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1 Chicken noodle soup

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Chicken noodle soup

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Ingredients

2 litre(s)

Soup

  • 1 brown onion
  • 2-3 cloves of garlic
  • 2-3 level tablespoons olive oil
  • 1 Potato, diced chunky
  • 1-2 Carrots, diced chunky
  • 1 Swede, diced chunky
  • 1 Parsnip, diced chunky
  • 1 Stick celery, sliced
  • 1 1/2 cup frozen corn
  • 1 Cup diced chicken
  • 2 Heaped tbl tm vegi stock
  • 1 2min noodle pkt
  • 1 500ml water
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  • 6
    29min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chicken noodle soup! Yum yum!

  1. Add onion and garlic to bowl, chop 3sec sp 7.

    scrape sides and add oil, saute 4mins varoma sp 1.

    add uncooked chicken and veggies (besides celery and corn), add water and tm stock, cook 18min, 100deg reverse sp 1.

    add celery and corn, break noodle cake into pieces and pop that in too!

    cook 4min, 100deg reverse sp 1.

    serve with crusty buttered rolls! 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • just delicious,  i made this

    Submitted by nicsiggy on 12. June 2016 - 15:53.

    tmrc_emoticons.) just delicious,  i made this and transferred it to the thermoserver, adding broken up instant spaghetti at the same time....i also added salt and pepper at the end stage, (as i tend to get heavy handed with the stock paste and ends up too salty)

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  • Truly beautiful. Such an easy

    Submitted by roxygirl720 on 12. May 2016 - 21:23.

    Truly beautiful. Such an easy recipe with ingredients that are always readily available. Punchy flavour with a gutsy texture. Thank you for sharing. 

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  • Made this with whatever

    Submitted by bernie13 on 10. April 2016 - 11:30.

    Made this with whatever veggies I had in the fridge. At the end added some fresh basil and worcestershire sauce and pepper for extra taste. So easy and lovely on a cold day. 

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  • Thankyou for this recipe. I

    Submitted by Meeshstraty on 8. December 2015 - 12:28.

    Thankyou for this recipe. I Varied the veges as I just used what I had in the garden, carrots, potatoes, garden peas and corn and it was delicious! My 6 year was home with the flu and this is what he requested. He LOVED it! 

    Thanks

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  • Thank you so much, it is with

    Submitted by ShortysShorty on 26. October 2015 - 13:19.

    Thank you so much, it is with all the veggies tmrc_emoticons.) will fix this now

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  • I cooked this for the second

    Submitted by Showy on 11. October 2015 - 19:57.

    I cooked this for the second time and it was beautiful (now I've had the practice), I know more about what to do and it's right, it DOES need to be chunky! Thanks

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  • Doesn't say when to add in

    Submitted by Showy on 9. October 2015 - 22:19.

    Doesn't say when to add in the diced chicken but I added it when I added all the chopped veggies and it was cooked Ok/no problems

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