- 2 Hard boiled eggs, peeled and halved
- 1/4-1/2 Iceberg Lettuce
- 2 Roma tomatoes, quartered
- 1/2 cucumber, roughly chopped
- 2 tablespoons whole egg mayonnaise
- 1 brown onion, peeled and roughly chopped
- 1/2 red capsicum, roughly chopped
- 2 bacon rashers (short cut), roughly chopped
- 1 tablespoon olive oil
- 750 g Beef mince
- 200 g Sweet chilli sauce
- 125 g hot chilli sauce
- 1 tbsp Mexican Chilli Powder
- 400 g corn kernels, drained
- 400 g red kidney beans
Add all salad ingredients except mayonnaise and chop 5 sec speed 4
Add mayonnaise and combine 10 sec speed 2
Clean and dry bowl
Add brown onion, red capsicum and bacon rashers to bowl. chop for 5 seconds, speed 4
Add oil and saute for 3.5m, varoma,, speed 1
Add mince and saute for 3.5m, varoma,, speed 1
Add sweet chilli sauce, hot chilli sauce and chilli powder and cook 20minutes, 100 degrees, speed 1
Add drained corn and kidney beans and heat through for 4 minutes 100 degrees, speed 1
Serve with tacos or wraps with salad.
Sour cream and grated cheese and extra chilli can be used for additional toppings
mince your meat and grate your cheese before starting this recipe if you'd like to do it all yourself
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.