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1 Chicken Moon Dumplings

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Chicken Moon Dumplings

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Ingredients

24 portion(s)

2 Chicken Breasts

  • 1 shallot
  • 1 clove garlic
  • 1 cube ginger
  • 1 carrot
  • 1 egg
  • 1 heaped tablespoon oyster sauce
  • 24 gow gee wrappers
  • Sweet Chilli or Soy Sauce, for dipping
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Chicken Moon Dumplings

  1. 1. Place semi frozen chicken breast in bowl and turbo 5/7 secs (till mince consistency) Remove and set aside.

    2. Place garlic, ginger, shallot and carrot in bowl and chop speed 7 for 5 Secs, scrape down sides with spatula

    3. Add reserved Chicken mince, egg and Oyster Sauce and Mix Counter-clockwise operation Speed 5 for 5 secs.

    4. Put 2 teaspoonsfuls of the mixture in the middle of a gow gee wrapper.  Use a brush to paint the wrapper edges with water. Fold the wrapper in half and press the edges to seal.  Make more dumplings until all the ingredients are used up.

    5. Rinse bowl and place 1.5 L water in.

    6. Place dumplings on lightly greased varoma tray, place varoma in place and steam for 20 mins varoma, speed 2.  Repeat with additional dumplings if needed.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these last night as I couldn't get dumplings...

    Submitted by sandylea18 on 31. March 2020 - 09:52.

    Made these last night as I couldn't get dumplings in the shops and my daughter just returned from Canada and is in self-isolation. I had to improvise a little and so used some cabbage and black bean sauce because that is what I had. Also, no ginger since daughter and hubby don't like it. So easy to make and will definitely make this again. Thank you for the recipe.

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  • I used the square wrappers and learnt to fold via...

    Submitted by ibillett on 26. March 2017 - 17:30.

    I used the square wrappers and learnt to fold via a google search. My children love these. I half the amount of ginger for them. I also use half chicken breast and half chicken thigh fillets, sometimes I just use pork fillet

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  • This one should be fine to

    Submitted by WendyMurphy on 16. June 2016 - 14:51.

    This one should be fine to make in a TM31, I have only ever done it in my TM5 but as long as your water does not exceed the maximum fill line you should have no problems.

     

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  • Why can't you make it in the

    Submitted by amber baker on 16. May 2016 - 10:28.

    Why can't you make it in the TM31? What is the safety issue. Can recipe be altered for 31?  It sounds so yummy. 

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  • Super easy, made 3 batches

    Submitted by Thermo.Mr on 29. March 2016 - 00:27.

    Super easy, made 3 batches with 500g of chicken mince.

    Thermo.Mr


    Thermomix Enthusiast Mixingbowl closed


    IG: @thermo.mr

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  • Delicicious! And so easy to

    Submitted by coronet1 on 7. February 2016 - 13:02.

    Delicicious! And so easy to make. I added coriander to mine which made them even better

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