 2016 - 17:18.

    Whole family enjoyed thank you. Worked out perfectly even though we didn't have all the ingredients.  Served on brown rice and even better the next day. 

    Be Happy

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  • Best Laksa i've ever made!

    Submitted by kt4444 on 3. October 2015 - 23:07.

    Best Laksa i've ever made! didn't have a couple of ingredients but still delicious. Was a bit thick as previous commenter adviced. Used 2 x 270 cans of coconut cream and served with vermicelli noodles.

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  • really super delicious but

    Submitted by RebeccavW on 27. August 2014 - 20:47.

    really super delicious but not really laksa consistency, very thick.

    We enjoyed it as a curry with brown rice noodles. 

    Thanks so much!

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